kitchencalculation.wordpress.com

Kitchen Calculation

Pistachio Crusted Asparagus with Feta. June 11, 2014. A lemon vinaigrette finishes the dish off. The bright pop of flavor lightens the heaviness of the nuts and cheese. It would make a great salad dressing as well. PISTACHIO CRUSTED ASPARAGUS WITH FETA. 2 Tbsp olive oil. 1/2 cup shelled, roasted pistachios. 2 Tbsp crumbled feta cheese. Preheat oven to 400F. Bake for 10 to 15 minutes, until tender through. Remove from the oven and top with feta and then drizzle with lemon vinaigrette. 2 Tbsp olive oil.

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Pistachio Crusted Asparagus with Feta. June 11, 2014. A lemon vinaigrette finishes the dish off. The bright pop of flavor lightens the heaviness of the nuts and cheese. It would make a great salad dressing as well. PISTACHIO CRUSTED ASPARAGUS WITH FETA. 2 Tbsp olive oil. 1/2 cup shelled, roasted pistachios. 2 Tbsp crumbled feta cheese. Preheat oven to 400F. Bake for 10 to 15 minutes, until tender through. Remove from the oven and top with feta and then drizzle with lemon vinaigrette. 2 Tbsp olive oil.

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10 1 pound asparagus

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Kitchen Calculation | kitchencalculation.wordpress.com Reviews

https://kitchencalculation.wordpress.com

Pistachio Crusted Asparagus with Feta. June 11, 2014. A lemon vinaigrette finishes the dish off. The bright pop of flavor lightens the heaviness of the nuts and cheese. It would make a great salad dressing as well. PISTACHIO CRUSTED ASPARAGUS WITH FETA. 2 Tbsp olive oil. 1/2 cup shelled, roasted pistachios. 2 Tbsp crumbled feta cheese. Preheat oven to 400F. Bake for 10 to 15 minutes, until tender through. Remove from the oven and top with feta and then drizzle with lemon vinaigrette. 2 Tbsp olive oil.

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kitchencalculation.wordpress.com

1

Ratatouille | Kitchen Calculation

https://kitchencalculation.wordpress.com/2014/03/08/ratatouille

Stuffed Dates with Pistachios. March 8, 2014. Ratatouille is a hearty, one dish meal that’s equally good the day after it’s made. Reheat it, covered, in a 350F oven for 30 minutes. It’s nice to have a grain to serve with all these vegetables. Plain rice works well, but a rich risotto is even better. Place the risotto or rice in the bottom of a shallow bowl and top with the ratatouille. 1 medium or 2 small eggplant. 2 red, yellow, or orange bell peppers. 3 medium summer squash. 3 ripe medium tomatoes.

2

Pistachio Crusted Asparagus with Feta | Kitchen Calculation

https://kitchencalculation.wordpress.com/2014/06/11/pistachio-crusted-asparagus-with-feta

Quinoa Black Bean Burgers. Pistachio Crusted Asparagus with Feta. June 11, 2014. A lemon vinaigrette finishes the dish off. The bright pop of flavor lightens the heaviness of the nuts and cheese. It would make a great salad dressing as well. PISTACHIO CRUSTED ASPARAGUS WITH FETA. 2 Tbsp olive oil. 1/2 cup shelled, roasted pistachios. 2 Tbsp crumbled feta cheese. Preheat oven to 400F. 2 Tbsp olive oil. 1 1/2 tsp fresh lemon juice. 1 1/2 tsp red wine vinegar. 1 1/2 tsp honey or agave. Notify me of new comm...

3

Quinoa Black Bean Burgers | Kitchen Calculation

https://kitchencalculation.wordpress.com/2014/03/31/quinoa-black-bean-burgers

Pistachio Crusted Asparagus with Feta →. Quinoa Black Bean Burgers. March 31, 2014. QUINOA BLACK BEAN BURGERS. 1 can black beans (15.5 ounces). 1/2 cup cooked quinoa. 1/2 tsp ground black pepper. 1/2 tsp smoked paprika. 1/2 tsp sea salt. 1 Tbsp nutritional yeast. 1/2 tsp Dijon mustard. 1 tablespoon extra-virgin olive oil. Preheat the oven to 400F. Serve on a roll or in pita pockets, topped with tomato, onion, mayo, and lettuce. This entry was posted in Entrees. Pistachio Crusted Asparagus with Feta →.

4

Risotto | Kitchen Calculation

https://kitchencalculation.wordpress.com/2014/03/11/risotto

Quinoa Black Bean Burgers →. March 11, 2014. Risotto is rich and comforting. This is delicious on it’s own or topped with vegetables. It reheats well in the oven so it’s worth making a full batch even if you don’t need that much. 1 medium onion, diced. 2 Tbsp olive oil. 1 1/2 cups arborio rice. 4 cups vegetable stock. 1/4 cup heavy cream. 1/3 cup shredded parmesan. Heat the vegetable stock on low while preparing other ingredients. This entry was posted in Side Dishes. Quinoa Black Bean Burgers →. Enter y...

5

Kitchen Calculation | Page 2

https://kitchencalculation.wordpress.com/page/2

Newer posts →. Butternut Squash Bowl with Peanut Basil Dressing. January 18, 2014. This plate of noodles and vegetables is filling and quick to prepare. To save extra time, buy cubed squash instead of a whole squash. you can swap the broccoli for cauliflower in the dish and get equally delicious results. Fresh ginger would pump up the flavor, but I didn’t have any on hand when I made this. Continue reading →. January 17, 2014. Continue reading →. January 16, 2014. Continue reading →. January 15, 2014.

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kitchencalculation.wordpress.com

Kitchen Calculation

Pistachio Crusted Asparagus with Feta. June 11, 2014. A lemon vinaigrette finishes the dish off. The bright pop of flavor lightens the heaviness of the nuts and cheese. It would make a great salad dressing as well. PISTACHIO CRUSTED ASPARAGUS WITH FETA. 2 Tbsp olive oil. 1/2 cup shelled, roasted pistachios. 2 Tbsp crumbled feta cheese. Preheat oven to 400F. Bake for 10 to 15 minutes, until tender through. Remove from the oven and top with feta and then drizzle with lemon vinaigrette. 2 Tbsp olive oil.

kitchencalculator.com

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