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themortarandpestle.ca

About Us | The Mortar and Pestle

http://www.themortarandpestle.ca/about-us-2

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. Why Mortar and Pestle? We prefer to use one made of smooth, non-porous granite of a size that is big enough to work with but not too large to fit on the counter or in the cupboard. I wanted to thank you for a great evening. We all had a lot of fun, and the food was fantastic. I didn’t realize that risotto was so easy. We hope to see you again soon. Mdash; Cassie, Guelph Ontario.

themortarandpestle.ca

Menus | The Mortar and Pestle

http://www.themortarandpestle.ca/menus

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. Menus are suggestions only they can be left exactly as they are or be customized to your particular tastes or needs. The focus on the three course meal is for educational purposes, to help you build your technique and kitchen skill. We have broken down the categories into three sections, based on skill level:. Simply Seasonal is best for beginner cooks. Simple Seasonal – Fall/Winter 2015. Mdash; Greg, Oakville Ontario.

themortarandpestle.ca

Advanced Inspirations | The Mortar and Pestle

http://www.themortarandpestle.ca/menus/advanced-inspirations

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. Join the chef for an introduction to more advanced skills from the finer side of food and cooking. Explore a single ingredient or technique, such as coffee and cacao or dumplings in multiple forms, learn to brine meats, make sausage, slow smoke at home, or try your hand at cheese or homemade pastas. Some experience and comfort in the kitchen is recommended. With fresh dill and lemon crème fraiche. Butter, parsley, rosemary. Just a note ...

themortarandpestle.ca

Simple Seasonal - Fall/Winter 2015 | The Mortar and Pestle

http://www.themortarandpestle.ca/menus/simple-seasonal-fall

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. Simple Seasonal – Fall/Winter 2015. A great place to start, our Simply Seasonal menus are designed to cover all of the basic culinary skills and techniques. Recipes are great for quick weekday meals or combined to build a more elaborate dining experience. Each 3 course meal includes one starter, an entrée with two sides, and something sweet or savory to finish. Boil, Braise, and Poach. Onion, garlic, chicken, and cream. White bean soup,.

themortarandpestle.ca

Classes and Events | The Mortar and Pestle

http://www.themortarandpestle.ca/classes-and-events

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. Join the Chef for a personalized lesson in the comfort of your home. A single class, approximately 3 hours in length, is the perfect way to build on your skills or develop a few basic techniques. 6500 per person (minimum $260.00) tax. The minimum cost covers up to the first 4 guests. Discounts exist for multiple bookings. Showers, Stag and doe. Tell us of your needs and we can help plan the event you desire. Just a note from all of us t...

themortarandpestle.ca

International Flavours | The Mortar and Pestle

http://www.themortarandpestle.ca/menus/international-flavours

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. Explore the world from the comfort of your kitchen by pairing local ingredients with international flavours and techniques. A little comfort and skill in the kitchen is recommended but not essential. Butter, spinach, tobacco and oysters. Fresh ground Louisiana spice mix, remoulade sauce and provolone cheese. Long grain rice, ground beef, ground pork onion, celery, peppers and giblets. Black beans and squash. Onions, zuchinni, red pepper.

themortarandpestle.ca

About Our Food | The Mortar and Pestle

http://www.themortarandpestle.ca/about-us-2/about-the-food

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. Mdash; Brenda, Burlington Ontario.

themortarandpestle.ca

Produce, Herbs, Eggs, and Honey | The Mortar and Pestle

http://www.themortarandpestle.ca/potager-gardens-2/340-2

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. Produce, Herbs, Eggs, and Honey. Chickabee Garden Farm produces over 50 varieties of vegetables, fruit, herbs and pure unpasteurized honey available at the Ancaster farmers market and on the farm. Eggs may only be purchased from the farm. This is neither a definitive nor exhaustive list. Products are seasonally available. Chard, bright lights. Beet, baby leaves. Kale, blue ridge. Apple, Golden Delicious. Plums, Italian blue.

themortarandpestle.ca

Chickabee Garden Farm | The Mortar and Pestle

http://www.themortarandpestle.ca/potager-gardens-2

Simple Seasonal – Fall/Winter 2015. Produce, Herbs, Eggs, and Honey. All products are seasonally available, vegetables, fruit, herbs and honey may be purchased from the farm or Ancaster Farmers Market. Eggs may only be purchased from the farm. If you wish to know more about the farm please visit www.chickabee.ca. We would love to hear from you, simply phone our office, email, or use the contact form below. Mdash; Greg, Oakville Ontario.