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kitchenJulie

August 16, 2015. Tartaletės su šilauogėmis. Receptas lietuviškai įrašo apačioje. These little pieces of heaven find a spot in, nearly, everyone’s heart. They are not as complicated to make as they might seem if you follow the instructions. Blueberries with creamy custard filling and crunchy crust…These will, surely, leave you satisfied. Continue reading →. Chicken and Barley Stuffed Sweet Peppers. August 10, 2015. Continue reading →. Zucchini and Fresh Goat Cheese Frittata. July 27, 2015. July 22, 2015.

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kitchenJulie | kitchenjulie.com Reviews

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August 16, 2015. Tartaletės su šilauogėmis. Receptas lietuviškai įrašo apačioje. These little pieces of heaven find a spot in, nearly, everyone’s heart. They are not as complicated to make as they might seem if you follow the instructions. Blueberries with creamy custard filling and crunchy crust…These will, surely, leave you satisfied. Continue reading →. Chicken and Barley Stuffed Sweet Peppers. August 10, 2015. Continue reading →. Zucchini and Fresh Goat Cheese Frittata. July 27, 2015. July 22, 2015.

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kitchenJulie | kitchenjulie.com Reviews

https://kitchenjulie.com

August 16, 2015. Tartaletės su šilauogėmis. Receptas lietuviškai įrašo apačioje. These little pieces of heaven find a spot in, nearly, everyone’s heart. They are not as complicated to make as they might seem if you follow the instructions. Blueberries with creamy custard filling and crunchy crust…These will, surely, leave you satisfied. Continue reading →. Chicken and Barley Stuffed Sweet Peppers. August 10, 2015. Continue reading →. Zucchini and Fresh Goat Cheese Frittata. July 27, 2015. July 22, 2015.

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kitchenjulie.com

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About | kitchenJulie

http://kitchenjulie.com/about

Mains / Pagrindiniai patiekalai. Meat dishes / Mėsos patiekalai. Seafood / Jūros gėrybės. My name is Julija Steponavičiūtė and I am the writer behind this blog. My passion for cooking has led me towards creating a place where I could share my kitchen adventures with you. I am not a vegan, neither a vegetarian, I simply believe in a sensible balance and try to follow a healthy lifestyle. All pictures are taken by me. Hope you enjoy,. Tikiuosi Jums patiks,. Share on Facebook (Opens in new window). December...

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Chicken and Barley Stuffed Sweet Peppers | kitchenJulie

http://kitchenjulie.com/2015/08/10/chicken-and-barley-stuffed-sweet-peppers

Mains / Pagrindiniai patiekalai. Meat dishes / Mėsos patiekalai. Seafood / Jūros gėrybės. Chicken and Barley Stuffed Sweet Peppers. August 10, 2015. April 9, 2016. Vištiena bei miežinėmis kruopomis kimštos saldžiosios paprikos. Receptas lietuviškai įrašo apačioje. Tender chicken, smooth barley, thick tomato paste, tangy barberries and hot chillies combine in this recipe. Summer comfort food, big time. 5-6 red sweet peppers. 600 g chicken meat (I used chicken thigh meat). 1 large yellow onion, chopped.

3

Sweet potato, carrot and cherry tomato soup | kitchenJulie

http://kitchenjulie.com/2015/06/29/sweet-potato-carrot-and-cherry-tomato-soup

Mains / Pagrindiniai patiekalai. Meat dishes / Mėsos patiekalai. Seafood / Jūros gėrybės. Sweet potato, carrot and cherry tomato soup. June 29, 2015. December 2, 2015. Saldžių bulvių, morkų bei vyšninių pomidoriukų sriuba. Receptas apačioje. Almost all of the ingredients used, only missing nuts&seeds for topping and olive oil. You only need so much to make something so special. This is what inspires me. For 4 medium bowls you will need:. 150 g cherry tomatoes. 250 g sweet potatoes. 1 tbsp olive oil.

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Lunch bowls | kitchenJulie

http://kitchenjulie.com/2015/07/19/lunch-bowls

Mains / Pagrindiniai patiekalai. Meat dishes / Mėsos patiekalai. Seafood / Jūros gėrybės. July 19, 2015. April 9, 2016. Sočiosios salotos pietums. Receptas apačioje. I’ve been running around lately, not having much time to cook for myself, not to mention others. I’ve noticed that being in a rush made me, sort of, just ‘throw’ different ingredients into a salad bowl, trying to get as many nutrients on-the-go as possible and it turned out great each and every time. Dash of dark soy sauce. A sprig of dill.

5

Blueberry Tartlets | kitchenJulie

http://kitchenjulie.com/2015/08/16/blueberry-tartlets

Mains / Pagrindiniai patiekalai. Meat dishes / Mėsos patiekalai. Seafood / Jūros gėrybės. August 16, 2015. December 1, 2015. Tartaletės su šilauogėmis. Receptas lietuviškai įrašo apačioje. These little pieces of heaven find a spot in, nearly, everyone’s heart. They are not as complicated to make as they might seem if you follow the instructions. Blueberries with creamy custard filling and crunchy crust…These will, surely, leave you satisfied. Well, I hope you’re going to like these. 1/4 tsp. salt. Cook o...

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alkisnedraugas.wordpress.com

Tinginys – Alkis – ne draugas

https://alkisnedraugas.wordpress.com/2015/06/02/tinginys

Alkis – ne draugas. June 2, 2015. Tinginys – labai skanus ir populiarus desertas, nes jį patogu transportuoti, kai norisi neštis į iškylą gamtoje, pasiimti prie arbatos pas draugę ar nusinešti į darbą, kad būtų kuo pasmaguriauti per kavos pertraukėlę. Šis tinginio receptas yra pats geriausias, kokį kada nors esu bandžiusi ir nuo to laiko į kitus nesižvalgau🙂 Išbandykite! 2-2,5 pakelio forminių sausainių (‘ Gaidelis. 8216; ar ‘Selga’). 150 g jums patinkančių riešutų arba saulėgrąžų. Kai šokolado masę atr...

alkisnedraugas.wordpress.com

Gruziniški baklažanai su graikiniais riešutais – Alkis – ne draugas

https://alkisnedraugas.wordpress.com/2015/08/01/gruziniski-baklazanai-su-graikiniais-riesutai

Alkis – ne draugas. Gruziniški baklažanai su graikiniais riešutais. August 1, 2015. October 6, 2015. Po keletos apsilankymų Gruzijoje, šis patiekalas man vis dar yra vienas iš skaniausių gruziniškų patiekalų. Žinoma, kad grįžus į Lietuvą puoliau ieškoti recepto, kaip šį gardų užkandį pasigaminti namuose. Nors visokių variantų buvau, bet jie buvo ne itin panašūs į autentiškus. O tiksliausią receptą radau laidos ‘Skonio reikalas’ įraše. 2 vidutinio dydžio baklažanų. 200 g graikinių riešutų. Tiek masę, tiek...

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alkisnedraugas – Alkis – ne draugas

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Alkis – ne draugas. Baklažanas receptai – baklažano, pomidorų ir mocarelos apkepas. March 2, 2016. March 20, 2016. 1 Baklažaną supjaustome riekelėmis išilgai ir apkepame keptuvėje su nedideliu kiekiu aliejaus. Dedame ant popierinių rankšluostėlių, kad nuvarvėtų. 2 Į švarią keptuvę supilame konservuotus ar kubeliais supjaustytus pomidorus ir pamaišydami kepame, kol nugaruos sultys ir padažas sutirštės. Įberiame druskos, bazilikus (jei naudojat džiovintus), sumetame traiškytą česnaką. December 3, 2015.

alkisnedraugas.wordpress.com

Įdaryti baklažanai – Alkis – ne draugas

https://alkisnedraugas.wordpress.com/2015/04/07/idaryti-baklazanai

Alkis – ne draugas. April 7, 2015. Nepaisant to, kad įdarytų baklažanų receptų yra devynios galybės, skanesnio už šį variantą niekur neradau. Beje, iš esmės tai labai skanus vegetariškas patiekalas, bet jei norite mėsos kvapo, kepinkite daržoves ne ant augalinio aliejaus, o ant rūkytos šoninės bryzelio (tik nepridėkite per daug, reikia tik tiek, kad būtų riebalų daržovėms apkepti, kitaip bus per riebu). Tai labai labai skanus, sotus ir sveikas valgis🙂 Receptas skirtas dviems asmenims. Skanu su bulvėmis,...

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kitchenJulie

August 16, 2015. Tartaletės su šilauogėmis. Receptas lietuviškai įrašo apačioje. These little pieces of heaven find a spot in, nearly, everyone’s heart. They are not as complicated to make as they might seem if you follow the instructions. Blueberries with creamy custard filling and crunchy crust…These will, surely, leave you satisfied. Continue reading →. Chicken and Barley Stuffed Sweet Peppers. August 10, 2015. Continue reading →. Zucchini and Fresh Goat Cheese Frittata. July 27, 2015. July 22, 2015.

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kitchen junkie | a food and drink blog

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