kapampangancooks.blogspot.com

kapampangan recipes

Friday, February 4, 2011. 1/2 cup white sugar for the caramel. 1 1/2 cups white sugar. 1 1/2 cups water. 1 Caramelize the 12 cup white sugar. When the desired color is reached, pour a little into the flan containers, just enough to cover the bottom thinly. 2 Heat the oven to 350 degrees F. Boil 1 1/2 cup white sugar and water until you register 220 degrees C on the candy thermometer. Do not stir syrup. When done, add the butter and stir. 1 cup rock salt. 1 Wash shrimps very well. Use only live shrimps.

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Friday, February 4, 2011. 1/2 cup white sugar for the caramel. 1 1/2 cups white sugar. 1 1/2 cups water. 1 Caramelize the 12 cup white sugar. When the desired color is reached, pour a little into the flan containers, just enough to cover the bottom thinly. 2 Heat the oven to 350 degrees F. Boil 1 1/2 cup white sugar and water until you register 220 degrees C on the candy thermometer. Do not stir syrup. When done, add the butter and stir. 1 cup rock salt. 1 Wash shrimps very well. Use only live shrimps.

<META> KEYWORDS

1 kapampangan recipes

2 tocino del cielo

3 1/2 cup butter

4 10 egg yolks

5 posted by

6 anne cura

7 1 comment

8 email this

9 blogthis

10 share to twitter

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kapampangan recipes,tocino del cielo,1/2 cup butter,10 egg yolks,posted by,anne cura,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,balobalo,1 kg shrimps,3 kgs rice,1/2 cup garlic,no comments,guiso,2 tbsp oil,bagyos

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kapampangan recipes | kapampangancooks.blogspot.com Reviews

https://kapampangancooks.blogspot.com

Friday, February 4, 2011. 1/2 cup white sugar for the caramel. 1 1/2 cups white sugar. 1 1/2 cups water. 1 Caramelize the 12 cup white sugar. When the desired color is reached, pour a little into the flan containers, just enough to cover the bottom thinly. 2 Heat the oven to 350 degrees F. Boil 1 1/2 cup white sugar and water until you register 220 degrees C on the candy thermometer. Do not stir syrup. When done, add the butter and stir. 1 cup rock salt. 1 Wash shrimps very well. Use only live shrimps.

INTERNAL PAGES

kapampangancooks.blogspot.com

1

kapampangan recipes: balobalo

http://kapampangancooks.blogspot.com/2011/02/balobalo.html

Friday, February 4, 2011. 1 cup rock salt. 1 Wash shrimps very well. Use only live shrimps. 2Cook rice. When cooked, add live shrimps, salt and garlic. 3 Put in bottles and close. Allow to ferment for 3 days. 4Saute with garlic, onions and tomatoes. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

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kapampangan recipes: February 2011

http://kapampangancooks.blogspot.com/2011_02_01_archive.html

Friday, February 4, 2011. 1/2 cup white sugar for the caramel. 1 1/2 cups white sugar. 1 1/2 cups water. 1 Caramelize the 12 cup white sugar. When the desired color is reached, pour a little into the flan containers, just enough to cover the bottom thinly. 2 Heat the oven to 350 degrees F. Boil 1 1/2 cup white sugar and water until you register 220 degrees C on the candy thermometer. Do not stir syrup. When done, add the butter and stir. 1 cup rock salt. 1 Wash shrimps very well. Use only live shrimps.

3

kapampangan recipes: kilatian mais

http://kapampangancooks.blogspot.com/2011/02/kilatian-mais.html

Friday, February 4, 2011. July means the onslaught of typhoons in the Philippines. This is also the best time to abuse the Magic Sing. Ooops. No, I'm not causing those. And what could be more heart-warming than eating warm. While blogging. Here's another native Kapampangan treat that is best eaten during merienda. It's puffed kernels of corn in soft form, dredged with grated coconut or. I was bribed with. Subscribe to: Post Comments (Atom). View my complete profile.

4

kapampangan recipes: guiso

http://kapampangancooks.blogspot.com/2011/02/guiso.html

Friday, February 4, 2011. 1/2 kg pork pigue or kasim, cubed. 1/4 kg pork liver, cubed. 2 tbsp MAGGI Savor Calamansi. 1 8g MAGGI MAGIC SARAP. 1 tbsp crushed garlic. 1/4 cup chopped onion. 1 cup tomato sauce. 1/2 cup sliced Chinese chorizo. Marinate pork and liver in MAGGI Savor and MAGGI MAGIC SARAP for at least 30 minutes. Heat oil and saute garlic and onions until limp. Add in tomato sauce and cook for 1 minute. Stir in pork and liver and cook for 10 minutes or until tender. View my complete profile.

5

kapampangan recipes: adobong manok

http://kapampangancooks.blogspot.com/2011/02/adobong-manok.html

Thursday, February 3, 2011. 1 kg chicken pieces. 1 head taiwan garlic. 1 1/2 tsp, whole black pepper, crushed. 1/2 cup white vinegar. 3 tablespoons soy sauce, salt,cooking oil. 1 Wash chicken pieces well. Put in a non-corrosive pot. Add white vinegar. 2 Crush garlic and whole black pepper. Add to chicken pieces and white vinegar. 3 Let boil, uncovered for about 10 minutes. Do not stir. 4 Add soy sauce, stir and cover until cooked. Season to taste. February 4, 2015 at 6:56 PM. June 28, 2015 at 6:36 PM.

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kapampangan recipes

Friday, February 4, 2011. 1/2 cup white sugar for the caramel. 1 1/2 cups white sugar. 1 1/2 cups water. 1 Caramelize the 12 cup white sugar. When the desired color is reached, pour a little into the flan containers, just enough to cover the bottom thinly. 2 Heat the oven to 350 degrees F. Boil 1 1/2 cup white sugar and water until you register 220 degrees C on the candy thermometer. Do not stir syrup. When done, add the butter and stir. 1 cup rock salt. 1 Wash shrimps very well. Use only live shrimps.

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