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King of Foods | Official Blog of King of Foods Catering/Events Planning

Official Blog of King of Foods Catering/Events Planning

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King of Foods | Official Blog of King of Foods Catering/Events Planning | kingoffoods.wordpress.com Reviews

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Official Blog of King of Foods Catering/Events Planning

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Recipe of the Week: September 19, 2011 – Coconut Shrimp Malaysia | King of Foods

https://kingoffoods.wordpress.com/2011/09/19/recipe-of-the-week-september-19-2011-coconut-shrimp-malaysia

Skip to main content. Skip to secondary content. Official Blog of King of Foods Catering/Events Planning. Recipe of the Week: Sept. 12, 2011 – Mustard Barbecue Lamb Chops. Recipe of the Week: September 19, 2011 – Coconut Shrimp Malaysia. September 19, 2011. 2 packages of pre-cooked jumbo shrimp. 1 green bell pepper. 1 red bell pepper. 1 yellow bell pepper. 1 large sweet onion. 1 can of coconut milk. 1 small packet of coconut milk powder. 3 tablespoons of honey. Handful of coconut flakes. 4 Place the minc...

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Tatyana Jenene | King of Foods

https://kingoffoods.wordpress.com/author/tjenene

Skip to main content. Skip to secondary content. Official Blog of King of Foods Catering/Events Planning. Author Archives: Tatyana Jenene. Recipe of the Week: September 19, 2011 – Coconut Shrimp Malaysia. September 19, 2011. This is a dish with Middle Eastern influences, and it comes chock-full of flavor. The colorful veggies and bright, creamy coconut sauce make for great presentation, so the meal truly comes with a wow factor. It can impress your special date, family, friends, or even co-workers. 4 Pla...

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Recipe of the Week: Sept. 12, 2011 – Mustard Barbecue Lamb Chops | King of Foods

https://kingoffoods.wordpress.com/2011/09/12/recipe-of-the-week-sept-12-2011-mustard-barbecue-lamb-chops

Skip to main content. Skip to secondary content. Official Blog of King of Foods Catering/Events Planning. Recipe of the Week: September 5, 2011 – Buffalo Chicken Salad. Recipe of the Week: September 19, 2011 – Coconut Shrimp Malaysia →. Recipe of the Week: Sept. 12, 2011 – Mustard Barbecue Lamb Chops. September 12, 2011. 1/2 cup Dijon mustard. 1/4 cup sherry vinegar. 2 tablespoons maple syrup. 2 tablespoons rice wine vinegar. Salt and freshly ground black pepper. 8 (4 to 5-ounce) porterhouse lamb chops.

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King of Foods | Official Blog of King of Foods Catering/Events Planning

Skip to main content. Skip to secondary content. Official Blog of King of Foods Catering/Events Planning. Recipe of the Week: September 19, 2011 – Coconut Shrimp Malaysia. September 19, 2011. This is a dish with Middle Eastern influences, and it comes chock-full of flavor. The colorful veggies and bright, creamy coconut sauce make for great presentation, so the meal truly comes with a wow factor. It can impress your special date, family, friends, or even co-workers. 2 packages of pre-cooked jumbo shrimp.

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