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Nigella’s Chocolate Fudge Cake. I have two words for you. Utterly indulgent. In Nigella’s own words “This is the sort of cake you’d want to eat the whole of when you’d been chucked”. This cake IS without question, the ‘Mother’ of all chocolate cakes. It is the cake to which all other chocolate cakes should bow and scrape. In fact, they should take one look at this glorious creation and, frankly, run for the hills. 250g golden caster sugar. 100g light muscovado sugar. 50g good quality cocoa powder. ItR...

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Nigella’s Chocolate Fudge Cake. I have two words for you. Utterly indulgent. In Nigella’s own words “This is the sort of cake you’d want to eat the whole of when you’d been chucked”. This cake IS without question, the ‘Mother’ of all chocolate cakes. It is the cake to which all other chocolate cakes should bow and scrape. In fact, they should take one look at this glorious creation and, frankly, run for the hills. 250g golden caster sugar. 100g light muscovado sugar. 50g good quality cocoa powder. It&#82...

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6 400g plain flour

7 3 eggs

8 300mls chilled water

9 birthday cake

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kitchencorrespondent | kitchencorrespondent.wordpress.com Reviews

https://kitchencorrespondent.wordpress.com

Nigella’s Chocolate Fudge Cake. I have two words for you. Utterly indulgent. In Nigella’s own words “This is the sort of cake you’d want to eat the whole of when you’d been chucked”. This cake IS without question, the ‘Mother’ of all chocolate cakes. It is the cake to which all other chocolate cakes should bow and scrape. In fact, they should take one look at this glorious creation and, frankly, run for the hills. 250g golden caster sugar. 100g light muscovado sugar. 50g good quality cocoa powder. It&#82...

INTERNAL PAGES

kitchencorrespondent.wordpress.com

1

Hello | kitchencorrespondent

https://kitchencorrespondent.wordpress.com/2014/06/05/hello

A big, warm (and slightly shy) ‘hello’ from the Kitchen Correspondent. It’s my first day and it’s like I’m standing at the edge of the playground, nervously chewing my hair and hopping from one foot to the other. I want to join in the fun, aware that there is no hoop of fire to jump through, or cliff to jump off. Right? Well, right, except that I need to rustle something up and then share it with a large ‘side’ of my own thoughts and observations. How hard can that be? Worrying about doing a food blog.

2

September | 2014 | kitchencorrespondent

https://kitchencorrespondent.wordpress.com/2014/09

Monthly Archives: September 2014. Nigella’s Chocolate Fudge Cake. I have two words for you. Utterly indulgent. In Nigella’s own words “This is the sort of cake you’d want to eat the whole of when you’d been chucked”. This cake IS without question, the ‘Mother’ of all chocolate cakes. It is the cake to which all other chocolate cakes should bow and scrape. In fact, they should take one look at this glorious creation and, frankly, run for the hills. 250g golden caster sugar. 100g light muscovado sugar.

3

Mary Berry’s Apple Dessert Cake | kitchencorrespondent

https://kitchencorrespondent.wordpress.com/2014/07/08/mary-berrys-apple-dessert-cake

Mary Berry’s Apple Dessert Cake. Ok, so it’s not the Copacabana Beach of the cake world. There are no histrionics. Frills and high drama are not the order of the day here. Rather a warm, slow and utterly comforting bake that will make you want to drop everything, mute the phone and frankly, indulge in the blissful combination of sweet warm apples and almonds. Perfect for a Sunday afternoon or coffee with friends. Serve it warm with Crème Fraiche. 1 level tsp baking powder. 150g butter, melted. It froze r...

4

Chorizo, Cumin and Tomato Rice | kitchencorrespondent

https://kitchencorrespondent.wordpress.com/2014/07/02/chorizo-cumin-and-tomato-rice

Chorizo, Cumin and Tomato Rice. This Bill Granger dish is a great store cupboard standby. It caught my eye the other day, as I wanted to use up that half packet of Basmati rice that had been lurking in the cupboard for a while, looking pretty sorry for itself. Although it serves four people, when I cooked it, there were only two of us, so the following night, I created some stuffed peppers with the leftovers. It worked really well. 1 tablespoon olive oil. 1 teaspoon ground cumin. Season well and keep warm.

5

Nigella’s Chocolate Fudge Cake | kitchencorrespondent

https://kitchencorrespondent.wordpress.com/2014/09/21/nigellas-chocolate-fudge-cake

Nigella’s Chocolate Fudge Cake. I have two words for you. Utterly indulgent. In Nigella’s own words “This is the sort of cake you’d want to eat the whole of when you’d been chucked”. This cake IS without question, the ‘Mother’ of all chocolate cakes. It is the cake to which all other chocolate cakes should bow and scrape. In fact, they should take one look at this glorious creation and, frankly, run for the hills. 250g golden caster sugar. 100g light muscovado sugar. 50g good quality cocoa powder. It&#82...

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Nigella’s Chocolate Fudge Cake. I have two words for you. Utterly indulgent. In Nigella’s own words “This is the sort of cake you’d want to eat the whole of when you’d been chucked”. This cake IS without question, the ‘Mother’ of all chocolate cakes. It is the cake to which all other chocolate cakes should bow and scrape. In fact, they should take one look at this glorious creation and, frankly, run for the hills. 250g golden caster sugar. 100g light muscovado sugar. 50g good quality cocoa powder. It&#82...

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