surfsidekitchengarden.blogspot.com
Surfside Kitchen Garden: Basil Pesto Pizza
http://surfsidekitchengarden.blogspot.com/2012/05/basil-pesto-pizza.html
Monday, 21 May 2012. Could basil be our favourite herb? Possibly. It’s so easy to grow, smells and tastes fabulous, you don’t have to share it with many bugs, and you can make a whole meal out of it! Basil (about 1 cup of very well-packed leaves). 2 cloves of garlic. 1/2 cup olive oil. 1/4 tsp salt, and a sprinkle of pepper. Wash and dry the basil leaves, then remove the leaves from the stems. Place the leaves in the bowl of the food processor and the stems in the compost bucket. We are the kids from Sur...
surfsidekitchengarden.blogspot.com
Surfside Kitchen Garden: Thanks Mt Zero!
http://surfsidekitchengarden.blogspot.com/2011/09/thanks-mt-zero.html
Monday, 5 September 2011. Our garden is very productive but there are some things we can't manage to grow and make ourselves. One example is olive oil. Olives require a special environment to grow and then extracting their oil takes lots of skill and passion. Thanks to the generosity of the Seymour family from Mt Zero Olives. In the Grampians, we are able to use one of the freshest, locally produced, highest quality olive oils in our kitchen. Olive Oil and Polenta Cake. Zest of 1 orange and 1 lemon.
stephaniealexander.com.au
Early life and career - Stephanie Alexander
http://www.stephaniealexander.com.au/about-me/who-am-i
Cook, restaurateur, food writer and champion of the quality and diversity of Australian food. Skip to primary content. Skip to secondary content. Early life and career. Garden range & homewares. Early life and career. Early life and career. In the intervening 40 plus years I have returned as often as possible and, whilst acknowledging change, there remains a value and respect accorded to food that I find renewing and reassuring. My first restaurant, Jamaica House, opened in 1966, three weeks after the bi...
stephaniealexander.com.au
Overview - Stephanie Alexander
http://www.stephaniealexander.com.au/about-me
Cook, restaurateur, food writer and champion of the quality and diversity of Australian food. Skip to primary content. Skip to secondary content. Early life and career. Garden range & homewares. Early life and career. Stephanie Alexander AO is regarded as one of Australia’s great food educators. Stephanie’s fifth book, The Cook’s Companion. Next: Early Life and Career. A food focussed holiday in Italy and France. I am ten days back and just coming out of the jet lag fog. Fortunately one forgets how a...
surfsidekitchengarden.blogspot.com
Surfside Kitchen Garden: December 2011
http://surfsidekitchengarden.blogspot.com/2011_12_01_archive.html
Monday, 5 December 2011. You won’t fool us! It may have been quiet on these pages lately, but that's only because we've been so busy in the kitchen and garden classrooms! The garden has been a hive of activity as Winter and Spring crops were removed, soil replenished with compost and mulch, making way for Summer seedlings. So, what does that leave to eat, trusty rhubarb of course! Rhubarb and Yoghurt Fool. 8226; 1 tbs Vanilla essence. 8226; 1 cup of caster sugar. 8226; 6 cups of yoghurt. We are the kids ...
surfsidekitchengarden.blogspot.com
Surfside Kitchen Garden: Chickens hard at work
http://surfsidekitchengarden.blogspot.com/2012/08/chickens-hard-at-work.html
Monday, 20 August 2012. Chickens hard at work. Our 6 chickens are enjoying eating the grubs and kikuyu in the south west corner of the garden. Subscribe to: Post Comments (Atom). It's Winter, what's in the Garden? We are the kids from Surfside Primary School in Ocean Grove. We are very lucky to be part of the Stephanie Alexander Kitchen Garden Program. Each week, in Grade 3, 4, 5 and 6 we spend time growing things in the garden and then cooking and eating them in kitchen. Chickens hard at work.
woodyclaybrickovens.com
Community | Woody Clay Brick Oven
http://woodyclaybrickovens.com/community
M : 0412 938 799 , P : (08) 9336 1240. Design Your Own Oven. Forget your user name or password? Besides both having a canning sense of humour they both love cooking with A WOODY! I am sure we haven’t seen the last of Peter Rowsthorn. As a supporter of the kitchen garden program Tom and some of his agents have donated ovens to help the schools with their garden program. We are proud to announce that we have donated an oven to the Westgarth Primary School Kitchen Garden. Z Kovanich, Langford WA.
tropicalcuisine.com
retail stockists | tropical cuisine
http://tropicalcuisine.com/retail-stockists
COOKING IN CLARE'S KITCHEN. November 21, 2010. This list is being added to as new retail stockists come on board. Tropical cuisine: cooking in clare’s kitchen. In your local bookstore? Give them the title (. Tropical cuisine: cooking in clare’s kitchen. Webpage (www.tropicalcuisine.com) or ISBN (978-0-646-51523-6) and they will be able to order in. Tropical cuisine: cooking in clare’s kitchen. Avid Reader, 193 Boundary St., West End. BBQ’s Galore Manunda QLD. The Edge Food Store Edge Hill QLD. 8230;] You...
creativeducationow.wordpress.com
annieartanywhere | Creative Education Now
https://creativeducationow.wordpress.com/author/annieartanywhere
A PLN focusing on the use of creativity in the classroom. Learning Space of the Future. Reflecting on EDFD459…an online learning revolution. October 27, 2013. The following post may contain the following: gushing, warm fuzzies, and positive vibes. In terms of unit content, I feel as though some of the things I have learnt over the past 12 weeks will be some of the most practical when I (eventually) have my own classroom! Your understanding. I found myself changing from writing descriptive forum respo...
surfsidekitchengarden.blogspot.com
Surfside Kitchen Garden: September 2011
http://surfsidekitchengarden.blogspot.com/2011_09_01_archive.html
Monday, 5 September 2011. Our garden is very productive but there are some things we can't manage to grow and make ourselves. One example is olive oil. Olives require a special environment to grow and then extracting their oil takes lots of skill and passion. Thanks to the generosity of the Seymour family from Mt Zero Olives. In the Grampians, we are able to use one of the freshest, locally produced, highest quality olive oils in our kitchen. Olive Oil and Polenta Cake. Zest of 1 orange and 1 lemon.
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