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just a fork and a spoon

inspiring you to cook and most importantly, eat.

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just a fork and a spoon | justaforkandaspoon.blogspot.com Reviews
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inspiring you to cook and most importantly, eat.
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just a fork and a spoon | justaforkandaspoon.blogspot.com Reviews

https://justaforkandaspoon.blogspot.com

inspiring you to cook and most importantly, eat.

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1

just a fork and a spoon: if i could eat one meal before i died...

http://justaforkandaspoon.blogspot.com/2011/02/if-i-could-eat-one-meal-before-i-died.html

Monday, February 28, 2011. If i could eat one meal before i died. It would be this. i know you're confused because i said my favorite recipe "ever" was the chicken lasagne. but this, my friends, is my favorite thing to eat. 1 15 oz. can chopped tomatoes. 2 c uncooked macaroni. 1 can cream of mushroom soup. 1 c shredded cheddar cheese. 1 lb ground beef. 1 small can durkees french fried onions. 1 preheat oven to 350 degrees. 2 cook noodles. brown ground beef. 5 eat all of it. As you can see by the overwhel...

2

just a fork and a spoon: healthy chicken fried rice

http://justaforkandaspoon.blogspot.com/2011/08/healthy-chicken-fried-rice.html

Sunday, August 7, 2011. Healthy chicken fried rice. Everybody has a soft spot for fried rice. it's my favorite part of chinese and japanese restaurants. this is a healthier version. you won't feel the least bit guilty. 1 1/2 c cooked brown rice. 2 chicken breasts, diced. 1/2 c celery, diced. 1/2 c carrots, diced. 1/2 c frozen peas. 5 green onions, diced. 4 tbl soy sauce. 1 cook egg whites as you would scrambled eggs and set aside. 3 stir together. add cooked egg whites, rice and soy sauce. It would be th...

3

just a fork and a spoon: "my cooking experience"

http://justaforkandaspoon.blogspot.com/2011/08/my-cooking-experience.html

Thursday, August 18, 2011. Guest blog with shannon pogodzinski. Yes, experience, as in, referring to a singular event, the one i’m about to describe as my first and only. you may be skeptical this can be true, and you may consider it an exaggeration if you, like me, typically consider throwing pasta noodles and sauce together, or stir frying frozen veggies as “cooking.”. Although still an experience, especially with a bottle of vino and some good tunes, this is not how others in the world define cooking.

4

just a fork and a spoon: penne rosa

http://justaforkandaspoon.blogspot.com/2011/10/penne-rosa.html

Tuesday, October 11, 2011. As you can see by the overwhelming amount of recipes i'm a sucker for pasta. i could live on it day and night. i'm an even bigger sucker for penne rosa at noodles and company. i putzed around for a long time to master a copy cat recipe and this is probably the closest i've gotten to the real thing. the spinach is an absolute must! 3 c penne pasta. 1 c marinara sauce. 1/2 c heavy cream. 1 c fresh spinach. 1 c mushrooms, sliced. 1 c cherry tomatoes, halved. April 12, 2013 at 5:50...

5

just a fork and a spoon: pretzel crusted chicken tenders

http://justaforkandaspoon.blogspot.com/2011/10/so-proud-that-milwaukeemoms.html

Monday, October 3, 2011. Pretzel crusted chicken tenders. So proud that milwaukeemoms.com. Is featuring my recipes weekly. i'm sharing family-friendly ones specifically catering to the younger generations. here was my first recipe shared a month ago on their site. Pretzel crusted chicken tenders. 1 1/2 lb chicken tenders. 1/2 cup whole wheat flour. 3 tbl canola oil. 1/2 cup honey mustard. 3/4 cup shredded cheddar cheese. 1/4 cup skim milk. Subscribe to: Post Comments (Atom). Unusually warm air has inspir...

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frenchiegourmet.blogspot.com frenchiegourmet.blogspot.com

Frenchie Gourmet: Mixed Berry Dump Cake

http://frenchiegourmet.blogspot.com/2014/07/mixed-berry-dump-cake.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, July 27, 2014. Mixed Berry Dump Cake. Mixed Berry Dump Cake. SoDan said this was one of his favorite desserts of all time. He tends to make those statements a lot, so I am not so sure about the validity of that claim, but I gotta say I loved it as well. It was everything I wanted it to be. 1/3c-1/2c. coconut oil or grape seed oil. 4c mixed berries of choice (I used strawberries and blackberries). I hav...

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Frenchie Gourmet: September 2014

http://frenchiegourmet.blogspot.com/2014_09_01_archive.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, September 7, 2014. Thai Peanut Quinoa Bowls. 1/2c fresh lime juice (about 4 limes). 1/4c 1Tbsp soy sauce. Garlic powder (to taste). Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Whisk until smooth. Add garlic powder and Sriracha to desired taste. Serve however you desire. If you would like to know how I used it-continue reading. :). Thai Peanut Quinoa Veggie Bowls. How I ...

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All's Fare Food Blog | A culinary adventure | Page 2

https://allfare.wordpress.com/page/2

All's Fare Food Blog. Skip to primary content. Skip to secondary content. About All’s Fare Food Blog. Dakota’s Doggie Recipes. Newer posts →. Review: Sweet Clove Sunshine Cafe. October 29, 2012. When my father-in-law said he wanted to take us for breakfast at the Honeybaked Ham Store when we were visiting Columbus earlier this fall, I thought to myself, “Really? The Honeybaked Ham Store. The Honeybaked Ham Store runs Sweet Clove Sunshine Cafe. Continue reading →. Honey Baked Ham Company. October 21, 2012.

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Christina | All's Fare Food Blog

https://allfare.wordpress.com/author/crelacion

All's Fare Food Blog. Skip to primary content. Skip to secondary content. About All’s Fare Food Blog. Dakota’s Doggie Recipes. I'm a foodie, Disney-lover, writer, public relations and marketing specialist, and social media maven. Contemplating the Future and Kane’s Donuts. April 5, 2014. But while I still figure things out…here’s this glorious pic of some fabulous donuts from The world famous Kane’s Donuts in Saugus, MA. Find more about Kane’s at: http:/ www.kanesdonuts.com. December 31, 2012. Views in 2...

frenchiegourmet.blogspot.com frenchiegourmet.blogspot.com

Frenchie Gourmet: May 2013

http://frenchiegourmet.blogspot.com/2013_05_01_archive.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, May 26, 2013. Azifa - Ethiopian Green Lentils. 1c Green Lentils, rinsed and sorted. 1 Lemon, juiced. 2 T Red Wine Vinegar. 1 T Olive Oil. 3 Serrano Peppers (or, pepper of choice if this is too spicy), minced. 1 Shallot, minced. Salt and Pepper to taste. Prepare lentils according to package directions. While lentils are cooking, put all other prepared ingredients in a bowl. 1 lg red onion, diced. I made...

frenchiegourmet.blogspot.com frenchiegourmet.blogspot.com

Frenchie Gourmet: June 2012

http://frenchiegourmet.blogspot.com/2012_06_01_archive.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Sunday, June 10, 2012. Sweet Potato, Tomato and Quinoa Soup. Get ready for a delicious, hearty and tasty soup my friends! I have adapted a recipe that was originally posted by http:/ thatwasvegan.wordpress.com/2011/12/16/sweet-potato-tomato-and-quinoa-soup/. A few small changes were made, but I feel at least the 1st 2 changes listed below made a world of difference. Sweet Potato, Tomato and Quinoa Soup. Cook t...

frenchiegourmet.blogspot.com frenchiegourmet.blogspot.com

Frenchie Gourmet: Pumpkin Chocolate Chip Cookies

http://frenchiegourmet.blogspot.com/2013/11/pumpkin-chocolate-chip-cookies.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Tuesday, November 5, 2013. Pumpkin Chocolate Chip Cookies. So, here you go! Pumpkin Chocolate Chip Cookies:. 2c All Purpose Flour. 1/2 tsp. Salt. 1tsp Baking Soda dissolved in 1tsp. non-dairy Milk or Water. 1/2 bag Chocolate Chips. Preheat oven to 375 degrees. Combine pumpkin, applesauce, oil, vanilla, and sugar in your mixing bowl. Mix the ingredients together on low until blended. Devour cookies. The end.

frenchiegourmet.blogspot.com frenchiegourmet.blogspot.com

Frenchie Gourmet: Summer Salsa

http://frenchiegourmet.blogspot.com/2013/06/summer-salsa.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Saturday, June 1, 2013. 1 can Black Beans, drained and rinsed. 1 can Corn, drained and rinsed (or frozen or cut off the cob if you prefer - these are my personal. Preference since canned corn has a weird taste to me, but Dan disagrees) :). 2-3 Medium Tomatoes, diced. 2-3 Avocados, diced. 1 Small Red Onion, minced (or diced if you prefer larger pieces). 1 Bag Fritos Scoops or Tortilla Chips.

frenchiegourmet.blogspot.com frenchiegourmet.blogspot.com

Frenchie Gourmet: November 2013

http://frenchiegourmet.blogspot.com/2013_11_01_archive.html

Vegan experimentation with all the foods we love, and some we just don't know that we love yet! Tuesday, November 5, 2013. Pumpkin Chocolate Chip Cookies. So, here you go! Pumpkin Chocolate Chip Cookies:. 2c All Purpose Flour. 1/2 tsp. Salt. 1tsp Baking Soda dissolved in 1tsp. non-dairy Milk or Water. 1/2 bag Chocolate Chips. Preheat oven to 375 degrees. Combine pumpkin, applesauce, oil, vanilla, and sugar in your mixing bowl. Mix the ingredients together on low until blended. Devour cookies. The end.

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Very rarely people are raw with their thoughts, ideas, fears, dreams. Lets be real.and raw.and eat cookie dough! Thursday, September 22, 2011. It's funny that I can spend my whole day at the computer, via my job, and then want to come home and stare at it again while I write. . It's like when I would get home from a 4 hour long art class and want to get out my sketch pad as soon as I returned. . Tonight, I have the urge to understand grace. . To soak in it. . To spill it out. . What motivates us to care?

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