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Kitchen Delight

Chronicles of an amateur cook

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Kitchen Delight | kitchendelight.livejournal.com Reviews

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Chronicles of an amateur cook

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1

Kitchen Delight

https://kitchendelight.livejournal.com/tag/eggs

Chronicles of an amateur cook. Braised Pork Belly in Soy Sauce Jumbo Pot. The jumbo pot included lean pork slices, pork belly, glass noodles (tang hoon), eggs, fishcake and cabbage. My first attempt was a bit too peppery but otherwise, it tasted rather good. I have adjusted the proportion of peppercorn to what I think would be sufficient in the attached recipe. The dish is relatively easy to make and it is very versatile since you can basically add any ingredients you like. Steamed Egg with Minced Pork.

2

Steamed Egg with Minced Pork Improved Version! - Kitchen Delight

https://kitchendelight.livejournal.com/8938.html

Chronicles of an amateur cook. Steamed Egg with Minced Pork Improved Version! Of this dish wasn't too successful. There was too much meat and the egg wasn't smooth enough. So I decided to do this again and used slightly less meat, more water, added sugar and less soya sauce. And this time round it was great! I finally got the ratio right and it's now my hubby's favorite dish. =). 1 1/2 tsp salt. 1 tsp light soy sauce. Dash of pepper and oil. 1) Beat egg with all ingredients and steam for 30 minutes.

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Steamed Sea Bass in Hong Kong Style - Kitchen Delight

https://kitchendelight.livejournal.com/10079.html

Chronicles of an amateur cook. Steamed Sea Bass in Hong Kong Style. Sea Bass is famously known as a freshwater fish but they actually can live in both salt and fresh water. Another strange fact is they first mature as males but eventually become females capable of reproduction. Interesting huh? The recipe said that the fish should not be steamed more than 10 minutes to prevent overcooking. This photo was taken following that instruction but I soon realized the fish was undercooked. So I had to st...4) He...

5

Kitchen Delight

https://kitchendelight.livejournal.com/tag/pork

Chronicles of an amateur cook. Braised Pork Belly in Soy Sauce Jumbo Pot. The jumbo pot included lean pork slices, pork belly, glass noodles (tang hoon), eggs, fishcake and cabbage. My first attempt was a bit too peppery but otherwise, it tasted rather good. I have adjusted the proportion of peppercorn to what I think would be sufficient in the attached recipe. The dish is relatively easy to make and it is very versatile since you can basically add any ingredients you like. Compared to porridge which is ...

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Chronicles of an amateur cook. Braised Pork Belly in Soy Sauce Jumbo Pot. The jumbo pot included lean pork slices, pork belly, glass noodles (tang hoon), eggs, fishcake and cabbage. My first attempt was a bit too peppery but otherwise, it tasted rather good. I have adjusted the proportion of peppercorn to what I think would be sufficient in the attached recipe. The dish is relatively easy to make and it is very versatile since you can basically add any ingredients you like. Compared to porridge which is ...

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