ilovebakingncooking.blogspot.com
Baking & Cooking: Swiss Meringue Buttercream
http://ilovebakingncooking.blogspot.com/2012/09/swiss-meringue-buttercream.html
Dear frenz pls help to click on the ads Thanks! Monday, September 10, 2012. The ingredients: Unsalted butter, sugar, egg white, vanilla extract and salt. In a bowl combine the egg white, sugar and salt. Place the bowl over a pot of simmering water and whisk constantly until the sugar is dissolved. As you whisk, the mixture will thicken and become very foamy (you can use your finger to feel). When you cannot feel the sugar and is warm enough. With the mixer on low speed add the butter 2 cubes at a time.
ilovebakingncooking.blogspot.com
Baking & Cooking: Eggless Tiramisu
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Dear frenz pls help to click on the ads Thanks! Monday, September 10, 2012. Ingredients: Mascarpone cheese, heavy cream caster sugar, vanilla extract, rum, coffee (cooled) ladyfingers. Mix in sugar to mascarpone cheese. Follow by 1 tsp vanilla extract. In a large bowl whip the heavy cream. Whip till soft peak. Fold half of the whipped cream into mascarpone mixture to lighten, then fold in the remaining whipped cream becareful not to over mix. Mix in 2 tbsp Rum into the coffee or espresso. 2 tbsp of rum.
ilovebakingncooking.blogspot.com
Baking & Cooking: May 2012
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Dear frenz pls help to click on the ads Thanks! Tuesday, May 22, 2012. Basic Chiffon Cake (基础戚风蛋糕). Ingredients: Self Raising Flour, Caster sugar, egg, tartar, Corn oil and water. Seperate egg yolk and egg white. Self raising flour, water, corn oil, 75g caster sugar and egg yolk mix well. Beat egg white till fluffy then add in 1/2 Tsp of tartar follow by add in 75g of caster sugar bit by bit (not all in 1 shot). Pour egg yolk mixture into white white and fold till mix well (take note do not over mix).
ilovebakingncooking.blogspot.com
Baking & Cooking: Vanilla Cupcake 香草杯蛋糕
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Dear frenz pls help to click on the ads Thanks! Tuesday, September 11, 2012. Ingredients: Self rising flour, all purpose flour, unsalted butter, caster sugar, eggs, milk and vanilla extract. In a small bowl combine the flour and set aside. Then cream the butter in a mixer till it smooth. Add sugar gradually and beat till it fluffy. Add in 1 tsp of vanilla extract. Add in flour in 3 parts alternating with milk. Add in milk alternating with flour. I use a ice cream scoop. Fill the cup with 3/4 full. 9 Bake...
ilovebakingncooking.blogspot.com
Baking & Cooking: December 2011
http://ilovebakingncooking.blogspot.com/2011_12_01_archive.html
Dear frenz pls help to click on the ads Thanks! Tuesday, December 20, 2011. Happycall - Glutinous Rice. Mushroom and dried shrimps. Heat up some oil and stir fry the mushroom and dried shrimps for few mins. Then pour in the sauce and stir fry for 2 mins. Add in the glutinous rice and mix till evenly brown. Pour in the 2-1/2 cup water. Cover the happycall pan cook for ard 20 mins remember to move the pan left and right to prevent it get burnt. 1 tbsp sesame oil. 1-1/2 tbsp oyster sauce. 2 tsp table sugar.
ilovebakingncooking.blogspot.com
Baking & Cooking: May 2011
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Dear frenz pls help to click on the ads Thanks! Tuesday, May 17, 2011. Beat butter and sugar. Till light and fluffy. Add in egg yolk 1 at a time. Then add in milk. Follow by add in sieve flour. Beat egg white in another clean bowl in high speed until soft peaks. Fold in egg white into butter mixture. Pour batter into 9" or 10" sq pan. Baking in oven at 175 deg for 40 mins. My yummy butter cake. 8 large eggs, separate the yolk and white. 189; tsp salt. Posted by precious moment. Subscribe to: Posts (Atom).
ilovebakingncooking.blogspot.com
Baking & Cooking: March 2012
http://ilovebakingncooking.blogspot.com/2012_03_01_archive.html
Dear frenz pls help to click on the ads Thanks! Monday, March 26, 2012. Happycall - Spicy Kung Pao Chicken. Marinate chicken: Hua Tiao Chew, corn flour and sugar. 2 Tbs corn flour. Sauce: Light soya sauce, Hoisin sauce and Plum sauce. Add some oil to the pan. Add in dried chili pepper and fry till fragrance. Scope up the dry chili and add in garlic, ginger and chicken. When chicken is half cook add in dried chili and onion. Stir fry awhile then add in the sauce. Spicy Kung Pao chicken. 2 Tbsp Cooking Wine.
ilovebakingncooking.blogspot.com
Baking & Cooking: September 2011
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Dear frenz pls help to click on the ads Thanks! Monday, September 26, 2011. Make a slit across the top of the prawn and pull out the veins. Fried till the prawn is cooked. Fry curry leaves and chilli padi first then add in cereal mix. 1 Pkt cereal prawn mix. 2 sprigs curry leaves. 2 to 3 chilli padi (bird’s eye chilli), sliced thinly. Vegetable oil for deep frying. 2 In a wok, add enough oil to deep fried the prawns till the prawns are just cooked. Posted by precious moment. Salmon with Teriyaki Sauce.
ilovebakingncooking.blogspot.com
Baking & Cooking: November 2011
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Dear frenz pls help to click on the ads Thanks! Monday, November 14, 2011. Happycall - Char Siew. Put in a zip lock bag and put into the fridge for at least 1/2 hr. Cooking in the HCP. Pork (Wu hua ruo). 2 tbsp Hoisin Sauce. 1tsp Light soya sauce. 1tbsp Dark soya sauce. 4-5 tbsp sugar (or 1/4 cup sugar). 1) Heat up the pan for 1 min, place in the pork and some marinate (about 1/2). 2) Cook the pork with lid close for about 5 mins. 5) Once that is done, dish out charsiew. 6) Cut and ready to serve. Hainan...
ilovebakingncooking.blogspot.com
Baking & Cooking: January 2012
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Dear frenz pls help to click on the ads Thanks! Friday, January 6, 2012. Put all the ingredients with the fish. 1 tbsp of light soya sauce. 1 of 2 tbsp of water if u want more soupy then add more. Steam it together with u cook rice. Once the rice is cooked fish will be ready as well. Serves 2 or 3). 1 fish (for one person, about a 150g piece). 1 thick stalk spring onions, cut to 2 inch lengths (i omit this). 5 slices ginger, cut to strips. 1 chilli padi, cut (adjust or omit to your liking). 1 tsp light s...
