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Kitchen Confit | Preserving our Sanity. Sharing our Passion. Feasting on What’s Good.Preserving our Sanity. Sharing our Passion. Feasting on What's Good.
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Kitchen Confit | Preserving our Sanity. Sharing our Passion. Feasting on What’s Good. | kitchenconfit.wordpress.com Reviews
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Preserving our Sanity. Sharing our Passion. Feasting on What's Good.
kitchenconfit.wordpress.com
Banana Bread | Kitchen Confit
https://kitchenconfit.wordpress.com/2008/10/29/banana-bread
Preserving our Sanity. Sharing our Passion. Feasting on What’s Good. October 29, 2008. Posted by S for KC under Baking. Actually, in truth the bananas could have used a day or two more. Then they would have been overripe – totally black and ugly – absolutely perfect for banana bread. But these three normally ripe bananas would have to do. When peeled and mashed they gave me almost a cup and half of banana mush – the amount needed to make my mom’s famous banana bread. 1 1/2 cup mashed bananas. To freeze &...
Spicy Candied Pecans | Kitchen Confit
https://kitchenconfit.wordpress.com/2008/12/21/spicy-candied-pecans
Preserving our Sanity. Sharing our Passion. Feasting on What’s Good. December 21, 2008. Posted by S for KC under Baking. Nonstick vegetable oil spray. 3 T corn syrup. 1 1/2 T. sugar. 1/4 t (generous) freshly ground black pepper. Tabasco Sauce (to taste). 1 1/2 C. pecan pieces. Makes 1 1/2 cups. 12 Responses to “Spicy Candied Pecans”. December 28, 2008 at 6:30 pm. December 29, 2008 at 8:45 pm. Those candied pecans look good. I like the addition of the heat. January 11, 2009 at 9:14 pm. February 22, 2009 a...
Brownie Buttons | Kitchen Confit
https://kitchenconfit.wordpress.com/2008/12/18/brownie-buttons
Preserving our Sanity. Sharing our Passion. Feasting on What’s Good. December 18, 2008. Posted by S for KC under Baking. So clearly it’s been awhile since our last post. I have no excuses except for work, school, life, and a DVR full of. From “Baking, from my Home to Yours” By Dorie Greenspan. Grated Zest of 1/2 Orange. 1/4 Cup plus 2 Tablespoons Flour. 1/2 Stick (4 Tablespoons) Unsalted Butter, Cut into 4 Pieces. 2 1/2 Ounces Bittersweet Chocolate, Coarsely Chopped. 1/3 Cup (Packed) Brown Sugar. If you&...
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Music City Eats: Tuna Roll this Exit
http://musiccityeats.blogspot.com/2008/07/tuna-roll-this-exit.html
Friday, July 11, 2008. Tuna Roll this Exit. Off the Old Hickory I-40 East exit in none other than the Dirty Herm an unsuspecting joint is rolling up something you don't smoke. In a non-descript shopping strip where you still hear the hum of traffic is Taki Sushi. 160;This small restaurant does a great job disguising the environment beyond (all windows are discretely covered.) The staff is friendly and the food is prepared quickly, but to-order (in typical Japanese fashion). Open 7 days a week! 10/07 - ...
Feeding Groom: Ancho Chile-Brown Sugar Rubbed Wild Salmon with Grilled Silver Queen Corn Relish
http://feedinggroom.blogspot.com/2008/07/ancho-chile-brown-sugar-rubbed-wild.html
Thursday, July 17, 2008. Ancho Chile-Brown Sugar Rubbed Wild Salmon with Grilled Silver Queen Corn Relish. Silver Queen corn is coming into the markets here in Middle Tennessee. If you haven’t tried this particular kind of corn, put it on your list of things to eat. Boiled, steamed, grilled it is a flavorful corn that lends itself to all preparations. Which, of course, leads me to Grilled Silver Queen Corn Relish. It’s the perfect accompaniment to a couple of gorgeous Ancho. Long live the Queen. Turn ble...
Feeding Groom: Cantaloupe Sorbet
http://feedinggroom.blogspot.com/2008/07/cantaloupe-sorbet.html
Sunday, July 20, 2008. I love cantaloupe. It’s got such a cool, sexy flavor if you think about it. It works with sweet and salty. Growing up, cantaloupe was always for breakfast. Always ice cold with salt and pepper on it. In an effort to maximize the cantaloupe in our lives, I decided it would be the perfect thing after this wonderful spicy dinner. Groom was making for a summer supper for friends. Thanks to a wonderful blog, Vanilla Basil. 2-½ -3 lbs (1 extra large) cantaloupe, seeded and cubed. Put in ...
Feeding Groom: Tagliatelle with Six Peppers
http://feedinggroom.blogspot.com/2008/08/tagliatelle-with-six-peppers.html
Saturday, August 2, 2008. Tagliatelle with Six Peppers. Food does not have to be complicated to be considered excellent. You don’t have to have lots of different ingredients to make an outstanding meal. You can feature one item, concentrating its flavors so you get the essence of what it’s all about. Simple can be legendary. Tagliatelle with Six Peppers. Adapted from Patricia Wells’. Tagliatelle con Peperoni e Basilica in. 1 large red bell pepper. 1 large yellow bell pepper. 1 large green bell pepper.
Arugula, Grape, and Pecan Salad | The Spotted Apron
https://thespottedapron.wordpress.com/2008/06/24/arugula-grape-and-pecan-salad
An urbanite’s fearless cooking and baking experiences. Laquo; Homemade Mozzarella and Grilled Margarita Pizza. Parmesan Zucchini Sticks with Roasted Romesco Sauce. Arugula, Grape, and Pecan Salad. June 24, 2008 by danawalsh. The problem is that I quickly get bored with the same old thing. Apple and blue cheese. They are all good but I’ve eaten these salads a thousand times. The farmers markets here are turning out all kinds of fresh lettuce and greens for good salad making. 3 tablespoons red wine vinegar.
Bobbie’s Dairy Dip and an Old-Fashioned Ice Cream Social | Rutabagas
https://rutabagas.wordpress.com//2008/07/03/bobbies-dairy-dip-and-an-old-fashioned-ice-cream-social
Places I’ve Been. Bobbie’s Dairy Dip and an Old-Fashioned Ice Cream Social. July 3, 2008 at 8:08 pm. Bobbie’s Dairy Dip, located on Charlotte Avenue in Nashville, is the embodiment of small town American charm. Multicolored light bulbs and a shiny, metallic American flag banner outline the long-established drive-up burger joint and ice cream stand, lending the distant yet familiar nostalgia of the good old days the ones that passed long before I was born. My experience at Bobbie’s was quite swell. And Da...
Kirsty Girl: August 2008
http://kirstygirl.blogspot.com/2008_08_01_archive.html
Random thoughts from a Canadian living in Tokyo. Saturday, August 23, 2008. I was skyping with my sister yesterday and she just happen to be finishing off a cinnamon bun. I couldn't not make some. I had previously found a small batch recipe for Amish White Bread on allrecipes.com and decided to use that. The cinnamon buns caused a problem. I used very little sugar and have thus eaten way too many for breakfast this morning. At least I'm not consuming too much sugar. Amish White Bread base). Wash potatoes...
herbed summer squash and potato torte – smitten kitchen
https://smittenkitchen.com/2008/07/herbed-summer-squash-and-potato-torte
Previous post: nectarine, mascarpone and gingersnap tart. Next post: chocolate hazelnut biscotti. Herbed summer squash and potato torte. July 23, 2008. July 14, 2016. Jump to recipe,. This poor things isn’t going to be winning any beauty pageants, and especially not in the rushed, omg-it’s-10pm, why-aren’t-you-ready-yet way I cooked it, but this torte should not be underestimated. It’s some delicious stuff. Though this is far from the most pitiful offender on the cooking backlog list. This torte can easi...
marylynchceramics.wordpress.com
Ready for the hop | Marylynchceramics's Weblog
https://marylynchceramics.wordpress.com/2008/09/13/ready-for-the-hop
Just another WordPress.com weblog. Read It and Eat! More good things to eat . . . Working, working . . . working? Ready for the hop. After a great night at the arts and craft sale at the Hunter for the NASAA group I am psyched for the Gallery Hop on Saturday. I dropped off more work at the gallery today and ended up staying to help out because there was a little rush and some nice sales. Above) Tom Church and a customer at the Hunter Museum show and sale on Thursday night. And then cured salmon ravioli i...
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kitchenconfidential2010.blogspot.com
Kitchen confidential
For people who love eating good food, but haven't always got the time to make it themselves. Monday, 3 January 2011. Last night I did braised red cabbage to go with a grilled pork chop and lentil stew. Here's how I did it:. 1 Core and shred half a large red cabbage, plus chop a small red onion and place it in a casserole dish. 2 Add a handful of dried cranberries (I think raisins/sultanas might work just as well, but I had these left over from making a Christmas cake). Wednesday, 15 December 2010. I didn...
kitchenconfidentialkc.blogspot.com
Kitchen Confidential
Mercoledì 14 novembre 2012. Crostata con crema di noci e cachi. Ovvero del perché e del percome le pesche a novembre non sono molto dolci. Mio marito mangia il dolce e dice:. Buono, ma le pesche non sono dolci. Ah, mi dispiace proprio ma se le pesche non sono dolci, i motivi possono essere:. A) è novembre e non è stagione di pesche. B) queste non sono pesche, sono cachi, BAMBAAA! Ecco perché, vabbé, bastava dirlo no? Si la prossima volta, ci metto un bigliettino nel dolce. 300 gr farina 0. 150 gr di burro.
kitchenconfidentialmusings.wordpress.com
Confidential Kitchen Musings | Musings about cooking, recipes, contesting, and home life.
Musings about cooking, recipes, contesting, and home life. Las vegas las vegas. May 9, 2015. I’love be going to Las Vegas next week with my husband. I went a couple of years ago for the Pillsbury Bake-Off and really enjoyed it. I finally convinced him to come with me. He wants to see the Hoover Dam and the Grand Canyon so I convinced him to come with me by booking bus tours. Now he is looking forward to it. Things to do this summer. March 30, 2014. Http:/ highlandstreet.org/freefunfridays.html. I am now ...
Kitchen Confident Kids
Healthy Hands Cooking Classes for Kids. Follow Us on Twitter. Join Us on Facebook! Mission statement: To teach and inspire children to make better food choices for today and beyond. To empower children to make these choices through nutrition education and cooking skills that last a lifetime. Host a class or 8-Hour Core Program, and your child will receive FREE instruction! A great way to learn new skills with friends and save money. There are no events currently scheduled. Please check back soon.
Kitchen Confit | Preserving our Sanity. Sharing our Passion. Feasting on What’s Good.
Preserving our Sanity. Sharing our Passion. Feasting on What’s Good. December 21, 2008. Posted by S for KC under Baking. Nonstick vegetable oil spray. 3 T corn syrup. 1 1/2 T. sugar. 1/4 t (generous) freshly ground black pepper. Tabasco Sauce (to taste). 1 1/2 C. pecan pieces. Makes 1 1/2 cups. December 18, 2008. Posted by S for KC under Baking. So clearly it’s been awhile since our last post. I have no excuses except for work, school, life, and a DVR full of. And here it is almost Christmas – that...
Kitchen (con)fusion | Home
If you live in. And you want a proper Italian dinner or buffet without going to a restaurant, I will be happy to cook for you. You'll be a guest in your very home, without having to worry about anything. Do you want to find out more about my kitchen and recipes? Check out my blog www.murzillosaporito.com.
Kitchen Congress | Recipes from Babooners
November 25, 2017. 3 c Diced yellow onions. 4 T Olive oil. 1 T minced garlic. 2 diced russet potatoes. 6 c chicken stock. 1 1/2 c heavy cream. 5 diced plum tomatoes, canned or fresh. 2 c sweet corn. 1 c grated white cheddar. 1 c grated colby. 2 T chopped parsley. 3 chipotle peppers in adobo sauce, minced. 2 c turkey meat. 1/2 t smoked paprika. 3-4 T of a roux made with equal amounts of butter and flour. January 1, 2017. 2 1/4 c. flour. 2/3 c butter, softened. 2 c brown sugar. 1 tsp baking soda. Mix flour...
Culinary Products - Kitchen Connaisseur
News & Tips. The Ultimate Culinary Experience. Cooking Herbs & Spices. Popcorn & Spices. Kitchen Connaisseur in Stratford! Follow us on Facebook. Potatoes – The Most Versatile Vegetable! Onion and Potato Tart with a Balsamic Reduction. Roasted Garlic Mashed Potatoes. Curried Red Potato Salad. Receive Free Shipping on Orders Over $150.00. Kitchen Connaisseur sauces make a great starting point for many recipes. Come in and visit us for some new entertaining ideas. Terms & Policies.
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KitchenConnect
In een mooie keuken hoort een mooi en efficiënt ingedeeld aanrechtkastje. Dat kan met KitchenConnect. KitchenConnect is een fraai en compact apparaat. Dat ruimte creëert en volledig de aan- en afvoer van water regelt. Het complete waterdistributiesysteem, dat de wirwar van aansluitingen. In uw aanrechtkast vermindert, voor vrijwel dezelfde kosten als een traditionele aansluiting.
