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牡蠣祝|KAKIWAI

牡蠣屋が提案する新しい空間と時間

http://www.kakiwai.jp/

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PAGE TITLE
牡蠣祝|KAKIWAI | kakiwai.jp Reviews
<META>
DESCRIPTION
牡蠣屋が提案する新しい空間と時間
<META>
KEYWORDS
1 かき
2 oyster
3 カキ
4 厳島
5
6 coupons
7 reviews
8 scam
9 fraud
10 hoax
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牡蠣屋が提案する 牡蠣屋のオイル漬け コンセプトショプです,小高い丘の上に建つ古民家を改装した建物,店内のテラスからは宮島の町並みと大野瀬戸を一望できる絶景が広がります,牡蠣祝、牡蠣屋が販売している商品は、全て宮島で製造されたものです,牡蠣祝へのアクセスはこちらの地図を参照して下さい,google map 牡蠣祝,地元民しか通わないとても静かな裏路地を進んだ先に牡蠣祝はあります,広く設けたコンクリートテラスが牡蠣祝最大の特徴,異質な空間で非日常的なお時間をお過ごしいただけます,お土産選びをお楽しみ下さい
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牡蠣祝|KAKIWAI | kakiwai.jp Reviews

https://kakiwai.jp

牡蠣屋が提案する新しい空間と時間

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牡蠣祝|KAKIWAI

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kaki-ya.jp kaki-ya.jp

牡蠣屋・宮島にある"かき料理"専門店 - 食事処

http://www.kaki-ya.jp/index.html

The beautiful island Miyajima . We’re all proud of cooking oysters in this splendid place so we’re particular from first procedure. Select carefully, use conventional methods, and cook them by hands in order to let the customers taste the best oysters. The specialist of oyster devotes his career to create, pursue, and propose for delicious oysters. We produce all in Miyajima. 牡蠣 塩 麹(大豆 小麦)のみを使用し醸造。 The only one oyster restaurant in Miyajima. 内容は 焼きがき かきフライ 牡蠣屋のオイル漬け かきめし 牡蠣の赤出汁、となっております。 In order to prov...

kaki-ya.jp kaki-ya.jp

牡蠣屋・宮島にある"かき料理"専門店 - 食事処

http://www.kaki-ya.jp/drink.html

Robert Moncuit Blanc De Blance. Jacquesson Champagne Cuvee 732. Moutardier Brut Carte d’Or. ジャニソン エ フィス トラディション. ジョゼ ミッシェル ブリュット トラディション. Jose Michel&Fils Brut Tradition. アンリ ジロー エスプリ ブラン ド ブラン. Henri Giraud Esprit Blanc De Blancs. Lenoble Champagne brut Gentilhomme. シャブリ ユムール デュ タン アリス エ オリヴィエ ド ムール. Chablis l'Humeur du Temps. ドメーヌ ラロッシュ シャブリ フルショーム 1cru. Domaine Laroche Chablis Les Fourchaumes. ドメーヌ ガルニエ シャブリ キュヴェ グランドレ. Hiroshima Miyoshi Wine Tomoe. Rubaiyat Koshu Sur Lie. Pouilly Fume Serge Dagueneau.

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牡蠣屋・宮島にある"かき料理"専門店 - 食事処

http://www.kaki-ya.jp/about.html

kaki-ya.jp kaki-ya.jp

牡蠣屋・宮島にある"かき料理"専門店 - 食事処

http://www.kaki-ya.jp/map.html

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牡蠣屋・宮島にある"かき料理"専門店 - 食事処

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牡蠣屋・宮島にある"かき料理"専門店 - 食事処

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宮島桟橋より徒歩7分 営業時間 AM10:00 PM6:00 季節により営業時間は変動します。 5 / 40 / 57. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 30 / 45. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 40 / 55. 10 / 25 / 45. 0 / 15 / 30 / 45. 5 / 20 / 35 / 50.

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牡蠣屋・宮島にある"かき料理"専門店 - 食事処

http://www.kaki-ya.jp/oil.html

原材料 広島県産牡蠣,オイスターソース,グレープシードオイル,ごま油,ロリーエの葉,鷹の爪. 原材料 広島県産牡蠣,グレープシードオイル,塩,砂糖,醤油,唐辛子,日本酒,ワイン,胡椒,ニンニク,バルサミコ. 原材料 広島県産牡蠣,トリュフ,海苔,胡麻,塩,砂糖,ワイン. 原材料 牡蠣(広島県産),醤油,酒,味醂,砂糖,水飴,昆布,カツオ,山椒,牡蠣の魚醤(自家製). 原材料 広島県産牡蠣,塩,グレープシードオイル. The restaurant Kakiya is published on the MICHELIN GUIDE 2013 Hiroshima. The restaurant Kakiya is published on lonely planet Japan.

kaki-ya.jp kaki-ya.jp

牡蠣屋・宮島にある"かき料理"専門店 - 食事処

http://www.kaki-ya.jp/menu.html

Hiroshima Oysters Barbecued in the Shell. This is our main menu that we grill the carefully selected oysters brought up at Miyajima coast with such a strong fire for short time. For forty years in Miyajima. The longest career in Miyajima our chef has and his long career enables him to make this taste. You cannot miss this taste which you can experience only at our restaurant when you visit our place. KAKIYA NO.1 480yen for a piece. KAKIYA NO.2 420yen for a piece. Oysters Cooked on Rice. 3 pieces of speci...

kaki-ya.jp kaki-ya.jp

牡蠣屋・宮島にある"かき料理"専門店 - 食事処

http://www.kaki-ya.jp/reservation.html

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牡蠣祝|KAKIWAI

MADE IN 宮島 というこだわりも持っています。 KAKI WAI locates at quiet street where only local residents use. The most characteristic part of KAKIWAI is this wide concrete terrace. You can spend extra ordinal time at this unique terrace. Simple furniture at simple space. You can enjoy supreme time with Senjokaku, Five-story Pagoda. From the terrace. There is a spectacular view including ocean and Miyajima town. Spending luxury time in Miyajima at KAKIWAI. You can have coffee or soft drinks. Coffee: 550yen Tea: 550yen.

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