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Lunsj med buffet

Sunday, November 13, 2011. Autumn scented chocolate swirl cheesecake. Hello everyone. I'm truly sorry for holding My posts for such a long time. I'll try to redeem Myself from now on. Over a while I decided to make something sweet and indulgent. Got the idea from a recipe, again from a celebrity chef G. Ramsay. http:/ www.bbcgoodfood.com/recipes/11296/gordons-cheesecake. So with a swirl of Mine and touch of Estonia in there, I came up with a new one. Here's how. Serves 12 (25 cm cake form). 1 tsp of vani...

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Lunsj med buffet | kantinemenu.blogspot.com Reviews
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Sunday, November 13, 2011. Autumn scented chocolate swirl cheesecake. Hello everyone. I'm truly sorry for holding My posts for such a long time. I'll try to redeem Myself from now on. Over a while I decided to make something sweet and indulgent. Got the idea from a recipe, again from a celebrity chef G. Ramsay. http:/ www.bbcgoodfood.com/recipes/11296/gordons-cheesecake. So with a swirl of Mine and touch of Estonia in there, I came up with a new one. Here's how. Serves 12 (25 cm cake form). 1 tsp of vani...
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1 lunsj med buffet
2 for the base
3 pinch of salt
4 for the ganache
5 40 ml cream
6 for the filling
7 to assemble
8 enjoy
9 posted by
10 meisterkokk
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lunsj med buffet,for the base,pinch of salt,for the ganache,40 ml cream,for the filling,to assemble,enjoy,posted by,meisterkokk,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chocolate cheesecake,v=spg6xzsje0s
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Lunsj med buffet | kantinemenu.blogspot.com Reviews

https://kantinemenu.blogspot.com

Sunday, November 13, 2011. Autumn scented chocolate swirl cheesecake. Hello everyone. I'm truly sorry for holding My posts for such a long time. I'll try to redeem Myself from now on. Over a while I decided to make something sweet and indulgent. Got the idea from a recipe, again from a celebrity chef G. Ramsay. http:/ www.bbcgoodfood.com/recipes/11296/gordons-cheesecake. So with a swirl of Mine and touch of Estonia in there, I came up with a new one. Here's how. Serves 12 (25 cm cake form). 1 tsp of vani...

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kantinemenu.blogspot.com kantinemenu.blogspot.com
1

Lunsj med buffet: Our daily burger

http://kantinemenu.blogspot.com/2010/06/our-daily-burger.html

Sunday, June 6, 2010. The burger is something I normally find quite repulsive to to call food, but this time I tried to make it as "edible" as I possibly could. The fuzz and culture around fast food ("junk" food) is growing rapidly and our kids are raised up on Coca Cola and pizzas! Children will not have a chance to develop their taste palette and have misleaded conception, of what a meal should be. For all parents, I put to Your heart to keep this from happening. 100 g pickled cucumber. Umami ; ).

2

Lunsj med buffet: April 2010

http://kantinemenu.blogspot.com/2010_04_01_archive.html

Friday, April 30, 2010. Fast forward fruit salad. 1 medium pineapple (diced). 200 g red grapes. 1 tbsp lemon juice. 2 tbsp clear honey. Cut and mix and eat! Verde" in translation means "green".therefore "green pasta".  I didn`t have green pasta, so I decided to dress it as green as possible. . 1 kg spaghetti or which ever pasta You might have or prefer. 150 g green peas. 4 tbsp  pesto. Bunch fresh coriander, lemon basil and thyme. 2 green Poblano chillies . 1/2 stick  leek. 60 g spring onion. Today I fou...

3

Lunsj med buffet: Braised leg of lamb with peas'n'mix

http://kantinemenu.blogspot.com/2010/10/braised-leg-of-lamb-with-peasnmix.html

Sunday, October 3, 2010. Braised leg of lamb with peas'n'mix. This was one of the rare times I managed to get some fresh lamb to the canteen. Bought the whole leg and the result was well worth the effort. To properly bone a leg of lamb this is a quick course : http:/ www.youtube.com/watch? 160;and http:/ www.youtube.com/watch? 1 leg of lamb (boned and butterflied). 300 g of sausage mix (processed ham, bread, garlic, rosemary and green olives). 600 g  green peas. 70 g sun dried tomatoes. To make the gravy:.

4

Lunsj med buffet: November 2011

http://kantinemenu.blogspot.com/2011_11_01_archive.html

Sunday, November 13, 2011. Autumn scented chocolate swirl cheesecake. Hello everyone. I'm truly sorry for holding My posts for such a long time. I'll try to redeem Myself from now on. Over a while I decided to make something sweet and indulgent. Got the idea from a recipe, again from a celebrity chef G. Ramsay. http:/ www.bbcgoodfood.com/recipes/11296/gordons-cheesecake. So with a swirl of Mine and touch of Estonia in there, I came up with a new one. Here's how. Serves 12 (25 cm cake form). 1 tsp of vani...

5

Lunsj med buffet: Salmon with parsley rice and green salad

http://kantinemenu.blogspot.com/2010/10/i-have-to-admit-that-this-did-not-turn.html

Sunday, October 3, 2010. Salmon with parsley rice and green salad. The ingredients You can detect already on the picture. To lay it out You'll need:. Salmon fillet without the skin. Salt, white pepper. Puree of parsley and oil. Handful of grated Parmesan cheese. Subscribe to: Post Comments (Atom). Stroganov`s history and recipes. Plum and raisin jam. Marco`s Great British Feast. Oysters with chilly salsa shot. Braised leg of lamb with peasnmix. Salmon with parsley rice and green salad. Umami ; ).

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Lunsj med buffet

Sunday, November 13, 2011. Autumn scented chocolate swirl cheesecake. Hello everyone. I'm truly sorry for holding My posts for such a long time. I'll try to redeem Myself from now on. Over a while I decided to make something sweet and indulgent. Got the idea from a recipe, again from a celebrity chef G. Ramsay. http:/ www.bbcgoodfood.com/recipes/11296/gordons-cheesecake. So with a swirl of Mine and touch of Estonia in there, I came up with a new one. Here's how. Serves 12 (25 cm cake form). 1 tsp of vani...

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