julieinyourkitchen.blogspot.com

Julie In Your Kitchen

Wednesday, April 9, 2014. A pound of pasta. In the past, every time I had to open a box of pasta I only cooked half of it and then left the other half in the box for another meal. I always thought, we are never going to finish a whole pound of pasta! 1 tbsp. olive oil. 1 shallot, chopped. 2 cloves of garlic, chopped. 2 C crimini mushrooms, sliced. 1/3 C dry vermouth (Martini). 2 tbsps. mascarpone cheese, at room temperature. 1/4 C Parmesan cheese. 1/2 pound of cooked pasta, any shape would work. Into the...

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Julie In Your Kitchen | julieinyourkitchen.blogspot.com Reviews

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Wednesday, April 9, 2014. A pound of pasta. In the past, every time I had to open a box of pasta I only cooked half of it and then left the other half in the box for another meal. I always thought, we are never going to finish a whole pound of pasta! 1 tbsp. olive oil. 1 shallot, chopped. 2 cloves of garlic, chopped. 2 C crimini mushrooms, sliced. 1/3 C dry vermouth (Martini). 2 tbsps. mascarpone cheese, at room temperature. 1/4 C Parmesan cheese. 1/2 pound of cooked pasta, any shape would work. Into the...

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Julie In Your Kitchen | julieinyourkitchen.blogspot.com Reviews

https://julieinyourkitchen.blogspot.com

Wednesday, April 9, 2014. A pound of pasta. In the past, every time I had to open a box of pasta I only cooked half of it and then left the other half in the box for another meal. I always thought, we are never going to finish a whole pound of pasta! 1 tbsp. olive oil. 1 shallot, chopped. 2 cloves of garlic, chopped. 2 C crimini mushrooms, sliced. 1/3 C dry vermouth (Martini). 2 tbsps. mascarpone cheese, at room temperature. 1/4 C Parmesan cheese. 1/2 pound of cooked pasta, any shape would work. Into the...

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julieinyourkitchen.blogspot.com

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Julie In Your Kitchen: a pound of pasta....

http://www.julieinyourkitchen.blogspot.com/2014/04/a-pound-of-pasta.html

Wednesday, April 9, 2014. A pound of pasta. In the past, every time I had to open a box of pasta I only cooked half of it and then left the other half in the box for another meal. I always thought, we are never going to finish a whole pound of pasta! 1 tbsp. olive oil. 1 shallot, chopped. 2 cloves of garlic, chopped. 2 C crimini mushrooms, sliced. 1/3 C dry vermouth (Martini). 2 tbsps. mascarpone cheese, at room temperature. 1/4 C Parmesan cheese. 1/2 pound of cooked pasta, any shape would work.

2

Julie In Your Kitchen: Welcome to my my kitchen!

http://www.julieinyourkitchen.blogspot.com/2014/03/welcome-to-my-my-kitchen.html

Friday, March 14, 2014. Welcome to my my kitchen! Hello and welcome to my new blog! My name is Julie Gallagher. I'm Ecuadorian and I have a passion for cooking. I live in New Jersey with my husband Kevin and we are expecting our first baby :). I'm the chef and owner of a catering company called. In Your Kitchen, LLC. I decided to start this blog to share, recipes, ideas, photos, to talk about chocolate, books, cocktails, babies, life; to make friends and to connect with people. Thank you for stopping by!

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Julie In Your Kitchen: pregnancy, food and other things

http://www.julieinyourkitchen.blogspot.com/2014/03/pregnancy-food-and-other-things.html

Thursday, March 27, 2014. Pregnancy, food and other things. I have to say, I have been pretty lucky so far with my first pregnancy. I almost had no morning sickness and never lost my appetite :). The only mayor thing was being really tired but for the most part, I felt and feel good (now at 17 weeks). I also like the fact that you get 1 dvd per month (9 dvds total). Cool right? 3 cups baby spinach, kale and chard mix. 1-2 tbsp.(s) pine nuts (less or more depending on your taste). Salt and pepper to taste.

4

Julie In Your Kitchen: March 2014

http://www.julieinyourkitchen.blogspot.com/2014_03_01_archive.html

Thursday, March 27, 2014. Pregnancy, food and other things. I have to say, I have been pretty lucky so far with my first pregnancy. I almost had no morning sickness and never lost my appetite :). The only mayor thing was being really tired but for the most part, I felt and feel good (now at 17 weeks). I also like the fact that you get 1 dvd per month (9 dvds total). Cool right? 3 cups baby spinach, kale and chard mix. 1-2 tbsp.(s) pine nuts (less or more depending on your taste). Salt and pepper to taste.

5

Julie In Your Kitchen: April 2014

http://www.julieinyourkitchen.blogspot.com/2014_04_01_archive.html

Wednesday, April 9, 2014. A pound of pasta. In the past, every time I had to open a box of pasta I only cooked half of it and then left the other half in the box for another meal. I always thought, we are never going to finish a whole pound of pasta! 1 tbsp. olive oil. 1 shallot, chopped. 2 cloves of garlic, chopped. 2 C crimini mushrooms, sliced. 1/3 C dry vermouth (Martini). 2 tbsps. mascarpone cheese, at room temperature. 1/4 C Parmesan cheese. 1/2 pound of cooked pasta, any shape would work.

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Julie In Your Kitchen

Wednesday, April 9, 2014. A pound of pasta. In the past, every time I had to open a box of pasta I only cooked half of it and then left the other half in the box for another meal. I always thought, we are never going to finish a whole pound of pasta! 1 tbsp. olive oil. 1 shallot, chopped. 2 cloves of garlic, chopped. 2 C crimini mushrooms, sliced. 1/3 C dry vermouth (Martini). 2 tbsps. mascarpone cheese, at room temperature. 1/4 C Parmesan cheese. 1/2 pound of cooked pasta, any shape would work. Into the...

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