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Jumbly Gardening... me in my garden doing gardeny things, most times non-sensibly
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... me in my garden doing gardeny things, most times non-sensibly
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Jumbly Gardening | jumblygardening.blogspot.com Reviews
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... me in my garden doing gardeny things, most times non-sensibly
jumblygardening.blogspot.com
Jumbly Gardening: August 2009
http://jumblygardening.blogspot.com/2009_08_01_archive.html
Me in my garden doing gardeny things, most times non-sensibly. Tuesday, 18 August 2009. BBQ -ing au naturelle. An accompaniment to this piece is over at Snippets (Blog entitled: Tripping off with the wheelbarrow. August 2009). Sorry, forgot to mention the wood! You will need to think about what you are going to use for fuel. But even if you have wood which is already at the BBQ site, it might be useful to take some small, dry, pieces with you for starting the fire. 4) Here team member Karen is laying sma...
Jumbly Gardening: July 2009
http://jumblygardening.blogspot.com/2009_07_01_archive.html
Me in my garden doing gardeny things, most times non-sensibly. Sunday, 12 July 2009. Onions: A trainees onion plait. Surveying the pile of drying onions, a thought popped into my head, which was: make a plait. Now I have never made one of these things, but they look oh so pretty when I have seen them in other people's kitchens, and seeing as how we are living in France, and a platt of onions is quite Frenchy anyway, I thought I would have a go. 8) An onion plait is supposed to be hung up. It is also ...
Jumbly Gardening: BBQ -ing au naturelle
http://jumblygardening.blogspot.com/2009/08/bbq-ing-au-naturelle.html
Me in my garden doing gardeny things, most times non-sensibly. Tuesday, 18 August 2009. BBQ -ing au naturelle. An accompaniment to this piece is over at Snippets (Blog entitled: Tripping off with the wheelbarrow. August 2009). Sorry, forgot to mention the wood! You will need to think about what you are going to use for fuel. But even if you have wood which is already at the BBQ site, it might be useful to take some small, dry, pieces with you for starting the fire. 4) Here team member Karen is laying sma...
Jumbly Gardening: Onions: A trainees onion plait
http://jumblygardening.blogspot.com/2009/07/my-first-onion-plait.html
Me in my garden doing gardeny things, most times non-sensibly. Sunday, 12 July 2009. Onions: A trainees onion plait. Surveying the pile of drying onions, a thought popped into my head, which was: make a plait. Now I have never made one of these things, but they look oh so pretty when I have seen them in other people's kitchens, and seeing as how we are living in France, and a platt of onions is quite Frenchy anyway, I thought I would have a go. 8) An onion plait is supposed to be hung up. It is also ...
Jumbly Gardening: How not to build a wigwam
http://jumblygardening.blogspot.com/2010/06/how-not-to-build-wigwam.html
Me in my garden doing gardeny things, most times non-sensibly. Tuesday, 15 June 2010. How not to build a wigwam. So it came time to build another support for the beans, after inspiration from Sara down the road. Hubs had done the first support, made out of tent poles, but it looked, quite frankly, a miserable piece of garden architecture! But Sara's crew had made a wigman contruction out of bamboo poles, raided from a nearby field. Peyang! An idea zoomed in! Pow-wow with Hubs determined that one needed t...
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Foody-ing: July 2009
http://foody-ing.blogspot.com/2009_07_01_archive.html
Me in the kitchen sorting out our food as quick and easy as I can. Wednesday, 29 July 2009. And in the post this parcel arrived. Contained therein was a present pour moi: proper homemade curry powder! Curtesy of Val up in the Charente. After bewailing the dire situation of not being able to make a reasonable pot of curry in France because the available curry powder is of only one type, and that is insipid, Val sent me down this parcel. The following is 6 teaspoons each:. 020809 First try of curry and it ...
Foody-ing: July 2010
http://foody-ing.blogspot.com/2010_07_01_archive.html
Me in the kitchen sorting out our food as quick and easy as I can. Saturday, 3 July 2010. Why buy supermarket pastry when it is so easy to make your own! And do you buy pastry bottoms to make quiches or tarts? Or do you avoid anything to do with pastry and just buy a ready made product? Well, here is a simple way of making gorgeous pastry which will drop little flakes down your cleavage (if you have a cleavage, that is) as you eat it because it is so light and crumbly. And works every time. 2ozs butter, ...
Foody-ing: Fig and walnut cake
http://foody-ing.blogspot.com/2011/08/fig-and-walnut-cake.html
Me in the kitchen sorting out our food as quick and easy as I can. Thursday, 25 August 2011. Fig and walnut cake. Searched on the Internet to find ways of using up our large harvest of figs, and came upon several cake recipes all of which seemed overly complicated. So I made my own up, and here it is (scroll down to the end of this page for a brief version):. A teaspoon of spice mix is about what you need. Or less, or more, depending on how spicy, or not, you want to make the cake. And if it feels firmly...
Foody-ing: Lambs Liver Paté
http://foody-ing.blogspot.com/2012/03/lambs-liver-pate.html
Me in the kitchen sorting out our food as quick and easy as I can. Saturday, 31 March 2012. Our freezer is a chest freezer. They are great for carrying capacity, but things do get lost in them. No shelves, you see, therefore no order does it have, just a merry jumble. It sat in the fridge for a day or so. Then a thought popped into my head. 'Paté' the thought said. 'Difficult' was my response back, followed by, 'Complicated, not particularly fussed about bothering with making that'. What I started off wi...
Foody-ing: August 2009
http://foody-ing.blogspot.com/2009_08_01_archive.html
Me in the kitchen sorting out our food as quick and easy as I can. Wednesday, 26 August 2009. Beetroot: to roast or pickle? So what to do with them: pickle them perhaps? But I didn't feel like doing that because of the various sizes, then I remembered a conversation with a friend of mine who said she had roasted them and they were delish. A quick search on the Internet fetched up with three suggestions, from which I chose my method. Here is what I did:. 3) Inspired by Recipe 2 from. And with a thrill I o...
Foody-ing: August 2011
http://foody-ing.blogspot.com/2011_08_01_archive.html
Me in the kitchen sorting out our food as quick and easy as I can. Thursday, 25 August 2011. Fig and walnut cake. Searched on the Internet to find ways of using up our large harvest of figs, and came upon several cake recipes all of which seemed overly complicated. So I made my own up, and here it is (scroll down to the end of this page for a brief version):. A teaspoon of spice mix is about what you need. Or less, or more, depending on how spicy, or not, you want to make the cake. And if it feels firmly...
Foody-ing: March 2012
http://foody-ing.blogspot.com/2012_03_01_archive.html
Me in the kitchen sorting out our food as quick and easy as I can. Saturday, 31 March 2012. Our freezer is a chest freezer. They are great for carrying capacity, but things do get lost in them. No shelves, you see, therefore no order does it have, just a merry jumble. It sat in the fridge for a day or so. Then a thought popped into my head. 'Paté' the thought said. 'Difficult' was my response back, followed by, 'Complicated, not particularly fussed about bothering with making that'. What I started off wi...
Foody-ing: September 2009
http://foody-ing.blogspot.com/2009_09_01_archive.html
Me in the kitchen sorting out our food as quick and easy as I can. Sunday, 13 September 2009. Tomato and Sweetcorn Soup (by accident! That left the last bowl. I couldn't be bothered to search out a recipe, and here is what I did:. It was on my mind to grate a couple of garlic pods (is that what you call a piece of garlic? But couldn't be bothered. To stop the tomatoes from burning, I added about quarter of a pint of water: not much, just to moisten the surface of the pan. Off heat for a moment while I sc...
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The Write Words
Friday, 10 March 2017. Oh poor neglected blog, I've been away too long. But in the intervening time - 4 years since my last post! A wonderful thing has happened. I signed a publishing contract with Orion and my debut novel The Companion. Will be published this year, in hardback and ebook on 27th July and paperback in November. I now have a website and new blog. It would be lovely to see you there! Friday, 18 January 2013. The Next Big Thing. And Then it Happened. Meanwhile here are mine:. Young Adult / T...
Jumbly Gardening
Me in my garden doing gardeny things, most times non-sensibly. Tuesday, 15 June 2010. How not to build a wigwam. So it came time to build another support for the beans, after inspiration from Sara down the road. Hubs had done the first support, made out of tent poles, but it looked, quite frankly, a miserable piece of garden architecture! But Sara's crew had made a wigman contruction out of bamboo poles, raided from a nearby field. Peyang! An idea zoomed in! Pow-wow with Hubs determined that one needed t...
Jumbly Girl
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jumblymamba (jumblymamba) | DeviantArt
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Jumbly Music
SINGLES.):}- BOUNCE BACK SPECIAL. Band / Artist: Fly Boi Keno, Big Freedia, NOLA Bounce, Dj Emynd, Dejavu, Earth Wind and Fire, Dj Westbank Red, Majah Onna Trakk, Dj Tre, Monsta Wit Da Fade, Deediephat. Genre: Bounce, Bastard Pop, Rap. I'm sharing a bunch of tracks, so I'll just let you see which of them you like or don't, and skip on the details. Big Freedia - Pu$ y Pop (BlaqNmilD). Fly Boi Keno - First Place Winner. Dj Emynd - Drop (NOLA Bounce Remix). Dejavu - Reasons (New Orleans Bounce Remix). A ble...
