kbakesology.wordpress.com
kbakesology | my baking/cooking adventures & a pinch of my life..my baking/cooking adventures & a pinch of my life..
http://kbakesology.wordpress.com/
my baking/cooking adventures & a pinch of my life..
http://kbakesology.wordpress.com/
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kbakesology | my baking/cooking adventures & a pinch of my life.. | kbakesology.wordpress.com Reviews
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my baking/cooking adventures & a pinch of my life..
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Useful Macarons’ Links. Newer posts →. Fish porridge and Hokkein mee. August 13, 2012. I have been wanting to cook fish porridge and I have my cravings satisfied today. Bought red snapper fillets at the oriental market.and glad that it turned out yummy! I used this recipe. Hubby wants to eat hokkein mee so I cooked and packed for his dinner tonight.🙂. I used this recipe. Posted in K.Cooks. August 12, 2012. I bought the ebook for A Homemade Life by Molly Wizenberg. I took this picture before freezing it).
Useful Macarons’ Links | kbakesology
https://kbakesology.wordpress.com/useful-macarons-links
Useful Macarons’ Links. Useful Macarons’ Links. All thanks to WWW! Where I can find many useful blog posts (with recipes) about making the “perfect” macaron. Speaking of my obsession right? Hopefully these posts will aid you in the process of making macarons (with any method).🙂. 1 David lebovitz: Making French Macarons: Instructions and Recipes. 2 Not So Humble Pie: Macaron Troubleshooting and A New Recipe. Macaron 101: French Meringue. Macaron 101: Italian Meringue Part 1. 3 Raspberri Cupcakes: here.
Mini Victoria Sponge Cake | kbakesology
https://kbakesology.wordpress.com/2013/09/30/mini-victoria-sponge-cake
Useful Macarons’ Links. Swiss roll with store-bought blueberry jam. Nutella marble cake →. Mini Victoria Sponge Cake. September 30, 2013. Frankly I have not heard of this cake at all. But I was fascinated by it when I saw a picture on Instagram! And it seems easy to make them as well! I found a recipe: here. So decided to give it a try! Filling wise I used Nutella since I have half bottle left. My cake are spongey and buttery! Very buttery (which I have no idea why). Leave a Reply Cancel reply. Nutella m...
Hong Kong Style Egg Tarts | kbakesology
https://kbakesology.wordpress.com/2013/09/29/hong-kong-style-egg-tarts
Useful Macarons’ Links. Swiss roll with store-bought blueberry jam →. Hong Kong Style Egg Tarts. September 29, 2013. Firstly I have to say… You need ample time to do these little babies! There is no way you can rush these out as there are too many factors to take into consideration! Singapore’s weather has been unpredictable but mostly hot! Given the fact that this is a buttered dough… It melts quickly and I have to work at lighting speed! And I learnt something new from this recipe. Watch the video!
Triple chocolate cake | kbakesology
https://kbakesology.wordpress.com/2012/03/14/triple-chocolate-cake
Useful Macarons’ Links. Char Siew Bao [叉烧包]. Bread and Bun →. March 14, 2012. Our 3rd Wedding Anniversary. Happy 3rd Wedding Anniversary, Hubby! My hubby likes chocolate cake so I came across the following recipe and decided to bake the cake for us on this very day. Time flies and we are married for 3 years. Many more years to go. :X. I simply bake the cake according to the recipe and top it up with some melted white chocolate as decor and dark chocolate ganache. A simple chocolate cake. This cake is rea...
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kb's blog.
I'd like to think of this as a collection of pictures and thoughts from my huge head. Ow i'm super bad at keeping this up. Well everyone, this is my last week of classes. whatttttttt. . And next week i have a few finals through wednesday, and then, i am DONE. with freshmen year of college. this is craziness. not sure what to do with my life. Actually, i should probably be finishing projects and such nonsense, but i feel the need to put up a few pictures to represent these past few weeks. That is me,micha...
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kbakesology | my baking/cooking adventures & a pinch of my life..
Useful Macarons’ Links. My baking/cooking adventures and a pinch of my life. Crepe cake (24 layers). October 1, 2013. I think it’s good to be adventurous when comes to baking but I made a mistake here. This is a new recipe that I tried, not knowing what to expect from it… and I chose to make it for my friend’s birthday cake. (I know, I know)…. ;x. I’m not saying that the recipe I used is not good, I guess I used the wrong filling that’s all. This is the recipe. I tried. But hers, look so yummy! Overall, ...
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