kitchenjournalmaincourse.blogspot.com

Main Course

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Wednesday, November 02, 2005. Crepe with mushroom filling. Crepe with mushroom filling. 1 can button mushroom (thinly sliced). 1 white onion (thinly sliced). 1 clove garlic (finely chopped). 1 can all purpose cream. To prepare the crepe:. Crepe with mushroom filling. Posted by grace virlouvet @ 7:06 AM. In a large casserole,...

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Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Wednesday, November 02, 2005. Crepe with mushroom filling. Crepe with mushroom filling. 1 can button mushroom (thinly sliced). 1 white onion (thinly sliced). 1 clove garlic (finely chopped). 1 can all purpose cream. To prepare the crepe:. Crepe with mushroom filling. Posted by grace virlouvet @ 7:06 AM. In a large casserole,...

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1 main course

2 click appetizers

3 and desserts

4 ingredients

5 crepe

6 1 cup milk

7 1/2 cup flour

8 2 eggs

9 1 teaspoon oil

10 pinch of salt

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main course,click appetizers,and desserts,ingredients,crepe,1 cup milk,1/2 cup flour,2 eggs,1 teaspoon oil,pinch of salt,mushroom filling,1 tablespoon oil,salt and pepper,to prepare filling,2 comments,cabbage rolls,1 whole cabbage,kilo ground meat,voila

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Main Course | kitchenjournalmaincourse.blogspot.com Reviews

https://kitchenjournalmaincourse.blogspot.com

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Wednesday, November 02, 2005. Crepe with mushroom filling. Crepe with mushroom filling. 1 can button mushroom (thinly sliced). 1 white onion (thinly sliced). 1 clove garlic (finely chopped). 1 can all purpose cream. To prepare the crepe:. Crepe with mushroom filling. Posted by grace virlouvet @ 7:06 AM. In a large casserole,...

INTERNAL PAGES

kitchenjournalmaincourse.blogspot.com

1

Main Course: October 2005

http://kitchenjournalmaincourse.blogspot.com/2005_10_01_archive.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Thursday, October 06, 2005. Salt and pepper to taste. To prepare the filling:. Soak bread with milk and set aside. Mix all other ingredients until all the flavors are well blended and set aside. To prepare the cabbage:. To prepare the sauce, mix soy sauce, lemon juice and add sesame oil. Posted by grace @ 1:56 AM.

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Main Course: Spaghetti

http://kitchenjournalmaincourse.blogspot.com/2005/02/spaghetti.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Sunday, February 27, 2005. What makes your spaghetti different? Must be the sauce huh! This time, i used ground beef and made the basic tomato sauce with it, and ofcourse lots of cheeeeeze and toss with pasta! Posted by grace @ 11:54 PM. Hometown: Dumaguete City, Philippines, Dumaguete City, Neg. Or., Philippines.

3

Main Course: Pansit with Pork Ribs

http://kitchenjournalmaincourse.blogspot.com/2005/02/pansit-with-pork-ribs.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Sunday, February 20, 2005. Pansit with Pork Ribs. Pancit with pork ribs. Boil the ribs for 30 minutes or until well done. Marinate for another 30 minutes. Brown the meat in a very hot pan with 2 Tablespoons of olive oil and straight to a very hot oven for 45 minutes. Serve on top with stir-fried pancit.

4

Main Course: Beef Rizotto

http://kitchenjournalmaincourse.blogspot.com/2005/02/beef-rizotto.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Monday, February 28, 2005. Hubby is not really fun of rice but this was a hit for him! Posted by grace @ 12:01 AM. Service Journalism From Greg Gutfeld: The HuffPo FAQ. What happened to all the famous people? What do you mean? You've got Cenk Ugyar, Hooman Majd and Dal LaMagna. View my complete profile. Pansit with Pork Ribs.

5

Main Course: Breakfast Devine

http://kitchenjournalmaincourse.blogspot.com/2005/02/breakfast-devine.html

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Saturday, February 19, 2005. Got this from Sophie Grigson’s show, but substituted some ingredients. 2 Tbsp. Butter. 2 Tbsp. olive oil. 2 slices bacon (thinly slized). 2 slices ham (thinly slized). 200 g mushrooms (thinly slized). 1 pc white onion (thinly slized). 200 g flamengo cheese (grated). 100 g parmesan cheese (grated).

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kitchenjournalappetizers.blogspot.com

Appetizers: Bread Stripes

http://kitchenjournalappetizers.blogspot.com/2005/10/bread-stripes.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Thursday, October 06, 2005. 5 pieces sandwich bread. Flatten sandwich bread using a rolling pin. Spread fish paté over the flattened bread and roll the sandwich slowly, not breaking the sandwich. Cut into 1 inch thick. Serve with toothpicks. Posted by grace @ 2:01 AM. Links to this post:.

kitchenjournalbeefpreparation.blogspot.com

Beef Preparations: November 2005

http://kitchenjournalbeefpreparation.blogspot.com/2005_11_01_archive.html

Friday, November 04, 2005. 1 red pepper (finely chopped). 1 carrot (finely grated). 1 cup fresh bread crumbs. 1 teaspoon chili powder. 1 teaspoon beef seasoning. In a large mixing bowl, mix ground beef with red pepper, carrot, bread crumbs, chili powder, beef seasoning, salt and pepper. Combine all the ingredients together by tossing and squeezing the meat with hands until all the flavors are well distributed. Posted by grace @ 3:05 AM. Links to this post. Beef steak (sliced thinly). To make flat bread:.

kitchenjournalappetizers.blogspot.com

Appetizers: October 2005

http://kitchenjournalappetizers.blogspot.com/2005_10_01_archive.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Thursday, October 06, 2005. 5 pieces sandwich bread. Flatten sandwich bread using a rolling pin. Spread fish paté over the flattened bread and roll the sandwich slowly, not breaking the sandwich. Cut into 1 inch thick. Serve with toothpicks. Posted by grace @ 2:01 AM. Links to this post.

kitchenjournaldesserts.blogspot.com

Sweet Desserts: January 2005

http://kitchenjournaldesserts.blogspot.com/2005_01_01_archive.html

Collection of All Sweets that wrap up your MEALS. Thursday, January 27, 2005. Homemade Strawberry Ice Cream. 250 ml full cream milk. 450 g whipping cream. 2 tsp strawberry essence. 1/2 tsp. red food coloring. Posted by grace @ 6:57 AM. Links to this post. Posted by grace @ 4:20 AM. Links to this post. Wednesday, January 26, 2005. Eggwhite balls (2 egg white). How to make eggwhite balls. Pour the milk mixture into a glass and put the balls in it. Add syrup on top. Serve. Posted by grace @ 3:35 AM. Fruits ...

kitchenjournalappetizers.blogspot.com

Appetizers: Eggplant Bites

http://kitchenjournalappetizers.blogspot.com/2005/02/eggplant-bites.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Thursday, February 03, 2005. This is very easy and quick to make appetizer. Posted by grace @ 11:31 AM. Links to this post:. Hometown: Dumaguete City, Philippines, Dumaguete City, Neg. Or., Philippines. View my complete profile. About the kitchen journal. Appetizing Meat Cuts n Gravy.

kitchenjournalappetizers.blogspot.com

Appetizers: CHIPS

http://kitchenjournalappetizers.blogspot.com/2005/02/chips.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Saturday, February 19, 2005. Chips are the easiest appetizer to prepare huh. just open up the pack and serve! Tsk tsk. Yes! It is absolutely the presentation! Posted by grace @ 9:10 AM. I love brousing each! Links to this post:. View my complete profile. About the kitchen journal.

kitchenjournalappetizers.blogspot.com

Appetizers: November 2005

http://kitchenjournalappetizers.blogspot.com/2005_11_01_archive.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Links to this post.

kitchenjournalappetizers.blogspot.com

Appetizers: January 2005

http://kitchenjournalappetizers.blogspot.com/2005_01_01_archive.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, January 26, 2005. 4 Tbsp. Olive oil. 2 pcs Minced white onion. 4 cloves of Garlic (crushed finely). How to make the filling:. How to make the Pastry :. Posted by grace @ 3:47 AM. Links to this post. Potato Soup with Croutons. Potato Soup with Croutons. How to make croutons:.

kitchenjournaldesserts.blogspot.com

Sweet Desserts: February 2005

http://kitchenjournaldesserts.blogspot.com/2005_02_01_archive.html

Collection of All Sweets that wrap up your MEALS. Saturday, February 19, 2005. Posted by grace @ 9:15 AM. Links to this post. Posted by grace @ 9:11 AM. Links to this post. Thursday, February 17, 2005. I skip meat for lunch coz this was on my mind! I had this kind of dessert once we had dinner out and I thought of making one at home. so here it is! What could be easier than this huh? They are incredibly crispy! Posted by grace @ 6:54 AM. Links to this post. Passion Fruit Ice Cream. Passion Fruit Ice Cream.

kitchenjournalappetizers.blogspot.com

Appetizers: Gidunggo (Flavored Oil)

http://kitchenjournalappetizers.blogspot.com/2005/02/gidunggo-flavored-oil.html

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Sunday, February 06, 2005. Thisi is exotic flavored oil smells devine with just the right amount of hotness of various chilli. Just soft enough for everybody’s' taste! 2 Cup Olive oil. 1 Piece red bell pepper. 2 whole pieces star anise. 2 pcs bay leaves. 6 pcs small red chilli. Nope, he is...

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kitchenjournalappetizers.blogspot.com

Appetizers

Collection of Appetizing and mouthwatering recipes that would make anybody look forward to the maincourse! Take some few bites but reserve some space for the Main Course! View my other blogs on maincourse and desserts! Wednesday, November 23, 2005. This entails a detailed job but it’s worth every bite! I think it would have been easier if I have a short pastry but unfortunately, I can’t find it in the grocery store here, so for pastry needs, I’m doing it at home. I wouldn’t mind though. Links to this post.

kitchenjournalbeefpreparation.blogspot.com

Beef Preparations

Friday, November 04, 2005. 1 red pepper (finely chopped). 1 carrot (finely grated). 1 cup fresh bread crumbs. 1 teaspoon chili powder. 1 teaspoon beef seasoning. In a large mixing bowl, mix ground beef with red pepper, carrot, bread crumbs, chili powder, beef seasoning, salt and pepper. Combine all the ingredients together by tossing and squeezing the meat with hands until all the flavors are well distributed. Posted by grace virlouvet @ 3:05 AM. Links to this post. Beef steak (sliced thinly). Place all ...

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Sweet Desserts

Collection of All Sweets that wrap up your MEALS. Wednesday, November 16, 2005. One of classic kiddies’ all time favorite. I always have some jelly in the fridge when I was a kid. I buy packs of jelly ace and store in fridge. I can easily be bribed with a pack of jelly. Those were the days when things are not so complicated! I didn’t realize that it is that easy to make! Now, I can have loads of flavors! I should have known this before eyyh? I guess I wasn’t that smart and clever yet! Links to this post.

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Fruits Around the World

Fruits Around the World. Fruits are very interesting food group! They vary in textures, appearances and tastes wherever they may be. Their adaptation to weather itself is amazing! I consider FRuiTS as the finest work of arts. Know more of your favorite fruits here! Wednesday, November 09, 2005. The abused fruit in my kitchen! Know more about lemon:. The lemon, Citrus limon, is a citrus. Of cultivated origin. The fruit are cultivated primarily for their juice. Which gives lemons a sour. Or a soft drink.

kitchenjournalmaincourse.blogspot.com

Main Course

Collection of Recipes guaranteed tried in our very own kitchen. You could make one of these too! Looks complicated but simple to make! View my other blogs on desserts and appetizers! Wednesday, November 02, 2005. Crepe with mushroom filling. Crepe with mushroom filling. 1 can button mushroom (thinly sliced). 1 white onion (thinly sliced). 1 clove garlic (finely chopped). 1 can all purpose cream. To prepare the crepe:. Crepe with mushroom filling. Posted by grace virlouvet @ 7:06 AM. In a large casserole,...

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