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Kelly Collins-Geiser | chef and artist

chef and artist

http://www.kellycollinsgeiser.com/

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Kelly Collins-Geiser | chef and artist | kellycollinsgeiser.com Reviews

https://kellycollinsgeiser.com

chef and artist

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1

Pricing | Kelly Collins-Geiser

https://kellycollinsgeiser.com/pricing

This content is password protected. To view it please enter your password below:. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 49 other followers. Tell me what you eat and I'll tell you who you are" - Italian proverb. Blog at WordPress.com. Follow “Kelly Collins-Geiser”. Get every new post delivered to your Inbox. Join 49 other followers. Build a website with WordPress.com.

2

Recipes | Kelly Collins-Geiser

https://kellycollinsgeiser.com/2015/02/20/recipes-3

February 20, 2015. Sweet potato gnocchi recipe! Make these perfect dumplings for your people. Follow Kelly Collins-Geiser on WordPress.com. Follow Kelly Collins-Geiser on WordPress.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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About | Kelly Collins-Geiser

https://kellycollinsgeiser.com/about

Tell me what you eat and I’ll tell you who you are” – Italian proverb. When Kelly’s not in her kitchen or fish mongering you can find her camping in the remote desert with her family, or sitting on her front porch with a glass of crisp white wine. I create organic, local, and seasonal meals customized to meet your dietary needs and food preferences. I buy from farms, farmers, small shops, and markets I know and trust. All the beautiful photography was done by Paige Green. Leave a Reply Cancel reply.

4

Cinco De Mom’o | Kelly Collins-Geiser

https://kellycollinsgeiser.com/2014/05/05/cinco-de-momo

Cinco De Mom’o. May 5, 2014. Spring, spreads, and Sauce CLASS! Elixirs and food that makes magic. Sign Up! Gastronomic and Skills Class for Teens →. The Mexican holiday similar to St. Patricks Day in the way we celebrate – with cultural food and drink, and sometimes dance. Another coming together! You can make guacamole and salsa for dinner, share a brief history, and call it a night…. Because we all know you have a lot on your plate…Literally. Juice from one lime (about 3 Tbsp). One green onion diced.

5

Working with our hands | Kelly Collins-Geiser

https://kellycollinsgeiser.com/2014/12/04/working-with-our-hands

Working with our hands. December 4, 2014. Sources for a more sustainable table. Each class offers an in-depth aspect on cooking without fear! One aspect of cooking that really turns my heart light on is working with my hands; Impeccably clean hands! We will not use measuring cups and measuring spoons. We will not be afraid of getting dirty. We will not be afraid of failing. Pure knowledge by touch and taste. Menu: Raviolis, gnocchi, pie crust, chipatis, hand tossed salads, cheeses, spices, herbs, and mea...

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