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Kitchen Myths | Facts and fiction about food and cooking, by Peter Aitken

Facts and fiction about food and cooking, by Peter Aitken

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Kitchen Myths | Facts and fiction about food and cooking, by Peter Aitken | kitchen-myths.com Reviews

https://kitchen-myths.com

Facts and fiction about food and cooking, by Peter Aitken

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1

Ingredients | Kitchen Myths

https://kitchen-myths.com/category/ingredients

Facts and fiction about food and cooking, by Peter Aitken. Sushi requires a special kind of rice. On May 20, 2016. At the heart of sushi is the rice – not raw fish as some people mistakenly believe (see my related post here. In a nutshell, medium-grained rice is cooked and, while hot, mixed with a vinegar/sugar/salt mixture. After cooling, the sushi rice is used to make the sushi. So, don’t waste your money on overpriced rice! Avoid cured meats because of nitrates/nitrites. On April 7, 2016. 1 TB plus 2 ...

2

Equipment | Kitchen Myths

https://kitchen-myths.com/category/equipment

Facts and fiction about food and cooking, by Peter Aitken. A pressure gauge on your propane tank is useful. On May 19, 2014. Many folks have paid for a pressure gauge on their propane tanks in the mistaken belief that it tells you how much propane is left. Me too, I got one before I figured out that it is useless. How come? High school physics class to the rescue! Keep an extra tank on hand. When baking muffins, fill empty cups with water for even baking. On December 10, 2011. On November 17, 2011. Press...

3

Uncategorized | Kitchen Myths

https://kitchen-myths.com/category/uncategorized

Facts and fiction about food and cooking, by Peter Aitken. Sushi requires a special kind of rice. On May 20, 2016. At the heart of sushi is the rice – not raw fish as some people mistakenly believe (see my related post here. In a nutshell, medium-grained rice is cooked and, while hot, mixed with a vinegar/sugar/salt mixture. After cooling, the sushi rice is used to make the sushi. So, don’t waste your money on overpriced rice! Avoid cured meats because of nitrates/nitrites. On April 7, 2016. No, duh....

4

kitchenmyths | Kitchen Myths

https://kitchen-myths.com/author/kitchenmyths

Facts and fiction about food and cooking, by Peter Aitken. Drinking coffee helps sober you up. On June 28, 2016. This myth is so embedded in our culture that it may be impossible to get rid of. How many hundreds of films, TV shows, and books show us a drunk person being fed “strong black coffee” to get them sober. But it just ain’t so. So, if you have a drunk person on your hands, don’t give them coffee. Give them some ibuprofin and a big glass of water (hangover prevention) and put them to bed. Bring 1 ...

5

Techniques | Kitchen Myths

https://kitchen-myths.com/category/techniques

Facts and fiction about food and cooking, by Peter Aitken. For hard-cooked eggs it is best to start with cold water. On February 23, 2016. Bring 1 inch of water to a boil in a saucepan. Put the eggs in a steamer basket and lower into the pan, then cover. Steam for 13 minutes then cool as peel as usual. I think you’ll appreciate the difference! Removing bones is called “deboning”. On December 31, 2015. In recipes, all salt is the same. On August 22, 2015. If only it were so! 1 TB standard table salt equals.

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links | meltingpot

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An occasional dispatch on good eating. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow meltingpot on WordPress.com. Top Posts and Pages.

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Cooking Links - Piner High Culinary Arts - DiLillo's Pages

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Piner High Culinary Arts - DiLillo's Pages. Overview First Year Culinary Arts. Class Rules and Grading. First Year Safety/Sanitation Study Guide. Outdoor Wood Fired Oven. Culinary Arts Overview Powerpoint. Food on the Web. Cooking Schools and Education. Liked it better before the book came out when everything was up for free. But hey, got to make a living, right? And there is still some fun reading there. The Science of Cooking. Great for metric system conversion. H as many video recipes. LA Times A litt...

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FOODUCATION.ORG: The Kitchen Stories project - Interdisciplinary network of culinary claims

http://www.fooducation.org/2011/12/kitchen-stories-project.html

Learning science through food - learning food through science. The Kitchen Stories project - Interdisciplinary network of culinary claims. Update 2nd June 2015: This is also described in a paper in the scientific journal Flavour. Fooladi and Hopia (2013). Culinary precisions as a platform for interdisciplinary dialogue. Flavour, 2(6). (open access). Is it true that you mustn't rinse, but rather brush, mushrooms? Should a steak be seared to keep the juices inside? Do they exist in some countries/areas, be...

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Welcome to Recipes Deluxe | Recipes Deluxe

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Tested recipes for great eating, by Peter Aitken. Welcome to Recipes Deluxe. On these pages you’ll find a collection of recipes I have compiled over the years, recipes that I thought were good enough to be worth saving. Rather than use index cards, I decided on digital storage. From there it was an easy step to sharing them on this blog. Use the Search field to find recipes that contain a specific word or phrase. Leave a Reply Cancel reply. Enter your comment here. Address never made public). You are com...

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List of all recipes | Recipes Deluxe

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Tested recipes for great eating, by Peter Aitken. List of all recipes. Kim Chee Fried Rice. Roasted sweet and spicy squash. Marinated vegetables Mediterranean style. Somen (cold Japanese noodles). Curtido (Salvadorean “cole slaw”). Chicken with wild mushrooms. Pupusas (stuffed masa patties). White bean and celery root puree. Chicken wild rice soup in the slow cooker. Pasta with asparagus and wild mushrooms. Fesenjan (Persian chicken stew). Pasta with chicken and mushrooms, risotto style. Corn on the grill.

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Recipes Deluxe | Tested recipes for great eating, by Peter Aitken | Page 2

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Tested recipes for great eating, by Peter Aitken. Posted September 7, 2015 by kitchenmyths. You’ll need muffin rings for this recipe. They are available for purchase and can also be improvised by cutting both ends off an appropriately sized can (e.g., tuna), removing the label, and washing well. 12 oz all purpose flour (3 c less a couple of TB). 1-1/2 oz powdered milk (about 1/3 c, or use liquid milk, see below). 1/4 oz instant yeast (1 scant TB). 10 oz water (or use milk and omit the powdered milk).

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TheBleuRibbonBlog: February 2011

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Monday, February 28, 2011. Letter from the editor -. One of my favorite quotes I've heard "Salt is the engine of flavor" - Geoffrey Zakarian on Chopped. So true! Salt is essential but I guess in the case of fighting a serious disease I could go without. To learn more check out the sites below or fish around in the library or online there's plenty of info out there. Glad to share, sharing is caring. Thanks for reading, go eat a carrot! 8220; www.healingdaily.com. Thursday, February 24, 2011. Http:/ www&#4...

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Kitchen, Wardrobes and Bespoke furniture. I am an Interior architect and designer with over 16 years experience specialising in the design, production and installation of up market kitchens, wardrobes and bespoke furniture. Thursday, July 12, 2012. Penthouse in Ballbridge, Dublin. This fabulous refurbishment off the Merrion Road in Dublin was a penthouse apartment which has now been converted into a corporate entertainment catering space for our client. Location: Dublin, Co. Dublin, Ireland. A real test ...

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Kitchen Myths | Facts and fiction about food and cooking, by Peter Aitken

Facts and fiction about food and cooking, by Peter Aitken. Kitchen Myths, the book – now available. On April 25, 2013. Now available for Kindle, iPad, Nook, and other devices: the book version of the Kitchen Myths blog. Dozens of new myths. Illustrated with the author’s photographs. Purchase from Amazon.com (for Kindle). Purchase from Barnes and Noble (for Nook). Purchase from the Apple store (for iPad). Click for more details. Kitchen Myths – What’s this Blog all About? On April 24, 2011. There’s ...

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Products & Services. For the Chef In All Of Us. Kitchen N Things is a neighborhood store with a modern flair. Situated for. In beautiful downtown Ballard, one of Seattle’s beloved historic neighborhoods, we are located on the corner of 24th and Market Street. On the way to the Ballard Locks and Golden Gardens or on the way home from drinking and dining, we’re conveniently here to offer our kitchen wares! 10 AM - 6 PM. 10 AM - 6 PM. 10 AM - 6 PM. 10 AM - 6 PM. 10 AM - 6 PM. 10 AM - 6 PM. 11 AM - 5 PM.

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