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The Kitchen Review

Cooking and eating in New York City since 8:30am this morning.

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The Kitchen Review | kitchenreview.typepad.com Reviews
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Cooking and eating in New York City since 8:30am this morning.
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The Kitchen Review | kitchenreview.typepad.com Reviews

https://kitchenreview.typepad.com

Cooking and eating in New York City since 8:30am this morning.

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The Kitchen Review

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Cooking and eating in New York City since 8:30am this morning. You and Your Turkey. Renee got a 19 kilo bird! For those of us who are metric illiterate, that's 42 pounds of turkey smuggled across the border. The thing would not fit in her European refrigerator, much less her oven. I'm sure she learned some valuable lessons about the anatomy of foul while she carved it into workable pieces. Even after it was trimmed to an oven-ready size, it weighed 30 pounds. November 21, 2005 in Gastronomical. And, you ...

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About Me

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Turkey

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The Kitchen Review "You and Your Turkey" photo call was not as successful as I had hoped. Here are the few and proud roasters of 2005. A big thank you to those who submitted their Turkey Day photos. Maybe next year more of you people will send me a snapshot commemorating your great Thanksgiving meal. Until then - gobble, gobble, gobble.

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Cooking and eating in New York City since 8:30am this morning. Spring has sprung and Easter is just a few weeks away. Time to start planning your menu. You could always opt for the traditional lamb, but perhaps you'd like to get a little unconventional and honor the rising of the Lord with a Poached Peep side dish. Spring brings so many possibilities. April 05, 2006 in Gastronomical. Do you like charts? Do you like charts from the FDA? Tip: Don't order the swordfish. January 20, 2006 in Trend Report.

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