karrimebub.blogspot.com
Tender Loving Care: October 2012
http://karrimebub.blogspot.com/2012_10_01_archive.html
Descriptions of all things creative that take my flights of fancy. Thursday, October 25, 2012. I can't remember what I was searching for when I stumbled upon this recipe. and created the ultimate japanese cheesecake with a rare raspberry cheesecake sandwiched between. "rare" as in like "rare" beef; uncooked cheesecake. :-) Initially I thought, Wow. super special cake with a rare, hard to find recipe. bonus! But no. that was not the case! The recipe for the japanese cheesecake is found here. I cut the jap...
karrimebub.blogspot.com
Tender Loving Care: January 2012
http://karrimebub.blogspot.com/2012_01_01_archive.html
Descriptions of all things creative that take my flights of fancy. Wednesday, January 11, 2012. This is the yummiest apple cake ever. and extremely easy and simple to make too. Loved it as I could hand beat everything so less washing up to do! The recipe I used is by Dorie Greenspan. But found it in this blog. By David Lebovitz (one of my fav blogs too! 110g self-raising flour (or 3/4 plain flour mixed with 3/4 tsp baking powder). 4 large apples (any variety). 2 large eggs (at room temperature). 10 Bake ...
karrimebub.blogspot.com
Tender Loving Care: Hong Kong Style Sausage Bun (Asian Hot Dogs)
http://karrimebub.blogspot.com/2011/09/hong-kong-style-sausage-bun-asian-hot.html
Descriptions of all things creative that take my flights of fancy. Saturday, September 24, 2011. Hong Kong Style Sausage Bun (Asian Hot Dogs). Recipe was obtained from Kwong Wai's friend. (& tweaked slightly) I did however, use the method from this website ( http:/ en.christinesrecipes.com/2010/03/hong-kong-style-sausage-rolls.html. Thanks heaps Wai for sharing your friend's recipe! D and thanks heaps Wai's friend for allowing her to do so. Have used it quite a few times with great success! A few Cheddar...
karrimebub.blogspot.com
Tender Loving Care: October 2011
http://karrimebub.blogspot.com/2011_10_01_archive.html
Descriptions of all things creative that take my flights of fancy. Tuesday, October 4, 2011. Tau Sar Piah Filling. After making those Taiwanese Mooncakes. I couldn't get the thought of Tau Sar Piah out of my head, seeing as the skin, is pretty much the same and having learnt the method or technique to making the flaky skin. so I searched the internet & found the Tau Sar Piah filling recipe here. Here is the recipe again:. 3 tsp white pepper. 1 Soak the beans for at least 2 hours. 10 Then follow same wrap...
karrimebub.blogspot.com
Tender Loving Care: Yummiest Egg-Free, Nut-Free, Dairy-Free Choc-chip Cupcakes
http://karrimebub.blogspot.com/2011/09/yummiest-egg-free-nut-free-dairy-free.html
Descriptions of all things creative that take my flights of fancy. Friday, September 23, 2011. Yummiest Egg-Free, Nut-Free, Dairy-Free Choc-chip Cupcakes. These are the yummiest Egg-Free, Nut-Free, Dairy-Free Choc-chip Cupcakes. Sugar flowers - I bought and its. Not egg-free but it does make it. So much prettier don't you think? Or so I've been told, admittedly, I haven't had a chance to try them just yet. since I'm in a desperate attempt to lose some kilos! Recipe for cupcakes adapted from:. 1 Preheat o...
karrimebub.blogspot.com
Tender Loving Care: Tau Sar Piah Filling
http://karrimebub.blogspot.com/2011/10/tau-sar-piah-filling.html
Descriptions of all things creative that take my flights of fancy. Tuesday, October 4, 2011. Tau Sar Piah Filling. After making those Taiwanese Mooncakes. I couldn't get the thought of Tau Sar Piah out of my head, seeing as the skin, is pretty much the same and having learnt the method or technique to making the flaky skin. so I searched the internet & found the Tau Sar Piah filling recipe here. Here is the recipe again:. 3 tsp white pepper. 1 Soak the beans for at least 2 hours. 10 Then follow same wrap...
karrimebub.blogspot.com
Tender Loving Care: August 2011
http://karrimebub.blogspot.com/2011_08_01_archive.html
Descriptions of all things creative that take my flights of fancy. Wednesday, August 17, 2011. I-Scream, You-Scream, We all Scream for Ice-Cream. 8th Birthday Cupcakes: 17-Aug-2011. I could not resist making these for my oldest birthday - for him to share with his fellow classmates! What a ball they must have had. and of course, I just HAD to share some pictures. and here they are. Yum Yum Yum! It sure smelt GREAT as I was carrying them to his classroom! Well, I used my favourite chocolate cupcake recipe.
karrimebub.blogspot.com
Tender Loving Care: Taiwanese Mooncake
http://karrimebub.blogspot.com/2011/09/taiwanese-mooncake.html
Descriptions of all things creative that take my flights of fancy. Thursday, September 15, 2011. Made: Wed, 14-Sep-2011. This recipe was from Ruth Syn - thanks heaps! Love it and so do the children! I've made it just in time for Mid-Autumn Festival. Hopefully it'll last till the weekend, between me giving them away and the children (& hubby) popping them? Makes approx 32 moon cakes (or 64 – 88 mini moon cakes). My 1st time making). 1 – 1.5 kg Lotus Seed Paste (Lin Yung). 2 cups plain flour. 189; cup oil.
karrimebub.blogspot.com
Tender Loving Care: June 2011
http://karrimebub.blogspot.com/2011_06_01_archive.html
Descriptions of all things creative that take my flights of fancy. Monday, June 6, 2011. White Chocolate Chips, Cherries and Cranberries Muffin. After School Snack and Dessert: 6-Jun-2011. 2 cups plain flour. 2/3 cups raw caster sugar. 3 tsp baking powder. 1/4 cup sunflower oil. 1 egg - beaten. 1 cup low-fat lactose free milk (or any milk you have). 3/4 cup white chocolate chips. 1/2 cup dried cranberries. 1/2 cup dried cherries. 2 cups boiling hot water. 2 Preheat oven to 180C. Subscribe to: Posts (Atom).
karrimebub.blogspot.com
Tender Loving Care: March 2011
http://karrimebub.blogspot.com/2011_03_01_archive.html
Descriptions of all things creative that take my flights of fancy. Monday, March 21, 2011. Cotton Soft Japanese Cheesecake. This cheesecake really lives up to its name. being very very soft and cotton-y. :-) Its texture is more like a light sponge cake, not the heavy baked or refridgerated cheesecakes. Recipe obtained from Diana's desserts website. 50g/2 oz. butter. 250g/9 oz. low fat Philadelphia cream cheese. 140g/5 oz. raw caster sugar. 1/4 tsp. salt. 1/4 tsp. cream of tartar. 1 tbsp. lemon juice.
