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Samayal Samayal (Taste Guaranteed)

Samayal Samayal (Taste Guaranteed). Saturday, April 11, 2015. The name that bring smile! A dish that is a must have in all Kerala ocassions One cannot imagine a festive leaf devoid of this creamy , yogurty goodness with all the sweetness of ripe mangoes. 1 cup peeled mangoes cut in to small chunks. Pinch of turmeric powder. 3 nos green chillies. 1/2 tsp red chilly powder. 1/4 tsp roasted fenugreek powder. 1/4 tsp pepper cracked coarsely. 1/2 grated fresh coconut. Few pieces of mango chunks. 188; tsp salt.

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Samayal Samayal (Taste Guaranteed) | jutsondevasahayam.blogspot.com Reviews

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Samayal Samayal (Taste Guaranteed). Saturday, April 11, 2015. The name that bring smile! A dish that is a must have in all Kerala ocassions One cannot imagine a festive leaf devoid of this creamy , yogurty goodness with all the sweetness of ripe mangoes. 1 cup peeled mangoes cut in to small chunks. Pinch of turmeric powder. 3 nos green chillies. 1/2 tsp red chilly powder. 1/4 tsp roasted fenugreek powder. 1/4 tsp pepper cracked coarsely. 1/2 grated fresh coconut. Few pieces of mango chunks. 188; tsp salt.

<META> KEYWORDS

1 pages

2 mamabazha pulissery

3 ingredients

4 1 tsp oil

5 salt

6 to grind

7 for seasoning

8 some curry leaves

9 method

10 posted by

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Samayal Samayal (Taste Guaranteed) | jutsondevasahayam.blogspot.com Reviews

https://jutsondevasahayam.blogspot.com

Samayal Samayal (Taste Guaranteed). Saturday, April 11, 2015. The name that bring smile! A dish that is a must have in all Kerala ocassions One cannot imagine a festive leaf devoid of this creamy , yogurty goodness with all the sweetness of ripe mangoes. 1 cup peeled mangoes cut in to small chunks. Pinch of turmeric powder. 3 nos green chillies. 1/2 tsp red chilly powder. 1/4 tsp roasted fenugreek powder. 1/4 tsp pepper cracked coarsely. 1/2 grated fresh coconut. Few pieces of mango chunks. 188; tsp salt.

INTERNAL PAGES

jutsondevasahayam.blogspot.com

1

Samayal Samayal (Taste Guaranteed): Nethili Meen Kozhambu

http://jutsondevasahayam.blogspot.com/2010/05/nethili-meen-kozhambu.html

Samayal Samayal (Taste Guaranteed). Thursday, May 13, 2010. Nethili meen - 200gms. Small onion chopped - 100 gms. Tomatoes chopped - 2. Turmeric powder - 1/2 tsp. Chilli powder 1 1 tsp. Tamarind - 1 small lemon size. Curry leaves a bit. Coconut - 30 gms. Mustard - 1 spoon. Fenugreek - 1 spoon. Cumin - 1 spoon. Gingelly oil - 2 spoons. Ry roast the coconut ,cumin seeds fenugreek seeds and make it a fine paste. Clean the fish and drain the water. Soak tamarind in wam water and make a thick pulp. Ingredient...

2

Samayal Samayal (Taste Guaranteed): Naatu Kozhi Kozhambu

http://jutsondevasahayam.blogspot.com/2014/08/naatu-kozhi-kozhambu.html

Samayal Samayal (Taste Guaranteed). Friday, August 8, 2014. 1/4 tsp Turmeric Powder. 1/4 tsp Pepper Powder. 3/4 cup Coconut, grated. 2 medium onions, diced. 3/4 tsp Red Chilies. Heat 1 tsp oil in a pan, add coconut, saute the coconut in medium heat . Keep aside. In the same pan, heat remaining 1 tsp of oil, add onions. Saute onions until it turns brown. Using a blender, first grind the coconut finely. Add water as required. Then add onions, coriander and red chilies. Make a fine paste. Its summer and kid...

3

Samayal Samayal (Taste Guaranteed): Sundakai kozhambu

http://jutsondevasahayam.blogspot.com/2010/05/sundakai-vatha-kozhambu.html

Samayal Samayal (Taste Guaranteed). Thursday, May 13, 2010. Small onion chopped-100 gms. Corrinader powder -1 tsp. Jaggery - 2 tsp. Ginely oil -3 tsp. Split sundakai into 4 and put into water. Cook thoor dhal with little turmeric powder. Heat oil in a pan. Crack mustard seeds add curry leaves jeera and whole red chillies. Add the onion and cook till the onion changes its colour. Then ass tomatoes and saute for 3 minutes. Now add the cut sundakkai and saute in medium fire for 5 minutes. Ingredients: &#160...

4

Samayal Samayal (Taste Guaranteed): Vegetable Pulao

http://jutsondevasahayam.blogspot.com/2010/06/vegetable-pulao.html

Samayal Samayal (Taste Guaranteed). Tuesday, June 8, 2010. Basmati rice -300 gms. Ginger garlic paste -2 tsp. Bay leaf -01 nos. Soak the rice in cold water for 30 min. Heat oil in a flat pan add the whole garam masalas and sliced onions. Then add the ginger garlic paste. Then add the sliced tomatoes. Saute it in medium flame. Then add chopped mint leaves with stems. When the colour of the mint leaves change add water in the ratio 1:2 as of rice. When the water boils add the rice and allow it to boil.

5

Samayal Samayal (Taste Guaranteed): Carrot Chutney

http://jutsondevasahayam.blogspot.com/2014/10/carrot-chutney.html

Samayal Samayal (Taste Guaranteed). Friday, October 3, 2014. 50 gms small onion. 1 tbsp Chana Dal. 3 Dried Red Chillies. A small piece of Tamarind (approx. 1/2 tsp). 1/4 tsp Mustard Seeds. 1/4 tsp Urad Dal. A pinch of Hing. A few Curry Leaves. Heat the oil in a pan, Add chana dal and saute it until they are golden brown. Remove from the pan and keep them aside. In the same pan, add red chillies and fry for a few seconds and set them aside. Let them cool . Add required water and grind to a paste. Ingredie...

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Samayal Samayal (Taste Guaranteed)

Samayal Samayal (Taste Guaranteed). Saturday, April 11, 2015. The name that bring smile! A dish that is a must have in all Kerala ocassions One cannot imagine a festive leaf devoid of this creamy , yogurty goodness with all the sweetness of ripe mangoes. 1 cup peeled mangoes cut in to small chunks. Pinch of turmeric powder. 3 nos green chillies. 1/2 tsp red chilly powder. 1/4 tsp roasted fenugreek powder. 1/4 tsp pepper cracked coarsely. 1/2 grated fresh coconut. Few pieces of mango chunks. 188; tsp salt.

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