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Sunday, April 27, 2008. With the exception of some adult extra-curricular activities, this is the most fun I have had in a long time. Rolling the pops in chocolate and adding sprinkles and toffee was SOOOOO much fun! But I completed my second challenge without any flaws and again had so much fun! They are from Sticky, Chewy, Messy, Gooey by Jill O’Connor. Makes 30 – 40 Pops (I made 24). 5 8-oz. packages cream cheese at room temperature (3 pkgs). 2 cups sugar (1 cup). 188; cup all-purpose flour (1/8 cup).

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Kim-alicious | kim-alicious.blogspot.com Reviews

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Sunday, April 27, 2008. With the exception of some adult extra-curricular activities, this is the most fun I have had in a long time. Rolling the pops in chocolate and adding sprinkles and toffee was SOOOOO much fun! But I completed my second challenge without any flaws and again had so much fun! They are from Sticky, Chewy, Messy, Gooey by Jill O’Connor. Makes 30 – 40 Pops (I made 24). 5 8-oz. packages cream cheese at room temperature (3 pkgs). 2 cups sugar (1 cup). 188; cup all-purpose flour (1/8 cup).

<META> KEYWORDS

1 kim alicious

2 cheesecake pops

3 posted by

4 11 comments

5 for the cake

6 for the buttercream

7 1 cup sugar

8 for finishing

9 getting ready

10 recipe from

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kim alicious,cheesecake pops,posted by,11 comments,for the cake,for the buttercream,1 cup sugar,for finishing,getting ready,recipe from,for the salad,cooking spray,for the dressing,2 comments,honey mustard meatloaf,ingredients,2 tbs ketchup,1/2 cup panko

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Kim-alicious | kim-alicious.blogspot.com Reviews

https://kim-alicious.blogspot.com

Sunday, April 27, 2008. With the exception of some adult extra-curricular activities, this is the most fun I have had in a long time. Rolling the pops in chocolate and adding sprinkles and toffee was SOOOOO much fun! But I completed my second challenge without any flaws and again had so much fun! They are from Sticky, Chewy, Messy, Gooey by Jill O’Connor. Makes 30 – 40 Pops (I made 24). 5 8-oz. packages cream cheese at room temperature (3 pkgs). 2 cups sugar (1 cup). 188; cup all-purpose flour (1/8 cup).

INTERNAL PAGES

kim-alicious.blogspot.com

1

Kim-alicious: Nacho Spuds

http://kim-alicious.blogspot.com/2008/02/nacho-spuds.html

Sunday, February 10, 2008. These were a good "change of pace". If I make them again I would add some seasoning to the potatoes in addition to the salt and pepper. Maybe garlic salt, seasoing salt or creole seasoning. 2 large baking potatoes, sliced into 1/4 inch rounds I used 1 large. 1/2 lb. ground beef I used 1 lb. Extra lean ground beef. 1 can black beans, rinsed. 2 tablespoons taco seasoning. I used the whole packet since I browned 1lb of meat. 2 cups cheddar cheese shredded. View my complete profile.

2

Kim-alicious: Chicken Parmesan Bundles

http://kim-alicious.blogspot.com/2008/02/chicken-parmesan-bundles.html

Sunday, February 3, 2008. Adapted from Kraft Foods. My changes to the recipe are in red. 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened I used. Reduced Fat Cream Cheese. 1 pkg (10 oz.) frozen chopped spinach, thawed, well drained. 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided. 6 Tbsp. KRAFT 100% Grated Parmesan Cheese, divided. 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness. 1-1/2 cups spaghetti sauce, heated.

3

Kim-alicious: Cheesecake pops

http://kim-alicious.blogspot.com/2008/04/cheesecake-pops.html

Sunday, April 27, 2008. With the exception of some adult extra-curricular activities, this is the most fun I have had in a long time. Rolling the pops in chocolate and adding sprinkles and toffee was SOOOOO much fun! But I completed my second challenge without any flaws and again had so much fun! They are from Sticky, Chewy, Messy, Gooey by Jill O’Connor. Makes 30 – 40 Pops (I made 24). 5 8-oz. packages cream cheese at room temperature (3 pkgs). 2 cups sugar (1 cup). 188; cup all-purpose flour (1/8 cup).

4

Kim-alicious: April 2008

http://kim-alicious.blogspot.com/2008_04_01_archive.html

Sunday, April 27, 2008. With the exception of some adult extra-curricular activities, this is the most fun I have had in a long time. Rolling the pops in chocolate and adding sprinkles and toffee was SOOOOO much fun! But I completed my second challenge without any flaws and again had so much fun! They are from Sticky, Chewy, Messy, Gooey by Jill O’Connor. Makes 30 – 40 Pops (I made 24). 5 8-oz. packages cream cheese at room temperature (3 pkgs). 2 cups sugar (1 cup). 188; cup all-purpose flour (1/8 cup).

5

Kim-alicious: My 1st Daring Baker Challenge!!!

http://kim-alicious.blogspot.com/2008/03/my-1st-daring-baker-challenge.html

Sunday, March 30, 2008. My 1st Daring Baker Challenge! This was my first Daring Baker challenge. I loved it. I felt a great sense of accomplishment making a whole cake from scratch. The only thing that went wrong was that the layers seemed too thin to cut in half. So mine ended up to be a two layers cake. I was too scared to break the whole layer. 2 1/4 cups cake flour. 1 tablespoon baking powder. 189; teaspoon salt. 1 ¼ cups whole milk or buttermilk. 4 large egg whites. 1 ½ cups sugar. 4 large egg whites.

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kim-alicious.blogspot.com

Kim-alicious

Sunday, April 27, 2008. With the exception of some adult extra-curricular activities, this is the most fun I have had in a long time. Rolling the pops in chocolate and adding sprinkles and toffee was SOOOOO much fun! But I completed my second challenge without any flaws and again had so much fun! They are from Sticky, Chewy, Messy, Gooey by Jill O’Connor. Makes 30 – 40 Pops (I made 24). 5 8-oz. packages cream cheese at room temperature (3 pkgs). 2 cups sugar (1 cup). 188; cup all-purpose flour (1/8 cup).

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