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The Kitchen Memoirs

July 6, 2012. Something terrible happened in our house today. We ran out of chocolate. Sure, we had cake mixes and some hot chocolate pouches in the pantry, but I wanted. Something to smear on to a graham cracker or dip a strawberry into. The last thing I wanted to do was to heat up my already-hot kitchen to bake a boxed-up-cake mix. What does a desperate girl do during desperate times? 2 Tbsp low-fat cream cheese, softened to room temperature or microwaved for 20 seconds on medium. 1 tsp vanilla extract.

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The Kitchen Memoirs | kitchenmemoirs.wordpress.com Reviews
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July 6, 2012. Something terrible happened in our house today. We ran out of chocolate. Sure, we had cake mixes and some hot chocolate pouches in the pantry, but I wanted. Something to smear on to a graham cracker or dip a strawberry into. The last thing I wanted to do was to heat up my already-hot kitchen to bake a boxed-up-cake mix. What does a desperate girl do during desperate times? 2 Tbsp low-fat cream cheese, softened to room temperature or microwaved for 20 seconds on medium. 1 tsp vanilla extract.
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2 alternative chocolate
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4 greek yogurt fudge
5 ingredients
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9 healthy living
10 learning and experimentation
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The Kitchen Memoirs | kitchenmemoirs.wordpress.com Reviews

https://kitchenmemoirs.wordpress.com

July 6, 2012. Something terrible happened in our house today. We ran out of chocolate. Sure, we had cake mixes and some hot chocolate pouches in the pantry, but I wanted. Something to smear on to a graham cracker or dip a strawberry into. The last thing I wanted to do was to heat up my already-hot kitchen to bake a boxed-up-cake mix. What does a desperate girl do during desperate times? 2 Tbsp low-fat cream cheese, softened to room temperature or microwaved for 20 seconds on medium. 1 tsp vanilla extract.

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Lessons learned | The Kitchen Memoirs

https://kitchenmemoirs.wordpress.com/2012/06/12/lessons-learned

Laquo; Wednesday photo day. June 12, 2012. Those succulent avocados won’t last long in the fridge- buy fresh, use immediately. When fussing with pastries and chocolate, subbing in one third part whole milk because you ran out of heavy whipping cream will severely set back the setting of any kind of fudge. The dog will do almost anything to steal crepes from the counter. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

2

Wednesday photo day | The Kitchen Memoirs

https://kitchenmemoirs.wordpress.com/2012/04/05/wednesday-photo-day-5

Laquo; Holy Crepe! April 5, 2012. Eggs for my coworkers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. About the Kitchen Memoirs.

3

Wednesday photo day | The Kitchen Memoirs

https://kitchenmemoirs.wordpress.com/2012/06/06/wednesday-photo-day-2

Laquo; Absence due to a NEW KITCHEN. June 6, 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. About the Kitchen Memoirs.

4

Alternative Chocolate | The Kitchen Memoirs

https://kitchenmemoirs.wordpress.com/2012/07/06/alternative-chocolate

Laquo; Lessons learned. July 6, 2012. Something terrible happened in our house today. We ran out of chocolate. Sure, we had cake mixes and some hot chocolate pouches in the pantry, but I wanted. Something to smear on to a graham cracker or dip a strawberry into. The last thing I wanted to do was to heat up my already-hot kitchen to bake a boxed-up-cake mix. What does a desperate girl do during desperate times? 2 Tbsp low-fat cream cheese, softened to room temperature or microwaved for 20 seconds on medium.

5

Holy Crepe! | The Kitchen Memoirs

https://kitchenmemoirs.wordpress.com/2012/04/01/holy-crepe

Laquo; Tilapia with Mango Salsa. April 1, 2012. A few years ago, I took a conversational French class during the summer break of college. We would meet up at a local crepe cafe where we had to order in French and discuss French culture. Crepes in their traditional recipe are high in cholestoral and fats, but WeightWatchers (along with a minor modification on my part) has a great alternative recipe that cuts out most of the bad stuff but still maintains the taste. 5 large egg white(s). 1/8 tsp table salt.

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Cloudpartings | Firefly Jar Press

https://fireflyjarpress.wordpress.com/submissions/kimball2

I just can’t get over how loud silence can be. She writes this on her notepad, the one she keeps on a lanyard, draped around her neck. She is thrusting it at me with those big expectant eyes. I read the words. I nod in response. We are waiting for the bus. I nod again. She smiles. 2 responses to “. Pingback: Volume 1, Issue 1: The Mason Jar Firefly Jar Press. Pingback: Two Short Stories « A Curious Orthodoxy. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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A poorly written story about love, and birds | Firefly Jar Press

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A poorly written story about love, and birds. A Poorly Written Story About Love, And Birds. Does he expect me to eat this? You think to yourself, and the moment is lost to the awkward, the halting. At least, that is what I have experienced before. In giving words to girls. I never choose the right ones to impress, to enchant, to entice. Only to alienate. After all, fiction is lies. Two birds are flying in the night. But you don’t need music, not really, and neither do the birds, and all the while you dan...

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FAQ | Firefly Jar Press

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Firefly Jar Press FAQ. How can I send in my submissions? Firefly Jar Press currently only accepts submissions by e-mail. You can send them to FireflyJarPress@gmail.com. Please refer to the SUBMISSIONS tab for more information and submission requirements. When will you publish? Do you pay your authors? Not right now, though we hope to in the future. Why can’t I mail you my submission? Can’t e-mail a submission? I’d like to support your press. How can I donate to Firefly Jar? Thanks for your support! Pleas...

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Firefly Jar Press | Page 2

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Newer posts →. February 6, 2012 · 2:34 am. But you can find the revamped kitchen blog, The Kitchen Memoirs, over at KitchenMemoirs.Wordpress.com! Laura has gone back and rewritten two old entries and is currently re-working the entire design. Please go check her and her culinary adventures out! December 1, 2011 · 9:44 pm. This journal is still coming along- please keep tabs on it for our official launch coming soon! FJP is accepting completed and polished works of:. Newer posts →.

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Submissions | Firefly Jar Press

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Submissions may be sent to FireflyJarPress@gmail.com. Firefly Jar is not currently accepting submissions by mail. Please save your submission file in a .doc, .docx, or .rtf file form to ensure that the editors will be able to access your work. Submission files must be typed in Times New Roman size 12 font, single spaced. Pages must be numbered with your last name appearing in the top right header. Submissions must have a title. Leave a Reply Cancel reply. Enter your comment here.

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On writing: the journal and your expectations | Firefly Jar Press

https://fireflyjarpress.wordpress.com/2012/02/19/on-writing-the-journal-and-your-expectations

New Post- Kitchen Memoirs. On ideas and the upcoming issue →. February 19, 2012 · 6:33 pm. On writing: the journal and your expectations. Every professor I’ve ever had who had anything to do with writing has always instructed me to keep a journal:. Write at least five hundred words a day. While my journaling is no longer a source of anxiety for me (where do I write this? I can’t put it in. New Post- Kitchen Memoirs. On ideas and the upcoming issue →. 3 responses to “. February 19, 2012 at 7:48 pm. If you...

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Pieces of Paper Given In False Smile Farewells | Firefly Jar Press

https://fireflyjarpress.wordpress.com/submissions/steffens1

Pieces of Paper Given In False Smile Farewells. Pieces of paper given in false-smile farewells. Pink is the color of chapped cheeks. Ascending chicago subway stairs. Pink is the color of velour. Snug against the breasts of the bartender at union station. It’s the color of tuna,. Peppered and put into cheap pita pockets. Of rugs ripped from under,. Of papers put in what my father thought held his biggest bonus check yet. Pink is the name of pretty underwear. But he’s the one getting fucked.

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Nails | Firefly Jar Press

https://fireflyjarpress.wordpress.com/noorman2

She bit them. Peeled Half-moon shards from. Pinky to thumb. A nervous tick solved by bitter. Polish. Pink covering true pink, soft sheen,. Red or Black. Nibbled nubs matured to claws. With French tips to hide remnants trapped. Behind. Extensions of slight, delicate digits. Made strong. Clasped Inside broad knuckled. Palms rough with carpentry accustomed to. Thin piercing metal, penetrating two smooth. Surfaces, holding them to one another. A new. Whole through his sharp force. She made long.

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Editing | Firefly Jar Press

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Need an editor but not ready to publish your piece? Firefly Jar offers comprehensive and proofing editorial services for a small fee. Currently, our editor is only able to accept payments via Paypal. If you are unable to work via Paypal, please notify us and we will work with you to make sure services and payments are rendered in a timely fashion. Please note that editorial services. Guarantee publication in Firefly Jar Press. This service is being offered independently of the journal. Edits are provided...

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The Kitchen Memoirs

July 6, 2012. Something terrible happened in our house today. We ran out of chocolate. Sure, we had cake mixes and some hot chocolate pouches in the pantry, but I wanted. Something to smear on to a graham cracker or dip a strawberry into. The last thing I wanted to do was to heat up my already-hot kitchen to bake a boxed-up-cake mix. What does a desperate girl do during desperate times? 2 Tbsp low-fat cream cheese, softened to room temperature or microwaved for 20 seconds on medium. 1 tsp vanilla extract.

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Kitchen memories

Risotti, soups & Co. Finger food, entrée and creative ideas. About people, family and friends. 8220;How to” & Tutorials. Italians do it better? Ssshhh.tell no one but.I'm Italian! The kind of Italian that was born in Italy and spent most part of her life there. Yes, also the kind of Italian that thinks that there's no kitchen like mummy's one. Read more. The chef’s corner. Or " Read more. A memory box full of recipes that have a story to tell. Onions focaccia: football food and happy memories. Protagonis...

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Friday, May 22, 2015. Over the past few weeks I have been making dinner's for my nephew's. They have had a lot to deal. With since the death of their Dad, (my ex-brother-in-law), cleaning out his house and all the other details. Cooking is something I can do for them so they don't have to think about that at the end of an emotionally and physically exhausting day. I had some red bell peppers so I sauteed them with some onions. I made my pizza crust from scratch. Very easy and so much better! 2 batches of...

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kitchenmess:cooking is just common sense

Kitchenmess:cooking is just common sense. Recipes filipino italian korean american recipes lechon polvoron pasta cinco de mayo. Monday, March 4, 2013. How To Cook Adobo? My Prized Chicken and Pork Adobo Recipe. Adobo is a Filipino trademark. When there's Filipino, there's Adobo! Adobo is a dish of pork or chicken OR pork AND chicken. It can also be isaw (intestines, yeah, my favorite! Here's my own version of Chicken and Pork Adobo with a lot of crispiness and a dash of sweetness. 1 1/2 cups water. 2 In ...