michaelhoevel.com
live below the line | Practically Sustainable
https://michaelhoevel.com/tag/live-below-the-line
A no-nonsense blog on business, development and personal contentment. Tag Archives: live below the line. DAY 3: Eating on 1 per Day. May 1, 2013. I’m just about finished with Day Three of eating for 1 a day. I am starting to get into the flow of how this all works. The eating itself is actually getting easier, but two things I’ve noticed which are different than my typical routine:. How much I think about food. How much time I spend actually making food. Dinner was, again, surprisingly good. I ended ...
michaelhoevel.com
apple tart | Practically Sustainable
https://michaelhoevel.com/tag/apple-tart
A no-nonsense blog on business, development and personal contentment. Tag Archives: apple tart. DAY 4: Eating on 1 per Day. May 3, 2013. On Day 4 of eating on 1 a day, I felt as if I was spending my entire life preparing and cooking. Put the tarts into the oven at Gas Mark 5, and in about 10 minutes or so, they were ready. I put a bit of extra sugar on top and then caramelised it with my blowtorch (again, thank you, technology. Dinner was much the same as earlier in the week: boiled potatoes with chives,...
michaelhoevel.com
Michael Hoevel | Practically Sustainable
https://michaelhoevel.com/tag/michael-hoevel
A no-nonsense blog on business, development and personal contentment. Tag Archives: Michael Hoevel. Sustainable Intensification: Making Science the Solution for African Agriculture. May 20, 2013. This post of mine originally appeared on Huffington Post her. As the expiration date of the Millennium Development Goals draws closer, our promise to eradicate extreme hunger and poverty remains largely unfulfilled. In sub-Saharan Africa, over 200 million people. This concept is by no means new but has typically...
michaelhoevel.com
sustainable intensification | Practically Sustainable
https://michaelhoevel.com/tag/sustainable-intensification
A no-nonsense blog on business, development and personal contentment. Tag Archives: sustainable intensification. Sustainable Intensification: Making Science the Solution for African Agriculture. May 20, 2013. This post of mine originally appeared on Huffington Post her. As the expiration date of the Millennium Development Goals draws closer, our promise to eradicate extreme hunger and poverty remains largely unfulfilled. In sub-Saharan Africa, over 200 million people. This concept is by no means new but ...
michaelhoevel.com
DAY 2: Eating on £1 per Day | Practically Sustainable
https://michaelhoevel.com/2013/05/01/day-2-eating-on-1-per-day
A no-nonsense blog on business, development and personal contentment. DAY 1: Eating on 1 per Day. DAY 3: Eating on 1 per Day →. DAY 2: Eating on 1 per Day. May 1, 2013. Day Two of eating on only 1 per day went quite well. I felt full and satisfied, if only a little bored or constrained by the lack of options. For lunch, I had the leftover lentil stew and rice concoction that I had made for dinner the previous night. By the UK Hunger Alliance on Monday Night, they launched a report. At a stretch,this reci...
michaelhoevel.com
Development | Practically Sustainable
https://michaelhoevel.com/category/development
A no-nonsense blog on business, development and personal contentment. Sustainable Intensification: Making Science the Solution for African Agriculture. May 20, 2013. This post of mine originally appeared on Huffington Post her. As the expiration date of the Millennium Development Goals draws closer, our promise to eradicate extreme hunger and poverty remains largely unfulfilled. In sub-Saharan Africa, over 200 million people. Nearly 23% of the population) are chronically hungry and 40% of children. This ...
michaelhoevel.com
Creative Juices | Practically Sustainable
https://michaelhoevel.com/category/creative-juices
A no-nonsense blog on business, development and personal contentment. Category Archives: Creative Juices. DAY 4: Eating on 1 per Day. May 3, 2013. On Day 4 of eating on 1 a day, I felt as if I was spending my entire life preparing and cooking. Put the tarts into the oven at Gas Mark 5, and in about 10 minutes or so, they were ready. I put a bit of extra sugar on top and then caramelised it with my blowtorch (again, thank you, technology. Dinner was much the same as earlier in the week: boiled potatoes wi...
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