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The Kitchen Recessionista – So, here we are, in a recession. Let's eat!So, here we are, in a recession. Let's eat!
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The Kitchen Recessionista – So, here we are, in a recession. Let's eat! | kitchenrecessionista.com Reviews
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So, here we are, in a recession. Let's eat!
Crock-Pot Thursday: Vegan Low-Country Boil.
http://www.kitchenrecessionista.com/2015/08/crock-pot-thursday-vegan-low-country-boil.html
Sign Up for the Weekly Catch-Up! The best of the blog, in your inbox. So, here we are, in a recession. Let's eat! Crock-Pot Thursday: Vegan Low-Country Boil. August 6, 2015. I feel like I re-upped my Southern license tonight with this dish, y’all. I’d been wanting to try my hand at a vegan/vegetarian version of a low-country boil for some time, and last week’s CSA box the one I referred to yesterday. Supplemented by some beautiful sweet onions from Mr. Lopez’s farm stand? But newspaper or no, the final p...
Crock-Pot Monday: Vegan World’s Fair Chili.
http://www.kitchenrecessionista.com/2015/04/crock-pot-monday-vegan-worlds-fair-chili.html
Sign Up for the Weekly Catch-Up! The best of the blog, in your inbox. So, here we are, in a recession. Let's eat! Crock-Pot Monday: Vegan World’s Fair Chili. April 13, 2015. Crock-Pot Mondays are back in full swing this week, with a hearty helping of World’s Fair Chili from Robin Robertson’s. To get the evening going on the right foot! The hearty chewiness of seasoned tempeh was the perfect complement to the smooth tang of crushed tomatoes in this wonderfully reviving chili. At any rate, we both adored t...
Crock-Pot Monday: Shortcut “Sausage”-Corn Chowder.
http://www.kitchenrecessionista.com/2015/03/crock-pot-monday-shortcut-sausage-corn-chowder.html
Sign Up for the Weekly Catch-Up! The best of the blog, in your inbox. So, here we are, in a recession. Let's eat! Crock-Pot Monday: Shortcut Sausage -Corn Chowder. March 31, 2015. I can hear you saying, index finger raised in the air to accentuate the point. Today isn’t Crock-Pot Monday. It’s not even Monday. You’re right. And I offer only three words in response: Family is visiting. So Here we are. Shortcut vegetarian sausage-corn chowder! Hence the shortcuts which worked just perfectly, I’ve gotta say.
Vegetarian Fried Rice With Seitan.
http://www.kitchenrecessionista.com/2015/08/vegetarian-fried-rice-with-seitan.html
Sign Up for the Weekly Catch-Up! The best of the blog, in your inbox. So, here we are, in a recession. Let's eat! Vegetarian Fried Rice With Seitan. August 4, 2015. Our travels along the Road to Fitness continued tonight with a healthy version of a takeout favorite: Fried rice! I pulled a page out of Christy Jordan’s playbook over at Southern Plate and did a veggie version of her chicken fried brown rice. Worse than a batch of seitan! Road to Fitness, indeed. We’re rolling down the highway now! Veggie Fr...
Vegetarian Pasta Primavera.
http://www.kitchenrecessionista.com/2015/08/vegetarian-pasta-primavera.html
Sign Up for the Weekly Catch-Up! The best of the blog, in your inbox. So, here we are, in a recession. Let's eat! August 5, 2015. Friends, we have got CSA veggies from Great Country Farms. Coming out our ears! Green beans, squash, cherry tomatoes, corn, potatoes we are vastly outnumbered here at Chez Recessionista by all of these goodies. And they won’t stay good forever, you know so I knew that tonight I had to get to work putting last week’s shipment to good use. I must say, this primavera turned out e...
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kitchenrecessionista.blogspot.com
The Kitchen Recessionista: Come See Me at the New Site!
http://kitchenrecessionista.blogspot.com/2014/11/come-see-me-at-new-site.html
So Here we are, in a recession. Let's eat! Tuesday, November 25, 2014. Come See Me at the New Site! I've moved the party over to www.kitchenrecessionista.com. Subscribe to: Post Comments (Atom). View my complete profile. Join the Email List! Subscribe to the Weekly Catch-Up! Follow Me on Twitter. A Year of CrockPotting. One Dollar Diet Project. Tales From the Den of Chaos. Come See Me at the New Site! Please Pardon My Dust . Vegan Pesto With Rotini and Cherry Tomatoes. Vegetarian Fish and Grits.
kitchenrecessionista.blogspot.com
The Kitchen Recessionista: November 2014
http://kitchenrecessionista.blogspot.com/2014_11_01_archive.html
So Here we are, in a recession. Let's eat! Tuesday, November 25, 2014. Come See Me at the New Site! I've moved the party over to www.kitchenrecessionista.com. Tuesday, November 18, 2014. Please Pardon My Dust . My radio (or blog ;) silence these last few days have been due to migrating these pages over to a brand-spanking-new host. You'll probably see a few facelifts over the next couple of days, but fear not - we'll be all settled by week's end, I hope! Thursday, November 13, 2014. My mind hasn’t ...
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kitchenrecessionista.blogspot.com
The Kitchen Recessionista
So Here we are, in a recession. Let's eat! Tuesday, November 25, 2014. Come See Me at the New Site! I've moved the party over to www.kitchenrecessionista.com. Tuesday, November 18, 2014. Please Pardon My Dust . My radio (or blog ;) silence these last few days have been due to migrating these pages over to a brand-spanking-new host. You'll probably see a few facelifts over the next couple of days, but fear not - we'll be all settled by week's end, I hope! Thursday, November 13, 2014. My mind hasn’t ...
The Kitchen Recessionista – So, here we are, in a recession. Let's eat!
Sign Up for the Weekly Catch-Up! The best of the blog, in your inbox. So, here we are, in a recession. Let's eat! Vegetarian Travel Guide: 49th State Brewing Company, Anchorage, Alaska. STATE BREWING COMPANY, ANCHORAGE, ALASKA. Hours: 10:30 am-1 am daily. Menu: https:/ www.49statebrewing.com/wp-content/uploads/2016/09/49state-LUNCHmenu.pdf. Suitable for: Vegetarians, vegans, omnivores. Today, we continue our Alaskan adventures with a culinary stop at the 49. If you’ve been to the original 49. State is or...
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Green Garden Recipes
Sunday, 27 December 2009. 2 x packets Tennis Biscuits or Digestive Biscuits. 1 x tin Granadilla Pulp. 2 x packets small size Lemon Jelly. 2 x Tablespoons Sugar. 1 x tin Ideal Milk or Evaporated Milk (Large not small tin). Mix Jelly with 2 cups hot water and 1 cup cold water, let partly set in fridge. Have Ideal Milk or Evaporated Milk overnight in fridge. Beat Ideal Milk/Evaporated Milk for about 4minutes on high speed. It should go thick. Add Granadilla Pulp, Sugar and Jelly. Thursday, 20 August 2009.
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Kitchen Recipes by Chelle
Life’s Journey In Italy. Life's Events And Anecdotes. Let's Talk About Technologies. The Travels, The Dreams. I am a Filipina who is now living in Italy with my beloved Italian husband. I am a teacher by profession and I used to teach high school students way back in my hometown in the Philippines. I am a homebody and I love reading pocket books, watching tv, listening to music, cross-stitching and singing. View my complete profile. Cant Check My Page Rank. :(. Adette's Family Of Mine. Eva's Yellow N Pink.
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