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Kari's Kitchen

A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat

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Kari's Kitchen | kitchenkari.com Reviews
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A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat
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1 kari's kitchen
2 salad
3 2 heads garlic
4 pesto
5 kosher salt
6 pepper
7 posted by
8 kari zazzara
9 1 comment
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Kari's Kitchen | kitchenkari.com Reviews

https://kitchenkari.com

A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat

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1

Kari's Kitchen: Chocolate Sables

http://www.kitchenkari.com/2013/02/chocolate-sables.html

A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat. Thursday, February 14, 2013. This year I wasn't planning anything until I saw smitten kitchen's posting for intensely chocolate sables. This seemed to fit perfectly as I don't allow my children a ton of sugar, but wanted something a little sweet to give my sweeties today. Here is what you will need:. 1 cup (125 grams) all-purpose flour. 1/3 cup (30 grams) Dutched cocoa power.

2

Kari's Kitchen: Pozole with Tomatoes and Rancho Gordo Beans

http://www.kitchenkari.com/2013/04/pozole-with-tomatoes-and-rancho-gordo.html

A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat. Wednesday, April 24, 2013. Pozole with Tomatoes and Rancho Gordo Beans. Recipe slightly adapted from Heirloom Beans, Rancho Gordo, Steve Sando and Vanessa Barrington. Serves 6 - 8. Here is what you will need:. 1 medium white onion, quartered. 2/3 cup dry hominy or posole (the name is interchangeable). 3 dried new mexico chiles. 2 Tbs olive oil. 2 garlic cloves minced. Slit the ch...

3

Kari's Kitchen: September 2012

http://www.kitchenkari.com/2012_09_01_archive.html

A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat. Sunday, September 9, 2012. Beets belong to the same family as chard and spinach. Full of folic acid, fiber, manganese and potassium, they cleanse the liver and have been found to be a protective role against colon cancer (Murray, p. 165). If you haven't ever been a fan of beets, try this recipe as you may be surprised at how good they can taste. Here is what you will need:. Sprin...

4

Kari's Kitchen: Potty Training

http://www.kitchenkari.com/2012/08/potty-training.html

A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat. Monday, August 6, 2012. Go time started on a friday morning allowing my husband to help me over the weekend with day 2 and 3. We made a huge deal about saying goodbye to our diapers and a big hello to our new underwear (Disney's Princesses). Right off the bat she used the potty with no coaching. I knew this would be easy right? August 14, 2012 at 4:17 PM. Are you under a deadline?

5

Kari's Kitchen: June 2013

http://www.kitchenkari.com/2013_06_01_archive.html

A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat. Tuesday, June 4, 2013. Arugula and Lemon with Asparagus Pesto Pasta. Here is what you will need:. About 1/4 teaspoon coarse sea salt. About 1/8 teaspoon fresh cracked pepper. About 2 1/2 tablespoons extra virgin olive oil. 2 teaspoons red wine vinegar. 3 cups loosely packed arugula. 1 chilled firm lemon, sliced very thin and seeds removed. 1 1/2 tablespoons toasted pine nuts.

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A fun place to visit and learn about the trials and tribulations of raising two year old twins and the nutritious food we eat. Tuesday, June 4, 2013. Arugula and Lemon with Asparagus Pesto Pasta. Here is what you will need:. About 1/4 teaspoon coarse sea salt. About 1/8 teaspoon fresh cracked pepper. About 2 1/2 tablespoons extra virgin olive oil. 2 teaspoons red wine vinegar. 3 cups loosely packed arugula. 1 chilled firm lemon, sliced very thin and seeds removed. 1 1/2 tablespoons toasted pine nuts.

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