gattinamia.blogspot.com
Kitchen Unplugged: Happy 2012
http://gattinamia.blogspot.com/2012/01/happy-2012.html
Sunday, January 22, 2012. I never forget my blog, and every of you! I did involve a couple of projects but that couldn't stop me. until the examination (of my language school) came. I have been in Spain long enough but I didn't put any effort to learn the language. I am really feeling ashamed. So unwillingly, I had to leave my blog for a while in order to focus my studies. THAT's what I want! These two photos are the reject, but I really love them. Hope you enjoy these little pieces of 'me' here. Seasona...
gattinamia.blogspot.com
Kitchen Unplugged: Interlocking ring cookies with rose sugar
http://gattinamia.blogspot.com/2012/02/interlocking-ring-cookies-with-rose.html
Friday, February 10, 2012. Interlocking ring cookies with rose sugar. Simply the Sweet Life. Is a gorgeous site/magazine. It is my honor to have a chance to contribute the recipe. Of these cookies to them. A marriage may be made in heaven, but the maintanance still has to be done on earth. So, go make some cookies :) Happy Valentine's Day! Full of meaning. Lovely design. February 10, 2012 at 2:41 AM. Creative and unique. A nice change from the usual chocolate. February 10, 2012 at 3:01 AM. Cheese filled ...
gattinamia.blogspot.com
Kitchen Unplugged: Pomegranate & Pearl Sago Dessert with Chewy Coconut
http://gattinamia.blogspot.com/2011/10/pomegranate-pearl-sago-dessert-with.html
Sunday, October 09, 2011. Pomegranate and Pearl Sago Dessert with Chewy Coconut. It is the best time to enjoy fruit, so many choices, so many colors and so many flavors! If you get tired of having fruit cockfruit for dessert, this one with exotic pearl sago would be a nice surprise. I particularly make some chewy coconut cookies to go with it, use it instead of spoon to scoop that sticky yummy fruity sago to mouth . sorry I can't talk now as am too busy in eating. That is an unusual combination! You are ...
gattinamia.blogspot.com
Kitchen Unplugged: Sun-dried Tomato, Onion & Olive Foccacia
http://gattinamia.blogspot.com/2011/02/sun-dried-tomato-onion-olive-foccacia.html
Friday, February 18, 2011. Sun-dried Tomato, Onion and Olive Foccacia. Cut-up foccacia topped with cheese, tomato sauce and quail egg. When I first started making breads, to learn which and which requiring more/fewer proofings wasn't too confusing, but to accomplish a specific one did give me a headache. Now is in winter, my house isn't effectively heated, so is always staying cold, around 10 to 15 degrees, which is ideal for proofing various European style of loaves and this foccacia! My answer can be y...
gattinamia.blogspot.com
Kitchen Unplugged: Fig, ham & cheese brioche
http://gattinamia.blogspot.com/2008/09/fig-ham-cheese-brioche.html
Wednesday, September 03, 2008. Fig, ham and cheese brioche. Fresh fig, Italian Mortadella (cold -cut), arugula and cream cheese on sliced-up brioche bun. Fig yoghurt on the side. Yestersday morning, I took a little American girl to a bar, sort of like mini pub cafeteria, let her try more local food. At bars sandwiches and pastries must be available, some even offer local-style omelette, sausages, and braised bunny meat. Any culinary tradition, or psychophysical and electrophysiological analysis behind?
gattinamia.blogspot.com
Kitchen Unplugged: Feta, Cumin, Pea-Pica
http://gattinamia.blogspot.com/2011/05/feta-cumin-pea-pica.html
Saturday, May 07, 2011. Feta, Cumin, Pea-Pica. Decorate the cakes with a. And serve them on a. The presentation gives a special touch to your theme party. Picar" means "to nibble" in Spanish, so "pica pica" means finger food. I just love the sound of it so I also add "pica" this word when I named this feta, cumin and pea mini cake. Fresh green pea is available in spring and the beginning of summer. It is sweet, juicy and tender, is one of the most delicious food on earth! I'm inspired by the recipe of.
gattinamia.blogspot.com
Kitchen Unplugged: Mediterranean Pasta Salad
http://gattinamia.blogspot.com/2011/02/mediterrean-pasta-salad.html
Sunday, February 06, 2011. I can't recall if I've seen a salad called "Mediterranean Pasta Salad" on the menu when I eat at neighborhood restaurants in Barcelona, nor a salad that includes cooked pasta. Not matter what it is called, with or without pasta, the base (high quality olive oil and seasonal fresh vegetables) makes an excellent sense for pursuing good eating habit, and is easy enough for us to it at home all the time. To make the Mediterranean Pasta Salad, you will need:. Salt and pepper to taste.
gattinamia.blogspot.com
Kitchen Unplugged: Vegetarian Egg & Caviar
http://gattinamia.blogspot.com/2011/02/100-vegetarian-egg-caviar.html
Friday, February 04, 2011. Vegetarian Egg and Caviar. Ok, you know they are not real egg and caviar. So this dish isn't savory at all, I am making one of the popular Asian desserts. The yolk is mango jelly. I used 100% veg agar-agar instead of gelatin. The egg white is coconut cream. The caviar is pearl-shaped tapioca. All these ingredients are easily found at any Asian store. So everybody can be in love! Supplied by: Restaurantware.com. Wow I just feel like popping one into my mouth, yum! Fennel, orange...
gattinamia.blogspot.com
Kitchen Unplugged: Rose Chocolate Ganache
http://gattinamia.blogspot.com/2011/03/rose-chocolate-ganache.html
Tuesday, March 01, 2011. I love chocolate: receiving it, eating it, and collecting it. When I was a kid, I saved the chocolate wrapping foils that I ate and kept them in my books. There wasn't really a lot as back then food didn't come plentiful. And the most fancy chocolate I had probably was Ferrero Rocher. This is really cool and beautiful! March 1, 2011 at 6:05 AM. What a beautiful dessert! I love the pretty presentation. March 1, 2011 at 10:41 AM. March 2, 2011 at 8:09 AM. March 3, 2011 at 12:04 AM.
