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Kitchen *****

Tuesday, February 9, 2010. As geese migrate in the winter, so too must I migrate to fairer weather. Lucky for me, there were no boxes to pack. Please visit my new site at: http:/ thekitchenslave.com. See you all there! Monday, February 8, 2010. Black Pepper Beef Hao Fan. Cooking the beef with the snow peas and carrots. Black Pepper Beef Hao Fan. 1/2lb beef, thinly sliced. 1 tablespoon baking soda. 900 gram package hao fan. 1 1/2 cups snow peas. 1 cup carrots, julienned. 1 tablespoon soy sauce. 6 Move car...

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Tuesday, February 9, 2010. As geese migrate in the winter, so too must I migrate to fairer weather. Lucky for me, there were no boxes to pack. Please visit my new site at: http:/ thekitchenslave.com. See you all there! Monday, February 8, 2010. Black Pepper Beef Hao Fan. Cooking the beef with the snow peas and carrots. Black Pepper Beef Hao Fan. 1/2lb beef, thinly sliced. 1 tablespoon baking soda. 900 gram package hao fan. 1 1/2 cups snow peas. 1 cup carrots, julienned. 1 tablespoon soy sauce. 6 Move car...

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2 search this blog

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6 ingredients

7 1 tablespoon oil

8 marinade

9 1 tablespoon mirin

10 1 tablespoon cornstarch

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Kitchen | kitchen-slave.blogspot.com Reviews

https://kitchen-slave.blogspot.com

Tuesday, February 9, 2010. As geese migrate in the winter, so too must I migrate to fairer weather. Lucky for me, there were no boxes to pack. Please visit my new site at: http:/ thekitchenslave.com. See you all there! Monday, February 8, 2010. Black Pepper Beef Hao Fan. Cooking the beef with the snow peas and carrots. Black Pepper Beef Hao Fan. 1/2lb beef, thinly sliced. 1 tablespoon baking soda. 900 gram package hao fan. 1 1/2 cups snow peas. 1 cup carrots, julienned. 1 tablespoon soy sauce. 6 Move car...

INTERNAL PAGES

kitchen-slave.blogspot.com

1

Kitchen Slave: Gochujang and Chipotle Fried Sea Bass and Zucchini

http://kitchen-slave.blogspot.com/2010/02/gochujang-and-chipotle-fried-sea-bass.html

Tuesday, February 2, 2010. Gochujang and Chipotle Fried Sea Bass and Zucchini. Live action shot - look at that steam! Gochujang and Chipotle Fried Sea Bass and Zucchini. 2 sea bass filets, cubed (substitute with any firm white flesh fish). 2 small zucchinis, cubed. 2 garlic cloves, minced. 1-2 tablespoons gochujang (more or less depending on how spicy you want it). 1 chipotle pepper (omit or only use half if you don't want it too spicy). 1 teaspoon chipotle pepper sauce (from can). 1 teaspoon sesame oil.

2

Kitchen Slave: Brown Rice Peanut Vermicelli with Snow Peas, Shredded Carrots, Cubed Tofu and Spicy Soy Beef

http://kitchen-slave.blogspot.com/2010/02/brown-rice-peanut-vermicelli-with-snow.html

Wednesday, February 3, 2010. Brown Rice Peanut Vermicelli with Snow Peas, Shredded Carrots, Cubed Tofu and Spicy Soy Beef. I saw these brown rice vermicelli noodles and was intrigued since I love brown rice. Of course, it was also a bonus that the brown rice noodles are healthier than the regular rice vermicelli. It tastes the same so why not eat something that's better for you? Mixing the noodles in the pot. Brown Rice Peanut Vermicelli with Snow Peas, Shredded Carrots, Cubed Tofu and Spicy Soy Beef.

3

Kitchen Slave: Black Pepper Beef Hao Fan

http://kitchen-slave.blogspot.com/2010/02/black-pepper-beef-hao-fan.html

Monday, February 8, 2010. Black Pepper Beef Hao Fan. Cooking the beef with the snow peas and carrots. Black Pepper Beef Hao Fan. 1/2lb beef, thinly sliced. 1 tablespoon baking soda. 900 gram package hao fan. 1 1/2 cups snow peas. 1 cup carrots, julienned. 1 tablespoon soy sauce. 2 tablespoons hoisin sauce. 1 tablespoon cooking wine. 1 tablespoon sesame oil. 1/2 teaspoon freshly ground black pepper. 2 tablespoons soy sauce. 2 tablespoons hoisin sauce. 2 tablespoons kecap manis (indonesian sweet soy sauce).

4

Kitchen Slave: February 2010

http://kitchen-slave.blogspot.com/2010_02_01_archive.html

Tuesday, February 9, 2010. As geese migrate in the winter, so too must I migrate to fairer weather. Lucky for me, there were no boxes to pack. Please visit my new site at: http:/ thekitchenslave.com. See you all there! Monday, February 8, 2010. Black Pepper Beef Hao Fan. Cooking the beef with the snow peas and carrots. Black Pepper Beef Hao Fan. 1/2lb beef, thinly sliced. 1 tablespoon baking soda. 900 gram package hao fan. 1 1/2 cups snow peas. 1 cup carrots, julienned. 1 tablespoon soy sauce. 6 Move car...

5

Kitchen Slave: As geese migrate in the winter, so too must I migrate to fairer weather

http://kitchen-slave.blogspot.com/2010/02/as-geese-migrate-in-winter-so-too-must.html

Tuesday, February 9, 2010. As geese migrate in the winter, so too must I migrate to fairer weather. Lucky for me, there were no boxes to pack. Please visit my new site at: http:/ thekitchenslave.com. See you all there! Subscribe to: Post Comments (Atom). As geese migrate in the winter, so too must I migr. Black Pepper Beef Hao Fan. Raspberry and Maple Syrup Glazed Chicken. Red Curry Squid and Green Beans. Brown Rice Peanut Vermicelli with Snow Peas, Shred. View my complete profile.

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eatsnaprepeat.wordpress.com

Benkei Ramen on Thurlow – Eat Snap Repeat

https://eatsnaprepeat.wordpress.com/2010/01/29/benkei-ramen-on-thurlow

Vancouver's tastiest food blog. Defunct since 2010 :(. Benkei Ramen on Thurlow. Finally had a chance to check out the freshly renovated Noodle Express. Er…I mean newly constructed Benkei Ramen. On Thurlow today along with Ed and a few coworkers. The lineup was already out the door when we arrived, but somehow within a few minutes we were able to get a table for 5 ahead of a few couples ahead of us. We’ll be back. Often. January 29, 2010. 3 thoughts on “ Benkei Ramen on Thurlow. February 1, 2010 at 3:54 pm.

eatsnaprepeat.wordpress.com

dan – Eat Snap Repeat

https://eatsnaprepeat.wordpress.com/author/thecafsux

Vancouver's tastiest food blog. Defunct since 2010 :(. Benkei Ramen on Thurlow. Finally had a chance to check out the freshly renovated Noodle Express. Er…I mean newly constructed Benkei Ramen. On Thurlow today along with Ed and a few coworkers. The lineup was already out the door when we arrived, but somehow within a few minutes we were able to get a table for 5 ahead of a few couples ahead of us. We’ll be back. Often. January 29, 2010. Viet Sub on Robson. Viet Sub on Robson. January 25, 2010. A friend ...

eatsnaprepeat.wordpress.com

Turkish cuisine @ Anatolia’s Gate – Eat Snap Repeat

https://eatsnaprepeat.wordpress.com/2010/01/13/turkish-food-anatolias-gate

Vancouver's tastiest food blog. Defunct since 2010 :(. Turkish cuisine @ Anatolia’s Gate. A friend from work was leaving the country indefinitely, so me and another friend (a native of Turkey) decided to take him out for a meal, a last exploration into Vancouver’s vast ethnic food offerings. We ordered their mix plate of starters, which includes a large sampling portions of their cold dishes. (chickpeas, carrot, eggplant, tomato dips) These went perfect with their famous Lavosh. January 13, 2010. 3 thoug...

eatsnaprepeat.wordpress.com

Viet Sub on Robson – Eat Snap Repeat

https://eatsnaprepeat.wordpress.com/2010/01/25/viet-sub-on-robson

Vancouver's tastiest food blog. Defunct since 2010 :(. Viet Sub on Robson. Viet Sub on Robson. Is one place we’ve been going to for a while now. These guys makes some great subs toasted and rolled in front of your eyes. The special sub is the well rounded choice I usually go for, but they also have some good pho noodle soups. The ingredients are typical to viet style subs, and the taste is exceptional. Fast, cheap ($ 4/sub) and friendly. January 25, 2010. One thought on “ Viet Sub on Robson. Mom and Pop ...

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Sunday, November 25, 2012. It looks like autumn is passing away. The leaves are gone, the beautiful colours outside are gone, it's getting really cold. But we still like to make something that gives us the flavours and feelings which suits this time of year. They are so easy to make; in under half an hour you will have warm, delicious smelling scones on your table! So let's get started! Yield: 8 big scones. 250 gr all purpose flour. 1 tbs regular sugar. 3 tsp baking powder. 100 gr cold, unsalted butter.

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Tuesday, February 9, 2010. As geese migrate in the winter, so too must I migrate to fairer weather. Lucky for me, there were no boxes to pack. Please visit my new site at: http:/ thekitchenslave.com. See you all there! Monday, February 8, 2010. Black Pepper Beef Hao Fan. Cooking the beef with the snow peas and carrots. Black Pepper Beef Hao Fan. 1/2lb beef, thinly sliced. 1 tablespoon baking soda. 900 gram package hao fan. 1 1/2 cups snow peas. 1 cup carrots, julienned. 1 tablespoon soy sauce. 6 Move car...

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