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Kitchen Comrades

Monday, August 2, 2010. Recipe Contributed By: Chef Courtney Candace Queen. Oh Potimarron, how versatile you are! Preheat oven to 350〫. Butter one loaf pan. 3 c Organic AP Flour. 4 t Baking Powder. 1/2 t Baking Soda. 1/2 t Ground Cardamom. Sift the dry ingredients together. 1 heaping c Grated Potimarron (chestnut pumpkin) seeds removed. Toss the pumpkin into the flour to coat. In a separate bowl mix;. Zest of 1/2 lemon. 1/2 stick of butter (4T) melted. Greek Feta and Armenian Cucumber Salad. Squeeze the ...

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Kitchen Comrades | kitchencomrades.blogspot.com Reviews
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Monday, August 2, 2010. Recipe Contributed By: Chef Courtney Candace Queen. Oh Potimarron, how versatile you are! Preheat oven to 350〫. Butter one loaf pan. 3 c Organic AP Flour. 4 t Baking Powder. 1/2 t Baking Soda. 1/2 t Ground Cardamom. Sift the dry ingredients together. 1 heaping c Grated Potimarron (chestnut pumpkin) seeds removed. Toss the pumpkin into the flour to coat. In a separate bowl mix;. Zest of 1/2 lemon. 1/2 stick of butter (4T) melted. Greek Feta and Armenian Cucumber Salad. Squeeze the ...
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1 kitchen comrades
2 summer pumpkin bread
3 1/2 c honey
4 1 c milk
5 2 eggs
6 posted by
7 no comments
8 email this
9 blogthis
10 share to twitter
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kitchen comrades,summer pumpkin bread,1/2 c honey,1 c milk,2 eggs,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,stuffed squash blossoms,yield 1 dozen,the filling,the flowers,the beer batter,2 eggs beaten
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Kitchen Comrades | kitchencomrades.blogspot.com Reviews

https://kitchencomrades.blogspot.com

Monday, August 2, 2010. Recipe Contributed By: Chef Courtney Candace Queen. Oh Potimarron, how versatile you are! Preheat oven to 350〫. Butter one loaf pan. 3 c Organic AP Flour. 4 t Baking Powder. 1/2 t Baking Soda. 1/2 t Ground Cardamom. Sift the dry ingredients together. 1 heaping c Grated Potimarron (chestnut pumpkin) seeds removed. Toss the pumpkin into the flour to coat. In a separate bowl mix;. Zest of 1/2 lemon. 1/2 stick of butter (4T) melted. Greek Feta and Armenian Cucumber Salad. Squeeze the ...

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kitchencomrades.blogspot.com kitchencomrades.blogspot.com
1

Kitchen Comrades: July 2010

http://kitchencomrades.blogspot.com/2010_07_01_archive.html

Sunday, July 18, 2010. Recipe contributed by Chef Courtney Candace Queen. 1 c Whole Milk Ricotta Cheese. 1/2 c Mascarpone Cheese. 1/4 c finely grated Parmasen. 1 t fresh ground Nutmeg. Salt and Pepper to taste. Mix all ingredients and set aside. Gently remove the stamen in each flower being especially careful not to rip the delicate petals. Mix all ingredients and set aside. Note: You want the batter the consistency of thin pancake batter. Use a deep, wide, heavy bottomed skillet. Drain on a paper towel.

2

Kitchen Comrades: June 2010

http://kitchencomrades.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. Recipe contributed by Gianni Fattore. Shallots, bunching onions or garlic. Cubetti d'Oro (Gold Cubes) is a dish featuring Potimarron Jeune, a young chestnut pumpkin that is used as a summer squash. It may be served as a savory dish, or as a spicy dish, depending on whether or not one chooses to add fresh French tarragon or dried pepper flakes. 2 While the shallots are cooking, cube two or three young Potimarron fruits. Chop up fresh tarragon (or get out dried pepper flakes).

3

Kitchen Comrades: Summer Pumpkin Bread

http://kitchencomrades.blogspot.com/2010/08/summer-pumpkin-bread.html

Monday, August 2, 2010. Recipe Contributed By: Chef Courtney Candace Queen. Oh Potimarron, how versatile you are! Preheat oven to 350〫. Butter one loaf pan. 3 c Organic AP Flour. 4 t Baking Powder. 1/2 t Baking Soda. 1/2 t Ground Cardamom. Sift the dry ingredients together. 1 heaping c Grated Potimarron (chestnut pumpkin) seeds removed. Toss the pumpkin into the flour to coat. In a separate bowl mix;. Zest of 1/2 lemon. 1/2 stick of butter (4T) melted. Subscribe to: Post Comments (Atom).

4

Kitchen Comrades: Sicilian Summer Squash Salad with Honey Lemon Dressing

http://kitchencomrades.blogspot.com/2010/07/sicilian-summer-squash-salad-with-honey.html

Sunday, July 11, 2010. Sicilian Summer Squash Salad with Honey Lemon Dressing. Chef Courtney Candace Queen. 1 Large Sicilian White Zucchini (. Peeled into ribbons with a standard vegetable peeler. A few sprigs of Spearmint, leaves removed and reserved. A few sprigs of Italian Parsley, leaves removed and reserved. Place the Squash and Herbs into a shallow bowl designed for serving and set aside. 1 Meyer Lemon, Juice and Zest. 1 T Local Honey. 1 Clove Fresh Garlic, minced. 1/3 C Extra Virgin Olive Oil.

5

Kitchen Comrades: Cubetti d'Oro

http://kitchencomrades.blogspot.com/2010/06/cubetti-doro.html

Tuesday, June 29, 2010. Recipe contributed by Gianni Fattore. Shallots, bunching onions or garlic. Cubetti d'Oro (Gold Cubes) is a dish featuring Potimarron Jeune, a young chestnut pumpkin that is used as a summer squash. It may be served as a savory dish, or as a spicy dish, depending on whether or not one chooses to add fresh French tarragon or dried pepper flakes. 2 While the shallots are cooking, cube two or three young Potimarron fruits. Chop up fresh tarragon (or get out dried pepper flakes).

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Monday, August 2, 2010. Recipe Contributed By: Chef Courtney Candace Queen. Oh Potimarron, how versatile you are! Preheat oven to 350〫. Butter one loaf pan. 3 c Organic AP Flour. 4 t Baking Powder. 1/2 t Baking Soda. 1/2 t Ground Cardamom. Sift the dry ingredients together. 1 heaping c Grated Potimarron (chestnut pumpkin) seeds removed. Toss the pumpkin into the flour to coat. In a separate bowl mix;. Zest of 1/2 lemon. 1/2 stick of butter (4T) melted. Greek Feta and Armenian Cucumber Salad. Squeeze the ...

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