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kitchensalvation.blogspot.com

Kitchen Salvation

Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away!

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Kitchen Salvation | kitchensalvation.blogspot.com Reviews
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Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away!
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2 being finished
3 ingredients
4 4 eggs
5 cinnamon sugar
6 method
7 posted by
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kitchen salvation,being finished,ingredients,4 eggs,cinnamon sugar,method,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,2 summer squash,1 large onion,dash of salt,double dash pepper,muesli cookies,crust
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Kitchen Salvation | kitchensalvation.blogspot.com Reviews

https://kitchensalvation.blogspot.com

Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away!

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1

Kitchen Salvation: August 2011

http://kitchensalvation.blogspot.com/2011_08_01_archive.html

Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away! Wednesday, August 3, 2011. Not Yo' Mama's Ratatouille. Not Yo' Mama's Ratatouille. Thanks to one wonderful Veggie Growing Neighbor, I had some fresh Zucchini to make this with. Eggplant and I are not friendly, so you will see none in this recipe. If you would like to add it in, substitute half of the Summer Squash and Zucchini for one large Eggplant. 2 Bell peppers (I used Red and Yellow :). Add oil, sa...

2

Kitchen Salvation: Goat Cheese Bagel Pizzas

http://kitchensalvation.blogspot.com/2010/07/i-have-obsession-for-pizza-topping.html

Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away! Saturday, July 31, 2010. Goat Cheese Bagel Pizzas. I have an obsession for the pizza topping combination of Goat cheese, garlic and sun-dried tomato with a pesto sauce. I've had it at restaurants. I've made my own at home. But my favorite version is homemade on Asiago cheese bagels that I buy from a local shop in my city. The cheese bagels really tie the pizza together ;). Goat Cheese Bagel Pizzas.

3

Kitchen Salvation: Muesli Cookies

http://kitchensalvation.blogspot.com/2011/04/muesli-cookies.html

Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away! Friday, April 1, 2011. If you're the type that can't decide between Oatmeal or Chocolate Chip- these are the cookies for you! 1/4 Cup Peanut Butter. 1/2 Cup White Sugar. 1/3 Cup Brown Sugar. 1/2 Cup Whole Wheat Flour. 1/2 Cup White Flour. 1/2 Tsp Baking Soda. 1/4 Tsp Baking Powder. 2 Cups Muesli Mix (see Below). 1/2-1 cup Chocolate Chips. 1/2 Cup Walnuts (optional). 1/2 Cup Shredded Coconut.

4

Kitchen Salvation: March 2011

http://kitchensalvation.blogspot.com/2011_03_01_archive.html

Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away! Monday, March 14, 2011. Leftover Corned Beef and Cabbage Pie (Bubble and Squeak Pie). Bubble and Squeak Pie. I developed this recipe to make use of my St. Patrick's Day Corned Beef and Cabbage Dinner leftovers. I didn't have a lot left and wanted to try something fun. You could use the leftovers from any boiled dinner. 1Pie Crust (I cheated and used one from the store, it was a busy day! Cover with a sh...

5

Kitchen Salvation: Crock Pot Blueberry Cream Cheese Bread Pudding

http://kitchensalvation.blogspot.com/2011/09/crock-pot-blueberry-cream-cheese-bread.html

Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away! Thursday, September 8, 2011. Crock Pot Blueberry Cream Cheese Bread Pudding. This recipe is my take on Blueberry Cream Cheese Stuffed French Toast with much less of the hassle. It can be made the night before and cooked on Low for 8-9 hours in your Crock Pot, if you prefer. I like to get up real early to make it so it's ready when the rest of the family finally wakes up! And rose substantially before.

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Experimenting with new recipes. Reworking worn out dishes. And refusing to throw those leftovers away! Thursday, September 8, 2011. Crock Pot Blueberry Cream Cheese Bread Pudding. This recipe is my take on Blueberry Cream Cheese Stuffed French Toast with much less of the hassle. It can be made the night before and cooked on Low for 8-9 hours in your Crock Pot, if you prefer. I like to get up real early to make it so it's ready when the rest of the family finally wakes up! And rose substantially before.

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