After months of concocting and capturing long-suffering neighbours for testing sessions I finally started listening to those loyal tasters who suggested/demanded I sell these preserves. So in February 2013 I set up a stall at Tasmania's Evandale Market with Triple Lemon Marmalade, Cherry Velvet jam, a Pear & Walnut preserve, and a vibrant Chilli Plum Jelly. Since then Landfall Farm…
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justaddmoonshine – Eat now or save for later? | justaddmoonshine.com Reviews
https://justaddmoonshine.com
After months of concocting and capturing long-suffering neighbours for testing sessions I finally started listening to those loyal tasters who suggested/demanded I sell these preserves. So in February 2013 I set up a stall at Tasmania's Evandale Market with Triple Lemon Marmalade, Cherry Velvet jam, a Pear & Walnut preserve, and a vibrant Chilli Plum Jelly. Since then Landfall Farm…
justaddmoonshine.com
tasting notes – justaddmoonshine
https://justaddmoonshine.com/tasting-notes
Eat now or save for later? Don’t want to? I have themed boxes for just that reason…. A mix of six savoury and sweet jars that I think should never be absent from the cupboard; may include The Essential, Sweet Surrender, Blue Rajah, Avalon, California, What Eve Did Next…). Six sweet darlings for porridge, cakes, or on their own; may include Hope, Patience, Sympathy, LOLA, What Eve Did Next, Benita, Valentina, Nightingale). Have it Both Ways. Six jars, three sweet and three savoury). Mad Hatter Takes Over.
blog – justaddmoonshine
https://justaddmoonshine.com/blog
Eat now or save for later? June 18, 2015. June 18, 2015. I’ve had a bowl of unripe fuyu persimmons keeping m company in The Lab for weeks now, picked by Ollie when he was out filling buckets (and buckets! Forget the spring clean for the May Queen. February 25, 2015. February 25, 2015. 8230; there’s too much ‘dust’ on this poor neglected site to wait until May! But that is about to change…. August 20, 2013. Do I really owe the pesky possums a debt of gratitude? This morning: perfect set. July 14, 2013.
serving suggestions – justaddmoonshine
https://justaddmoonshine.com/serving-suggestions
Eat now or save for later? Double (or Triple) Lemon Marmalade: a dollop on warmed lemon and yoghurt cake, with a splash of limoncello on the cake and a little more in a glass. Any of the marmalades: with Greek yoghurt on muesli. Or on pancakes (especially almond meal pancakes). Or on ice cream… mmm ice cream. Makes ordinary ice cream excellent, turns good ice cream into a dream. Blue Rajah: in shepherd’s pie, replacing tomato chutney. Scones… (c/ Kate and Alisa). Or perhaps with scrambled eggs and bacon?
acquiring – justaddmoonshine
https://justaddmoonshine.com/where
Eat now or save for later? Email a request ( justaddmoonshine@gmail.com. Me for the current product list and your selection can be delivered anywhere within Australia for a flat rate. Handy for housewarmings, birthdays, weddings, Christmas, and simply because it’s Tuesday. Or you have a craving for pancakes. If you don’t want to decide, let me do the work for you: choose from Cupboard Warmers (essential for all homes! To get six delectable, seasonal, jars winging your (or a loved one’s) way. Notify me of...
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tart – Acts of Kitchen
https://actsofkitchen.com/tag/tart
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...October...
podcast – Acts of Kitchen
https://actsofkitchen.com/tag/podcast
Sometimes spontaneous, occasionally premeditated. Acts of Kitchen: Lisa Jacobs, cyclist. In which I attempt pie and do things with eggplant. Some success, some… not so much success. Who makes quince jelly called Harmony). Https:/ actsofkitchen.files.wordpress.com/2017/03/a-of-k-21-lisa.mp3. Less than aesthetically pleasing pie. March 5, 2017. March 5, 2017. Acts of Kitchen: Tas on Greek Cypriot food. Https:/ actsofkitchen.files.wordpress.com/2017/02/a-of-k-tas.mp3. Some of the recipes Tas mentions:.
pastry – Acts of Kitchen
https://actsofkitchen.com/tag/pastry-2
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...October...
meringue – Acts of Kitchen
https://actsofkitchen.com/tag/meringue
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...Acts of...
Random – Acts of Kitchen
https://actsofkitchen.com/category/random
Sometimes spontaneous, occasionally premeditated. 8230; is a terrible heading, and I am sorry. Anyway: I made pickles! I pickled pears, and I pickled eggplant. The pears were courtesy of a friend who managed to salvage 2kg of them from a tree before the rosellas ate them all. I had had pickled pears at Kate’s house. I am now about to make moussaka with more of the eggplant, so hopefully that goes well…. February 27, 2017. To Starving Dan (don’t ask… it’s been his nickname for as long as...Actually very e...
podcast – Acts of Kitchen
https://actsofkitchen.com/category/podcast
Sometimes spontaneous, occasionally premeditated. Acts of Kitchen: Lisa Jacobs, cyclist. In which I attempt pie and do things with eggplant. Some success, some… not so much success. Who makes quince jelly called Harmony). Https:/ actsofkitchen.files.wordpress.com/2017/03/a-of-k-21-lisa.mp3. Less than aesthetically pleasing pie. March 5, 2017. March 5, 2017. Acts of Kitchen: Tas on Greek Cypriot food. Https:/ actsofkitchen.files.wordpress.com/2017/02/a-of-k-tas.mp3. Some of the recipes Tas mentions:.
Alex – Acts of Kitchen
https://actsofkitchen.com/author/randomisalex
Sometimes spontaneous, occasionally premeditated. Cooked: the TV show. I was dubious about Netflix but I have really enjoyed it over the last few months. And the other day I discovered that they had partnered with Michael Pollan to create a four-part documentary based on his book,. And I got very excited! Happily, it did not disappoint. This was a great documentary series. Highly recommended. March 8, 2017. Acts of Kitchen: Lisa Jacobs, cyclist. Who makes quince jelly called Harmony). March 5, 2017.
Acts of Kitchen: on pizza – Acts of Kitchen
https://actsofkitchen.com/2017/01/08/acts-of-kitchen-on-pizza
Sometimes spontaneous, occasionally premeditated. Acts of Kitchen: on pizza. In which I get myself and everyone else confused with tenses (writing in the past for the future about the future which will then be present), and Justin talks much more coherently about the joys of homemade pizza. Including how he got himself a pizza oven. Https:/ actsofkitchen.files.wordpress.com/2016/12/a-of-k-17.mp3. January 8, 2017. December 21, 2016. Acts of Kitchen: Anne and Lucy on baby food. Leave a Reply Cancel reply.
Dessert – Acts of Kitchen
https://actsofkitchen.com/category/dessert
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...Beef du...
lemon – Acts of Kitchen
https://actsofkitchen.com/tag/lemon
Sometimes spontaneous, occasionally premeditated. Part of my new year’s eve was finally having a pastry lesson from Andrew, he of the amazing tarts. I was initially inspired to make a lemon meringue one. Andrew had been challenged to make a strawberry and rhubarb one. And just because we could, we also made a cherry and almond one. So we started with me making the pastry… and as requested, here’s the recipe! While the tart is still in the oven. So that’s three tarts between four people. It̵...The nex...
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justaddmoonshine – Eat now or save for later?
Eat now or save for later? Inhaling all those sugar fumes, stirring a batch of caramel apple for three songs, scrubbing out the cauldron when things go very wrong… experimenting with a bargain box of pears or pulling over on the side of the road to raid a rogue apple tree; I can’t decide if JAM-making keeps me out of mischief or. I do know there’s something very satisfying in barely seeing the kitchen bench under a stack of 125 jars lined up according to the colour of the contents. Enter your comment here.
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Monday, May 26, 2014. I feel like a traitor. I've turned to the dark side. I've started drinking coffee in the mornings. Tea, I'm sorry. You didn't cut it always, and I'm such a slug some mornings. It was time to correct this. The coffee maker has a timer settings. It wakes up and brews by the time the kids are awake. It tastes ok, obviously tea tastes better. Tea, you are more work now. I'm sorry, but we need a break, just for the mornings. I'll always come to you in the afternoons and evenings. So, bug...
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Skip to primary content. M S G…. Tattoo II…The Tattoo Project Revisited. Pink Rugby REDS Calendar. M S G…. Born in Australia, and having lived and worked in Dubai, UAE, M now makes her home in beautiful Brisbane, Queensland. Since she was old enough to pick up a pencil M has been sketching and drawing on anything she can find – napkins, school books, notepads…occasionally the odd wall (much to her parents alarm! Proudly powered by WordPress.
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