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Overnight oatmeal……? – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/04/30/overnight-oatmeal

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. April 30, 2015. April 30, 2015. Overnight oatmeal……? So, if you’ve lived on Planet Earth and have landed on any foodie blog in the past 12-24 months, you’ve heard of overnight oats. If not allow me to enlighten you. I’ve been investigating this foodie phenom for the better part of a year now. In a nutshell, its essentially a powerhouse trio of oats, chia seeds ( more about this superfood. 1/3 cup of whole oats (not the quick cook kind, ...

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Extra Extra…. – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/07/27/extra-extra

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. July 27, 2015. July 27, 2015. It’s hot in that kitchen right? The next time you’re making pasta, make extra for another night. My leftover pasta recipe will make you cook extra pasta every time you make it! 1 Take your perfectly cooked, chilled pasta out of the fridge. 2 Add a cup or so of jarred, oven roasted tomatoes and a bit of the delicious herb and garlic olive oil they are in. 5 Toss and Enjoy! By Yvette Perry Banks. Join 425 oth...

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Super Easy Chicken. . . – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/06/30/super-easy-chicken

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. June 30, 2015. June 30, 2015. Super Easy Chicken. . . This chicken dish is so super quick, super easy and super delish! It’s just a few ingredients and it’s ready in like 15 minutes. There are so many subtle and some not so subtle layers of flavor in this dish… you’ll be shocked at how easy and tasty! Here’s what you’ll need:. Boneless Skinless Chicken Breasts. Mushrooms … or not – totally up to you! Splash of White Wine. Enter your ema...

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Who does that….? – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/04/10/who-does-that

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. April 10, 2015. Who does that…? Ok… I was feeling only a little stressed at work today and decided to treat myself to a burger from one of the local delivery places. #dontjudgeme – I quickly grabbed my phone, scrolled over and opened up my Postmates app (more on that later). Decisions, decisions, decisions – I decided between Bobby Flays Burger Palace and Burger Tap and Shake. A mere 20 minutes later…. Are you freakin kidding me…? Enter...

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Yvette Perry Banks – Foodie Chronicles – Page 2 – Come Cook With Me on Savory

https://yvetteperrybanks.wordpress.com/page/2

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. November 11, 2015. November 11, 2015. Growing Lemons in My Kitchen! Continue reading →. November 7, 2015. November 7, 2015. Food For Your Soul…. Continue reading →. October 13, 2015. May 16, 2016. A Food Adventure in San Francisco…. Continue reading →. July 28, 2015. July 28, 2015. Guilt Free Dessert Anyone? Continue reading →. July 27, 2015. July 27, 2015. Continue reading →. July 13, 2015. July 13, 2015. Ahhhmazing Apple Pie…. Where w...

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Bahn Mi . . . ? – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/06/25/bahn-mi

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. June 25, 2015. Bahn Mi . . ? I had my first Bahn Mi experience some time ago and vowed to make one at home. Bahn Mi is a Vietnamese sandwich typically with meat, pickled veggies, fresh herbs, Bragg or Soy and mayonaise on good crusty bread. What’s a girl to do . ? Improvise – that’s what! I had that butcher cut me a slab of pork belly, grabbed a bottle of soy and a box of dark brown sugar and and kept it moving! By Yvette Perry Banks.

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Chef Brian’s Yummy Springtime Salad – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/04/06/chef-brians-yummy-springtime-salad

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. April 6, 2015. April 6, 2015. Chef Brian’s Yummy Springtime Salad. Yesterday, I had family over for Easter dinner. Everything was delicious, the children enjoyed an Easter Egg Hunt while the adults enjoyed good conversation and great food. 8221; – the salad was delicious and a great, bright addition to our very rich and savory menu. Be sure to watch Savory Tuesdays at 7pm EST on the Joistream Network Planet C. By Yvette Perry Banks.

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Guilt Free Dessert Anyone? – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/07/28/guilt-free-dessert-anyone

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. July 28, 2015. July 28, 2015. Guilt Free Dessert Anyone? In the mood for something sweet, but healthy… try my berry trifle. it’s just strawberries, raspberries and blackberries with a dollop of whipped cream and fresh mint. #noguilt. Want just a little guilt…? Sprinkle those berries with sugar… add a splash of white wine and drizzle with caramel sauce…. Yep… it is officially full on guilty now. By Yvette Perry Banks. Izy Hossack - Top W...

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Making Ceviche….. – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/07/11/making-ceviche

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. July 11, 2015. July 11, 2015. I have been craving ceviche lately and yes… I have been heading over to my favorite places to have it, but come on… really… why can’t I make this simple recipe at home just as deliciously? Hmmm… Perhaps I can? Today I headed over to Balducci’s in Old Town Alexandria… one of my new favorite places and found some of the freshest Chilean Sea Bass and Shrimp. Score! Super Fresh Chilean Sea Bass. You are comment...

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Ahhhmazing Apple Pie…. – Yvette Perry Banks – Foodie Chronicles

https://yvetteperrybanks.wordpress.com/2015/07/13/ahhhmazing-apple-pie

Yvette Perry Banks – Foodie Chronicles. Come Cook With Me on Savory. July 13, 2015. July 13, 2015. Ahhhmazing Apple Pie…. 8230;The apples are tart, the crust is flaky, flavorful, tender and the crumb topping, nutty, savory, buttery, sweet, sticky… Apple Pie Perfection! This pie had the best pie crust I’ve ever made or eaten. Blownaway There is vinegar, egg and cinnamon in the crust. Who knew…? You have to try this! Ree’s Perfect Spiced Pie Crust. 3 cups all-purpose flour, plus more for flouring. 6 Granny...