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juliewan.com

Julie Wan is a writer based in Washington, DC. Her essays, features, and food and travel pieces have appeared in such publications as the. And she has been a guest on national radio show. She is the recipient of the Arts and Letters Creative Nonfiction Prize. And the William Allen Creative Nonfiction Award. And two boys. She occasionally blogs at Meat Loves Salt. An archive of recipes, stories, and traditions from her Chinese Vietnamese family.

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Julie Wan is a writer based in Washington, DC. Her essays, features, and food and travel pieces have appeared in such publications as the. And she has been a guest on national radio show. She is the recipient of the Arts and Letters Creative Nonfiction Prize. And the William Allen Creative Nonfiction Award. And two boys. She occasionally blogs at Meat Loves Salt. An archive of recipes, stories, and traditions from her Chinese Vietnamese family.
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juliewan.com Reviews

https://juliewan.com

Julie Wan is a writer based in Washington, DC. Her essays, features, and food and travel pieces have appeared in such publications as the. And she has been a guest on national radio show. She is the recipient of the Arts and Letters Creative Nonfiction Prize. And the William Allen Creative Nonfiction Award. And two boys. She occasionally blogs at Meat Loves Salt. An archive of recipes, stories, and traditions from her Chinese Vietnamese family.

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My New Roots: Inspired Plant-Based Recipes for Every Season. Tagged: 2015 and cookbooks. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. Tagged: 2015 and cookbooks. Wondrous Strange: The Life and Art of Glenn Gould. A Romance on Three Legs: Glenn Gould's Obsessive Quest for the Perfect Piano. The beginning of something…. This Easter, I am especially thankful for new life! January 28, 2011. April 24, 2011. April 24, 2011. Watching a movie (. The Triplets of Belleville. In keeping with this who...

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Friends |

https://judyko.wordpress.com/friends

Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

meatlovessalt.com meatlovessalt.com

travel | meat loves salt

http://www.meatlovessalt.com/travel

A living archive of family recipes. Regional and Ethnic Foods. Tan-Family Cuisine at Guo Yao Xiao Ju. Roast Leg of Mutton. Yang’s Fried Dumpling. Must-Eats: The New Year in Hong Kong. Graham Street Wet Market and Dai Pai Dong in Central. Australia Dairy Company and a Lesson in Journalism. Sushi in Tokyo (with a toddler). Noryangjin Fish Market, Seoul. The Story of Budaejjigae, Korea’s “Army Base Stew”. Not Eating in Seoul. Malaysia (Kuala Lumpur and Penang) and Singapore. Eating in Chiang Mai.

meatlovessalt.com meatlovessalt.com

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad | meat loves salt

http://www.meatlovessalt.com/2015/04/diy-banh-mi-birthday-party

A living archive of family recipes. A DIY Banh Mi Birthday Party Pomelo Papaya Salad. On April 29, 2015,. I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I was so pleased to find a copy of Andrea Nguyen’s The Banh Mi Handbook. DIY Banhi Mi Bar. This was my fi...

meatlovessalt.com meatlovessalt.com

articles | meat loves salt

http://www.meatlovessalt.com/articles

A living archive of family recipes. THE STORY OF FISH SAUCE. Source of a world-class sauce. April 21, 2010. The real deal isn’t easy to find. Update: Red Boat Fish Sauce. Nuoc Cham Dipping Sauce. Search for the epicenter of fish sauce. November 6, 2010. THE STORY OF DURIAN. To him, it smells like success: A durian farmer works to win converts to the famously fetid fruit. July 12, 2011. How to pick and eat durian fruit. THE STORY OF BUDAEJJIGAE. Getting to the meat of Korean army base stew,. June 4, 2012.

meatlovessalt.com meatlovessalt.com

Roadtripping in China: Chinese Driving Test | meat loves salt

http://www.meatlovessalt.com/2014/09/roadtripping-china-passing-chinese-driving-test

A living archive of family recipes. Roadtripping in China, Part 1: Passing the Chinese Driving Test. On September 22, 2014,. One of the things I miss the most in China is being able to get in a car and go wherever we want to go. Because travel is just as much about the journey as it is about the destination, I find mobility really affects how I experience a place. About the ludicrous nature of the test (click on any of those links for more! I also highly recommend the book. By Peter Hessler, who is one o...

meatlovessalt.com meatlovessalt.com

elijah’s red balloon birthday party | meat loves salt

http://www.meatlovessalt.com/2012/09/elijahs-red-balloon-birthday-party

A living archive of family recipes. Elijah’s red balloon birthday party. On September 26, 2012,. We are heading briefly back to Paris today in honor of this little guy…. That’s right, our little E is one year old today! Usually I like to celebrate special days quietly, with just a few close friends. And when you move around a lot, it can be hard to gather even your really close people for those days, hence my history of semi-untraditional celebrations. She created an invitation. For food, we decided a bi...

meatlovessalt.com meatlovessalt.com

the story of fish sauce | meat loves salt

http://www.meatlovessalt.com/2010/04/the-story-of-fish-sauce

A living archive of family recipes. The story of fish sauce. On April 21, 2010,. Back in January, I had the opportunity to go to Phu Quoc island, off the southwest coast of Vietnam. I probably wouldn’t have ventured there had it not been for one thing: this is where they claim to make the best fish sauce in the world. What exactly makes it the best? That’s what I wondered too, and I’m happy to say that my quest was not in vain. My story. On Phu Quoc fish sauce appears in today’s food section of the.

meatlovessalt.com meatlovessalt.com

vietnamese summer rolls (goi cuon) with peanut sauce: an OCD tutorial | meat loves salt

http://www.meatlovessalt.com/2011/08/vietnamese-summer-rolls-goi-cuon-with-peanut-sauce

A living archive of family recipes. Vietnamese summer rolls (goi cuon) with peanut sauce: an OCD tutorial. On August 23, 2011,. Whether you call them Vietnamese summer rolls or fresh spring rolls or “salad rolls” (which is the direct translation of. So here I give you my slightly OCD recipe for making classic Vietnamese summer rolls, which includes pork and shrimp. I hope you’ll find it worth your time! This post is a submission to this month’s Delicious Vietnam. Vietnamese Summer Rolls (Goi Cuon). For a...

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