fundufoodie.blogspot.com
Morsels: Gobhi Paratha
http://fundufoodie.blogspot.com/2009/12/gobhi-paratha.html
Thursday, December 31, 2009. Usually the gobhi(cauliflower) paratha stuffing is precooked. In this method I have just made a stuffing of un-cooked gobhi. The gobhi stuffing gets cooked inside the paratha and gives a different aroma as well as a delightful crunch. It tastes simply delicious :). 1 Gobhi 1/2 flower. 2 1 green chili. 1 1 tsp dhaniya powder. 2 1/2 tsp garam masala. 3 1 tsp roasted cummin poder (bhuna jeera masala). Subscribe to: Post Comments (Atom). I am funky and fun loving. Fat Chic Goes S...
culinarychem.wordpress.com
Badam(Almond)-carrot-cashew Payasam: The perfect dessert! | Culinary Chemistry
https://culinarychem.wordpress.com/2007/05/10/badamalmond-carrot-cashew-payasam-the-perfect-dessert
Badam(Almond)-carrot-cashew Payasam: The perfect dessert! May 10, 2007 at 3:21 am · Filed under desserts. Anyway with out much ado let’s go to the recipe. 1/3 cup cashew nuts. 1 tin of 5 fl. oz Nestle carnation condensed milk. 5-6 cardamom pods powdered coarsely. 1Adjust the amount of sugar according to taste. 2 One can use only badam and carrots. Rel="bookmark" title="Permanent link to Badam(Almond)-carrot-cashew Payasam: The perfect dessert! 13 Comments ». May 10, 2007 @ 5:39 am. May 10, 2007 @ 7:09 am.
momcookings.blogspot.com
My Mom Cookings: Feb 1, 2012
http://momcookings.blogspot.com/2012_02_01_archive.html
Prepare, Eat And Enjoy Mom Cookings. Wednesday, February 1, 2012. 1/2 cup packed brown sugar. 1 1/2 pounds lean ground beef. 1 1/2 teaspoons salt. 1/4 teaspoon ground black pepper. 1 small onion, chopped. 1/4 teaspoon ground ginger. 3/4 cup finely crushed saltine cracker crumbs. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. Links to this post. 1 pound ground beef. In a ...
momcookings.blogspot.com
My Mom Cookings: Learn How To Cook
http://momcookings.blogspot.com/p/learn-how-to-cook.html
Prepare, Eat And Enjoy Mom Cookings. Learn How To Cook. Locate recipes online of different foods you really want to eat. You will be more likely to succeed if you are truly determined. Locate what ingredients are in a particular recipe. Learn to watch cooking competitions on TV shows.You can also learn different food combinations other than what you are used to eating. Don't just try to learn to cook one type of food. Try to learn to cook many types of foods. Http:/ www.ehow.com/learn-to-cook/. Kajal's&#...
momcookings.blogspot.com
My Mom Cookings: Fish And Vegetable Recipes
http://momcookings.blogspot.com/p/fish-and-vegetable-recipes.html
Prepare, Eat And Enjoy Mom Cookings. Fish And Vegetable Recipes. 8 oz (225 g) packet frozen smoked haddock. 4 oz (100 g) frozen peas. 2 oz (50 g) butter or margarine. 1 large onion, chopped. 8 oz (225 g) long grain rice. 1 pint (600 ml) boiling water. 2 hard boiled eggs, chopped salt and. 2 tablespoons (2 x 15 ml spoon) parsley. 2 Place frozen peas in a bowl. Microwave at Power Defrost for 1 to 2 minutes. 4 fish fillets (1 to 1V4 lbs/500 to 600 g). Vs pint (200 ml) dry white wine or tomato. Microwave at ...
momcookings.blogspot.com
My Mom Cookings: Calico Beans
http://momcookings.blogspot.com/2012/02/calico-beans.html
Prepare, Eat And Enjoy Mom Cookings. Wednesday, February 1, 2012. 1/2 cup bacon, chopped. 1 pound lean ground beef. 1 (15 ounce) can pork and beans. 1 (15 ounce) can kidney beans, drained. 1 (15 ounce) can butter beans. 1 (15 ounce) can lima beans, drained. 1 cup packed brown sugar. 1 cup chopped onion. 3 tablespoons white wine vinegar. 1 teaspoon mustard powder. 1/2 cup chopped celery. Preheat oven to 350 degrees F (175 C). Cover and bake for 1 hour. Subscribe to: Post Comments (Atom). Learn How To Cook.
momcookings.blogspot.com
My Mom Cookings: Brown Sugar Meatloaf
http://momcookings.blogspot.com/2012/02/brown-sugar-meatloaf.html
Prepare, Eat And Enjoy Mom Cookings. Wednesday, February 1, 2012. 1/2 cup packed brown sugar. 1 1/2 pounds lean ground beef. 1 1/2 teaspoons salt. 1/4 teaspoon ground black pepper. 1 small onion, chopped. 1/4 teaspoon ground ginger. 3/4 cup finely crushed saltine cracker crumbs. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. Subscribe to: Post Comments (Atom). How to Mak...
momcookings.blogspot.com
My Mom Cookings: Quick And Easy Potta Beans
http://momcookings.blogspot.com/2012/02/quick-and-easy-potta-beans.html
Prepare, Eat And Enjoy Mom Cookings. Quick And Easy Potta Beans. Wednesday, February 1, 2012. 1 pound ground beef. 2 (1075 ounce) cans condensed minestrone soup. 1 (15 ounce) can ranch-style beans. 1 (10 ounce) can diced tomatoes with green chile peppers. Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes. Subscribe to: Post Comments (Atom). Learn How To Cook.
vedanas.blogspot.com
Vedana's Recipe Blog: August 2007
http://vedanas.blogspot.com/2007_08_01_archive.html
1/2 cup cauliflower florets. 1 medium size carrot. 1 tsp finely chopped garlic. 1 tbsp chilly powder. 1 tsp coriander powder. A pinch turmeric powder. 1 tsp pavbhajji masala. Salt as per taste. Pressure cook all vegetables and half of capsicum with sufficient water.then take the veggies coll it and with blender nicely mash and potatoes with masher.keep this aside. Heat a frying pan add oil,onions fry till it turns golden brown then add tomatoes and garlic. Now turn off the heat add coriander leaves.
vedanas.blogspot.com
Vedana's Recipe Blog: September 2008
http://vedanas.blogspot.com/2008_09_01_archive.html
Pappu will be a dilicious and regular recipe in andhra. People will have this daily and never get bored. 1 Cup toor dal. Tamarid paste as required. Add toor dal, tomato ( cut into small pieces) , onion, green and red chilles, tamarid paste, salt and turmeric powder in a cooker with water. Wait till 4 whistles. Mash the content by adding little amount of water. Take a pan , add oil and wait till it is heated. Now add musturd seed and the mashed content. Heat it till it is boiled. Subscribe to: Posts (Atom).
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