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Kajitsu | Japanese shojin cuisine

Kajitsu serves shojin cuisine, an ancient Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.

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Kajitsu | Japanese shojin cuisine | kajitsunyc.com Reviews
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Kajitsu serves shojin cuisine, an ancient Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
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Kajitsu | Japanese shojin cuisine | kajitsunyc.com Reviews

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Kajitsu serves shojin cuisine, an ancient Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.

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PRESS | Japanese shojin cuisine

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EVENTS | Kajitsu | Japanese shojin cuisine

http://www.kajitsunyc.com/events/event_201407.html

Kyogashi: Kyoto Sweets by Kagizen Yoshifusa. Dates : From July 26th(Sat.) 30th(Wed.) *Closed on Monday 28. Time : 1PM 4:30PM. Menu : Kuzukiri with Hojicha $17 , Kyo Gashi with Gyokuro or Matcha $14. Kagizen Yoshifusa is a confectionery store in Gion, Kyoto, specializing in Kyo Gashi. At Kajitsu, Kagizen will serve its signature products, including Kuzukiri, chilled noodle dessert. It's made with high quality kuzu and water and served with black sugar syrup. Kyo Gash" - Kyoto confectionery- was one of them.

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ABOUT - EXECUTIVE CHEF | Kajitsu | Japanese shojin cuisine

http://www.kajitsunyc.com/about2.html

He will also upgrade the menu of Kokage by Kajitsu, a non-vegan version of Kajitsu downstairs, which quietly opened last September with a limited menu. The signature dishes at Kokage include Duck Soba, house-made soba noodles topped with seared duck slices, and Wagyu Sukiyaki with highest grade wagyu from Japan.

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EVENTS | Kajitsu | Japanese shojin cuisine

http://www.kajitsunyc.com/events/event_201506.html

In addition to Kakigori, we will be introducing new desserts such as sweet dumplings called "Wakaayu," a block a sweetened jellied beans coated in a soft flour paste called "Kintsuba," and a refreshing rendition of plum jelly. All desserts will be served alongside with hot Hoji tea. Feel free to stop by to escape the city heat and enjoy these refreshing desserts. July 29th August 2nd. For lunch plus Kakigori 11:45-1:45(LC) at Kokage,. Wakaayu and Kintsuba - limited 50 orders, Plum jelly limited 90 orders.

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EVENTS | Kajitsu | Japanese shojin cuisine

http://www.kajitsunyc.com/events/index.html

From August 18th through 20th Kajitsu is inviting a Japanese chef of Italian cuisine, Toshihito Seki, for a three-day collaborative "Zen Pasta" event. For these three days, we will only offer our HANA menu at $95. Date : August 18th - 20th. Time : 5:30pm to 9:00pm (reservation recommended).

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Blog

http://www.r4dining.net/index.php/easyblog

Rewards Terms and Conditions. This is some blog description about this site. This is where you can find all the blog posts throughout the site. Displays a list of categories from this blog. Displays a list of tags that has been used in the blog. Search for your favorite blogger from this site. Find your favorite team blogs here. Keens, go for the Steak but try the Mutton. Sunday, 17 March 2013. Tired of going through the same thing every time you go out to a restaurant? Sunday, 24 February 2013. Septembe...

nyc.ukiro.com nyc.ukiro.com

Veganmat i New York | Ola i New York

http://nyc.ukiro.com/veganmat-i-new-york

Att flytta till New York. Boende i New York. Ola om Ett år i New York. Caroline om Ett år i New York. Guide till djurfritt ätande i NYC Ola i New York. Om Veganmat i New York. Ola om Om mig. Ella om Om mig. Tips till New York-besökare. Veganmat i New York. Ola i New York. Om min flytt till, och liv i, världens huvudstad. Veganmat i New York. Ba’al café and falafel. Bliss Grand gav upp rätt fort och har nu stängt. Väldigt hälsobetonat med en massa mystiska juicer (varav vissa är riktigt smarriga), wraps, ...

kokagenyc.com kokagenyc.com

MENU | kokage | Authentic Japanese Cuisine

http://www.kokagenyc.com/menu.html

LUNCH Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.). Shojin cuisine (a type of vegetarian). Today's Special Lunch / MP. Served with a seasonal side dish, pickles and a cup of soup. Miyazaki Wagyu Beef Donburi / $28. Salmon roe served over rice. Ikura Donburi / $20. Sea urchin and salmon roe served over rice. Bonito Donburi / $19. Bonito sashimi marinated in special soy sauce served over rice. Zaru Soba and Saba-Zushi(COLD) / $15. Soba noodles, scallion and wasabi served with chilled dashi broth dipping. Scall...

minhacozinhavirouumjardim.com.br minhacozinhavirouumjardim.com.br

PEQUENO GUIA VEGANO DE NOVA YORK | Minha Cozinha Virou Um Jardim

https://minhacozinhavirouumjardim.com.br/2016/10/04/pequeno-guia-vegano-de-nova-york

Pular para o conteúdo. Minha Cozinha Virou Um Jardim. Receitinhas descomplicadas para quem quer se aventurar na culinária vegana. PEQUENO GUIA VEGANO DE NOVA YORK. 4 de outubro de 2016. 17 de outubro de 2016. O Fábio leu em algum lugar que se você jantasse em um restaurante diferente por dia em NY, não seria possível conhecer todos antes de morrer. Tipo. Assim. Aí eu fiquei pensando que para conhecer todos os restaurantes vegan/vegê talvez 1 ano seja suficiente. 365 dias, vai? Veggie Rolls do Whole Foods.

kokagenyc.com kokagenyc.com

ABOUT | kokage | Authentic Japanese Cuisine

http://www.kokagenyc.com/about.html

Kokage by Kajitsu is the non-vegetarian casual sister of Kajitsu. It is located on the first floor of the same townhouse with Kajistu, which quietly nestles on a tree-lined street close to Grand Central Station. The restaurant serves authentic Japanese food with finest seasonal ingredients from Japan as well as local farmers. The menu is more casual than that of Kajitsu, consisting of easy-to-choose a la carte dishes.

ichigotheturtle.blogspot.com ichigotheturtle.blogspot.com

Ichigo the Turtle: Fancy & Beautiful Vegan Japanese Dinner!

http://ichigotheturtle.blogspot.com/2010/04/fancy-beautiful-vegan-japanese-dinner.html

Living under a rainbow. Thursday, April 22, 2010. Fancy and Beautiful Vegan Japanese Dinner! A family friend took us to Kajitsu. To celebrate her daughter's acceptance to Cooper Union and to thank us for our help in raising her the past ten years. It was beautiful and yummy. And I got to reminisce about my tutoring days and going to parent teacher conferences. Fancy and Beautiful Vegan Japanese Dinner! Subscribe to: Post Comments (Atom). View my complete profile. Fancy and Beautiful Vegan Japanese Dinner!

redgreenapples.com redgreenapples.com

RedGreenApples | Best Vegetarian in NYC

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Redgreenapples : Best Restaurants in NYC. Best Value for the Money. Best Vegetarian Restaurants in New York. BEST VEGETARIAN TAKE OUT in Midtown Manhattan. Best Japanese shojin (Vegetarian) cuisine Restaurant in NYC. Best Vegetarian Indian Restaurant in Flushing Queens. BEST VEGETARIAN TAKE OUT in Midtown Manhattan. 558 7th Ave (at 40th Street). New York, NY 10018. Best Japanese shojin (Vegetarian) cuisine Restaurant in NYC. 125 E 39th St. New York, NY 10016. Flushing, NY 11355.

kaorukashima.com kaorukashima.com

Restaurant | Your Body, Your Health, Your Life

https://kaorukashima.com/category/restaurant

Your Body, Your Health, Your Life. January 15, 2011. Today I went to Kajitsu. Restaurant for first time. My friend told me that they have Osechi this month, so we book the table. I’ve heard that they well prepare Japanese Shojin Ryori (Type of vegan cooking introduced into Japan together with Buddhism in the 6th century). I LOVE Shojin Ryori and can eat it everyday! In fact my mother once joked about it by saying that I should work for a Japanese temple (where traditionally makes Shojin Ryori for monks).

rootsandgrubs.com rootsandgrubs.com

A Japanese weekend in New York | Roots and Grubs

http://www.rootsandgrubs.com/2013/07/16/a-japanese-weekend-in-new-york

The home of Matthew Amster-Burton. Pretty Good Number One. A Japanese weekend in New York. I spent the weekend in New York City on book tour. On Saturday afternoon I was joined in Brooklyn by Tim Anderson, author of the hilarious memoir. Tune In Tokyo: The Gaijin Diaries. Which was an inspiration for. Pretty Good Number One. If you enjoyed my book and haven’t read Tim’s, get on it. 8221; ethic of New York. I was waiting in line for the bathroom one afternoon, and the sketchy-looking person who’...Here&#8...

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GOHOBI

Http:/ gdata.youtube.com/feeds/api/videos/JFTJkHaycs0,standard,{"playerWidth":"480","useCustom":false,"autoPlay":true,"autoLoop":true,"autoNext":false,"quality":"default","qualityName":"自動"}. 新商品 フルーツ ハーブコーディアル をご紹介します. 直営新店舗 GOHOBI green が倉敷駅さんすて館内2Fにオープンいたしました。

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果実倶楽部 中目黒

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KAJITSU.magic

65372;自然の恵み偉大なる果実|美味しい果物を楽しむ|. 小さな庭にも一人前に果樹が植えられているが、実を付けたり付けなかったり、多かったり少なかったり。まあ、自然はそんなものだと思っていた。表作(豊作)、裏作(貧作)だ。 果実の間引き作業だ。これから成長するであろう綺麗な果実を途中で切り落としてしまうのだから、精神的にはあまりよくない。 摘果の時期(タイミング)は自然落果の直後らしい。自然落果は樹木自体が持っている安全弁。花芽・花・小さな果実のころは小さな虫やちょっとした天気の具合で傷つけられたりして健全な成長を阻害される。だから、樹木は常に必要量の数倍の果実を準備する。 安定期に入ると健全な種子を作るために、過剰な分は自らエネルギー供給を止めて、樹木から振り落す。これが自然落果。 摘果・間引きを正確に行うには「葉果比」を理解しなければいけない。 1個の果実の成長に十分な栄養を送るために必要な葉の枚数のこと。果樹の種類ごとに決まっている。(誰かが実験的に調べて答えを出している). ウメ(梅)は果実か? ウメ(梅)は果実か? Http:/ umemagic.blogspot.jp/. テレビの番組で...

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Allevamento Akita Kajitsu No

Sei il Visitatore n. Allevamento Akita Kajitsu No. Di Giovanna Rossi and Roberto Brutti. Loc Sitorni 12/g - 52100 Arezzo,Italy. Tel: 39 340 0654719 - 39 335 6437057. E-mail us: kajitsunokennel@tin.it.

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果実の郷IROHA

万能梅ソース と いちじくドレッシング にいちじくスイーツを合わせました。 紀州南高梅干し 絶品味梅 蜂蜜仕込 3L 1kg入. 紀州南高梅干し 味梅(お徳用 3パック)1kg入 3パック. 川西市 山の原ゴルフ場 で開催されます つるやオープンゴルフトーナメント のお土産品販売会場で弊社の商品を販売することが決定いたしました。 平素は 果実の郷 IROHA をご愛顧いただきまして、誠にありがとうございます。 今後とも 果実の郷 IROHA をご愛顧いただきますようよろしくお願いいたします。 平成25年度 五つ星ひょうご 選定商品に フィグどれ が認定されました。 弊社が今春より地元特産の 朝採り 完熟いちじく を主原料に研究 開発を進め、平成25年9月10日に新発売した いちじくドレッシング フィグどれ が、平成25年度の兵庫県特産品として 五つ星ひょうご に選定されました。 五つ星ひょうご とは 兵庫五国(摂津 播磨 但馬 丹波 淡路)の豊かな自然や歴史 文化を生かした商品のうち、 地域らしさ と 創意工夫 とを兼ね備えた逸品を、統一ブランド名 五つ星ひょうご として全国に発信するものです。

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Kajitsu | Japanese shojin cuisine

Aug 07, 2015. Jul 01, 2015. Jun 22, 2015. In preparation for the upcoming heat wave, we will be featuring "Kakigori" from 29th July - 2nd August 2015. Nakamuraken, a Kyoto-based confectionery maker will be creating a special flavor for our customers at Kajitsu and Kokage to enjoy. This cooling dessert will be made available during our lunch hours, please refer to our hours. Jun 22, 2015. We will be closed on July 5th,26th. Jun 04, 2015. May 05, 2015. May 02, 2015. Apr 26, 2015. Apr 11, 2015. Apr 02, 2015.

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果実酒工房

黒糖焼酎 奄美 30度 1.8L. 瑞穂酒造 古酒 瑞穂 43度. 泡盛 古酒 瑞穂 43度 1.8L. 天盃 天盃 梅酒用 35度. 麦焼酎 天盃 梅酒用 35度 1.8L. 黒糖焼酎 奄美30 :1.8L. 瀬戸内産 国産レモン2kg 送料無料 傷あり 不揃い. 有機JAS認定無農薬レモン中島産 有機無農薬レモン 2kg 送料無料 傷あり 不揃い. 愛媛県産の特別栽培農産物 愛媛県産 国産レモン1kg 特別栽培農産物. 熊本県エコファーマー認定の生産者さんが栽培した期間限定マイヤーレモン 熊本県産 スキッとマイヤーレモン 1Kg 特別栽培 国産レモン マイヤーレモン. 手作り梅酒用に氷砂糖より カップ印 フルーツシュガー(果糖) 1kg. 手作り梅酒用にホワイトリカーより あまみ 珊瑚(さんご) 黒糖焼酎 30度 1800ml. 手作り梅酒用にホワイトリカーより 五一 ブランデーVO 37度 1800ml. 手作り梅酒用にホワイトリカーより 本坊酒造 マルス エクストラ ウイスキー 37度 1800ml. 手作り梅酒用にホワイトリカーより 富久錦 梅酒用 純米原酒 1800ml.

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宇都宮市|BARフルールドゥリス|Top Page|BAR fleur-de-lis

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:ねこすけのPHP

Htaccessにphp flag short open tag offを追加するかphpで出力するしかありません。 Short open tag = Off. Memoxight.org - UTF-8で変換できない機種依存文字を置換する. UTF-8 のページから (株) や ローマ数字の I などの文字をメールで送信すると,文字化けする 文字化けしそうな文字を,ad hoc に機種依存しない文字に変換する ローマ数字もカッコで括るか,スペースを挿入したほうが良いかも. PEAR : Package : XML Serializer. Http:/ pear.php.net/package/XML Serializer/download. Pear install - onlyreqdeps XML Serializer-beta でサーバー全体にインストールするか上記からダウンロードしてきて、PHPから呼び出すかどちらかで使います。 詳細 ITmedia エンタープライズ Zend、PHP標準化プロジェクトを発表. If(@file exists(対象ファイル) { 実行関数 }. 10/24 I...

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群馬県沼田市のりんご狩り・桃狩り・さくらんぼ狩りは果実庭 桑原アップル

18 火 19 水 20 木. 8 40 17 00. お客様の おいしかった の笑顔のために家族 スタッフ全員でりんご さくらんぼ ももの生産販売、お食事や加工品の製造販売を頑張っています。 りんご狩り さくらんぼ狩り もも狩りの営業期間 営業時間のご確認などこちらからお気軽にお問い合せ下さい。 You tube 動画 グーグルマップ.

kajitu.blogspot.com kajitu.blogspot.com

果樹園

一宮町は、田中にある清果園です。同じ一宮町の地蔵堂にも同名の清果園があります。 田中の清果園は、15年以上前から不耕起で、有用微生物やボカシ肥(油カス、魚カスなどの有機質肥料を発酵させてつくる肥料)を使って全く化学肥料を使わず、農薬の使用もひかえて低農薬で栽培しています。 不耕起なので、畑を耕さないないそうです。耕さないと、土が硬くなってしまうようなイメージを持ちますが、清果園の土に棒を差すと、身長くらの棒がスーッと入っていってしまうほど柔らかい。良い土から出来た桃は美味しいです。石和温泉からもそこそこ近いし、旧20号線に面しているので、行きやすい場所ににあります。 ホームページはありません。所在地は、〒405-0078 笛吹市一宮町田中217です。 . ラベル: 『もぎ取り』. 観光バスが、ガンガン来るような大規模な観光ぶどう園の典型ですが、エコファーマー認定農園です。 Http:/ www.ykj.or.jp/asamaen/. 果王園のある田中(昔の一丁田中)という場所は、そこら中がもも畑です。 Http:/ www6.ocn.ne.jp/%7Ekaoen/. 12300;観光園ではない為&#12...