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October 27, 2016. When you’ve been away from your blog for such an embarrassingly long time, you’d better have something exciting to write about when you return. Well, I am here, and so is Arbequina. The love child of the now-closed Door 74 and Oli’s Thai, Arbequina is a tapas restaurant taking over the Door 74 residence. They had a very subdued opening last Friday, they still don’t have a website, and their twitter account. Spring onion eggy crumpets. May 4, 2015. The title of this is pretty much self-e...

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Kitchen 22 | kitchen22.co.uk Reviews
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October 27, 2016. When you’ve been away from your blog for such an embarrassingly long time, you’d better have something exciting to write about when you return. Well, I am here, and so is Arbequina. The love child of the now-closed Door 74 and Oli’s Thai, Arbequina is a tapas restaurant taking over the Door 74 residence. They had a very subdued opening last Friday, they still don’t have a website, and their twitter account. Spring onion eggy crumpets. May 4, 2015. The title of this is pretty much self-e...
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Kitchen 22 | kitchen22.co.uk Reviews

https://kitchen22.co.uk

October 27, 2016. When you’ve been away from your blog for such an embarrassingly long time, you’d better have something exciting to write about when you return. Well, I am here, and so is Arbequina. The love child of the now-closed Door 74 and Oli’s Thai, Arbequina is a tapas restaurant taking over the Door 74 residence. They had a very subdued opening last Friday, they still don’t have a website, and their twitter account. Spring onion eggy crumpets. May 4, 2015. The title of this is pretty much self-e...

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kitchen22.co.uk kitchen22.co.uk
1

Early Christmas lunch | Kitchen 22

https://kitchen22.co.uk/2014/12/25/early-christmas-lunch

December 25, 2014. I didn’t bother we starters as we had two big roasts for the main, but Alex made some bacon-wrapped dates. 8211; so simple but really good, and kept guests happy while we were panicking over pork crackling. To make them, cut the bacon rashers in half lengthwise and wrap each date with half a rasher. Pop under a medium grill till crispy. The two mains were the ever-dependable pork belly with anchovies and chestnuts. And a slow-cooked lamb shoulder. And boiled cavolo nero. Leave a Reply ...

2

Peckham Bazaar, Peckham | Kitchen 22

https://kitchen22.co.uk/2015/03/09/peckham-bazaar-peckham

Peckham Bazaar, Peckham. March 9, 2015. A few years ago I decided to give up on Greek restaurants in the UK. I obviously love Greek food, and I feel quite homesick at the best of times, so there’s a limit on how many times I can get served dishes accompanied with that weird bright-orange passata, or charged 6 for a shot of ouzo, before I buy myself a one-way ticket back home. The octopus with fava (a houmous-style puree made from yellow split peas) was the dish I was mostly looking forward to, and it did...

3

Dim Sum @ Aki Teri, Cambridge | Kitchen 22

https://kitchen22.co.uk/2011/10/dim-sum-aki-teri-cambridge.html

Dim Sum @ Aki Teri, Cambridge. October 8, 2011. One of my favourite Cambridge restaurants has just got better! I am a huge fan of Teri Aki and Aki Teri, and I do miss the days when I used to live about 2 minutes away. They’re not cheap but they are reasonable, and the noodles and sushi are consistently good. I braved it and tried chicken feet but wasn’t too keen. I found them a bit slimy but the taste wasn’t bad. There were a lot of steamed pork and prawn dumplings, pork buns, and some rather lovely glaz...

4

The Big Bang, Oxford | Kitchen 22

https://kitchen22.co.uk/2013/04/04/the-big-bang-oxford

The Big Bang, Oxford. April 4, 2013. About a year ago, when I first found out I was moving to Oxford, I did what any sensible person would do: research the restaurants and make a list of the ones I wanted to visit. The Guardian’s Oxford’s top 10 budget eats. Seemed a good place to start, but I was quite annoyed to find out that the Big Bang. My baguette was much better, with two fat juicy sausages and served with fried onions and a tangy homemade ketchup. I gave half of it to Alex to make him happier.

5

May | 2015 | Kitchen 22

https://kitchen22.co.uk/2015/05

Spring onion eggy crumpets. May 4, 2015. The title of this is pretty much self-explanatory, so this post is less of a recipe and more of a oh-my-god-you-need-this-breakfast-in-your-life call. Forget eggy bread, eggy crumpets are the future. Spring onion eggy crumpets. 1 egg, beaten. 1 spring onion, very finely chopped. Salt (I use smoked) and freshly-ground pepper. Butter, for frying. Enjoy as part of a balanced breakfast. Cake recipe to come). Spring onion eggy crumpets. May 4, 2015. March 9, 2015.

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morevegetablesforme.blogspot.com morevegetablesforme.blogspot.com

More vegetables for me: November 2010

http://morevegetablesforme.blogspot.com/2010_11_01_archive.html

More vegetables for me. And other perks of being a vegetarian). Thursday, November 11, 2010. Chewy chocolate gingerbread cookies. I think this blog may need a new name, since I don't seem to talk about vegetables all that much. Right now, I am not going to break this trend, because I just want to take a moment to admire these cookies. They're chewy chocolate gingerbread cookies, a Martha Stewart recipe that I found here. I found the cookies to be exactly what it says on the tin. Subscribe to: Posts (Atom).

morevegetablesforme.blogspot.com morevegetablesforme.blogspot.com

More vegetables for me: June 2010

http://morevegetablesforme.blogspot.com/2010_06_01_archive.html

More vegetables for me. And other perks of being a vegetarian). Sunday, June 20, 2010. In lieu of my usual verbose introduction, I will just say this: if you like chocolate and raspberries, you will like these brownies. They're thick and moist, and they have a definite raspberry flavor. It's a little time-consuming to strain out the raspberry seeds, but it is definitely worth it. No photograph, once again, but you know what brownies look like, right? Adapted from Fine Cooking. And words to eat by. 3 Melt...

hungrytheate.blogspot.com hungrytheate.blogspot.com

Hungry the Ate | a Cambridge food blog: Links

http://hungrytheate.blogspot.com/p/links.html

There are plenty of amazing food websites on the net. Here's a few of my favourites:. So far, I've only found a handful of food blogs in Cambridge. Please do let us know if you know of anymore! Hold on, you're here already! Another Trinity foodblogger. Hooray! Yay, another Cambridge foodblogger! Yes, it's the college catering staff blogging about their formals. Amazing! Not Another Food Blog. A mixture of restaurant-ing and plenty of yummy looking recipes. But wait, there's more! Nora the Kitchen Explorer.

hungrytheate.blogspot.com hungrytheate.blogspot.com

Hungry the Ate | a Cambridge food blog: Finally!

http://hungrytheate.blogspot.com/2012/04/finally.html

Friday, April 27, 2012. Focaccia pugliese. I finally made it right! Can't guarantee I'll overcome my blog fatigue anytime soon, but I do need to write about this year-long bread-making saga at some point. Hope you're all well! Also, Cambridge rain, please go away permanently. It's already the end of April. Posted by YH @ Hungry the Ate. April 27, 2012 at 9:07 AM. My mum will be very proud of you! YH @ Hungry the Ate. April 30, 2012 at 9:01 PM. I still owe her a blog post with pictures from Reggio =P.

hungrytheate.blogspot.com hungrytheate.blogspot.com

Hungry the Ate | a Cambridge food blog: May 2012

http://hungrytheate.blogspot.com/2012_05_01_archive.html

Saturday, May 19, 2012. What's in the box, in the box. what's in the box today? A box arrived this week. That's right my friends. pasta for days. Nay, for months! Perhaps even until the end of my PhD *fingers crossed*. Posted by YH @ Hungry the Ate. Subscribe to: Posts (Atom). Hungry the Ate is a blog about discovering the joys of food through recipes and restaurants, written by a group of friends at Cambridge who believe there is more to life than college food and Sainsbury basics. I want to try making.

hungrytheate.blogspot.com hungrytheate.blogspot.com

Hungry the Ate | a Cambridge food blog: April 2012

http://hungrytheate.blogspot.com/2012_04_01_archive.html

Friday, April 27, 2012. Focaccia pugliese. I finally made it right! Can't guarantee I'll overcome my blog fatigue anytime soon, but I do need to write about this year-long bread-making saga at some point. Hope you're all well! Also, Cambridge rain, please go away permanently. It's already the end of April. Posted by YH @ Hungry the Ate. Subscribe to: Posts (Atom). Got a restaurant recommendation? Comment to let us know! I want to try making. Deep-fried Oreos. don't ask. Palak Paneer (from NQN =)!

hungrytheate.blogspot.com hungrytheate.blogspot.com

Hungry the Ate | a Cambridge food blog: December 2011

http://hungrytheate.blogspot.com/2011_12_01_archive.html

Thursday, December 15, 2011. Bibimbap House, Cambridge. Follow me on Twitter! Pork Bulgogi Bibimbap ( £9.50). When I wrote about going to Little Seoul a while back. I had incorrectly thought that it was the only Korean restaurant in Cambridge. In fact, there's another restaurant on Mill Rd with an interesting approach to Korean food. N and I decided to pay Bibimbap house a visit for lunch recently, and were pleasantly surprised to find only one kind of item on the menu - Bibimbap! The bibimbap itself was...

hungrytheate.blogspot.com hungrytheate.blogspot.com

Hungry the Ate | a Cambridge food blog: September 2011

http://hungrytheate.blogspot.com/2011_09_01_archive.html

Wednesday, September 28, 2011. SMBC #7 - Homemade Pizza. After the ridiculous excesses of our previous SMBC. M&M decided that it would be a fantastic idea if we. All made him pizza. All made pizza together from scratch. As our usual kitchen didn't have an oven. We packed our things and headed to the communal BA kitchen to bake up a storm. Going on a recipe from PC's mum, the pizza dough was made by mixing:. 1/2 cup lukewarm water. 3 tbsp olive oil. We tried two different methods after this:. Capsicum, as...

hungrytheate.blogspot.com hungrytheate.blogspot.com

Hungry the Ate | a Cambridge food blog: July 2011

http://hungrytheate.blogspot.com/2011_07_01_archive.html

Thursday, July 28, 2011. The Tim Tam Slam. Minor disaster. I ran out of Milo today. Milk expiring soon, but no sugary chocolatey powder to make pre-sleep beverage. Uh oh, what to do? Things you will need. A cup of milk (or more usually coffee/tea). A Tim Tam (don't listen to people that speak of strange things like "oreos" or "penguin biscuits"). High tech digital editing software, oh yeah! 1 Bite off two opposite corners of a Tim Tam. 2 Pour milk into a cup. (heat if you like). Friday, July 22, 2011.

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October 27, 2016. When you’ve been away from your blog for such an embarrassingly long time, you’d better have something exciting to write about when you return. Well, I am here, and so is Arbequina. The love child of the now-closed Door 74 and Oli’s Thai, Arbequina is a tapas restaurant taking over the Door 74 residence. They had a very subdued opening last Friday, they still don’t have a website, and their twitter account. Spring onion eggy crumpets. May 4, 2015. The title of this is pretty much self-e...

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