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Easy, quick recipes, cooking tips, saving money on food
kitchenscoop.com
Baking | Recipes | Kitchen Scoop
http://www.kitchenscoop.com/recipes/category/baking
It all Starts in the Kitchen. 30 Minutes or Less. Cooking for One or Two. BY MEAL OR MENU. Soups, Stews and Chili. Cooking for One or Two. Quick, healthy recipes that are family-friendly - and above all - taste terrific. All Recipe Styles -. 30 Minutes or Less. Cooking for One or Two. Refine Results - Show:. All Meals / Menu Items -. Soups, Stews and Chili. All Main Ingedients -. Matching recipes out of 125 recipes total in Baking. All Butter Pound Cake with Minted Strawberries. Clover Leaf Hot Rolls.
Copycat Chipotle Chicken | Recipes | Kitchen Scoop
http://www.kitchenscoop.com/recipes/copycat-chipotle-chicken
It all Starts in the Kitchen. 30 Minutes or Less. Cooking for One or Two. BY MEAL OR MENU. Soups, Stews and Chili. Cooking for One or Two. Chipotle uses thigh meat, which is higher in fat but more flavorful. If you can’t find skinless thighs without bones, substitute boneless, skinless chicken breast meat or tenderloins and test for doneness when cooking. Knorr’s chipotle cubes. 4 boneless, skinless chicken thighs (about 1 1/4 to 1 1/2 pounds), defrosted if frozen*. 1 tablespoon vegetable oil. Heat a gri...
Pumpkin Pear Muffins | Recipes | Kitchen Scoop
http://www.kitchenscoop.com/recipes/pumpkin-pear-muffins
It all Starts in the Kitchen. 30 Minutes or Less. Cooking for One or Two. BY MEAL OR MENU. Soups, Stews and Chili. Cooking for One or Two. START TO FINISH: 15 minutes prep, 35 to 40 minutes to bake. Use pure pumpkin, NOT pumpkin pie filling. 2 cups peeled and finely chopped pears (about 3 pears). 2 1/2 cups all-purpose flour. 1 1/2 cups sugar. 1 tablespoon pumpkin pie spice blend. 2 teaspoons baking powder. 2 eggs, lightly beaten. 1 cup solid packed pure pumpkin*. 1/2 cup vegetable oil. October 31, 2011.
Best Ever Salvation Spaghetti | Recipes | Kitchen Scoop
http://www.kitchenscoop.com/recipes/best-ever-salvation-spaghetti
It all Starts in the Kitchen. 30 Minutes or Less. Cooking for One or Two. BY MEAL OR MENU. Soups, Stews and Chili. Cooking for One or Two. My Best-Ever Salvation Spaghetti. 30 Minutes or Less. SERVES 6 to 8. For best flavor, the meat shouldn’t be too lean. Visible fat can be removed after sauce has been refrigerated, if desired. There are many variations of diced tomatoes and any flavor in an Italian mode works. My Best-Ever Salvation Spaghetti. 12 to 16 ounces spaghetti noodles. 1 large sweet onion.
I can see clearly now…. | Blog | Kitchen Scoop
http://www.kitchenscoop.com/blog/i-can-see-clearly-now
It all Starts in the Kitchen. 30 Minutes or Less. Cooking for One or Two. BY MEAL OR MENU. Soups, Stews and Chili. Cooking for One or Two. I can see clearly now…. From December 15, 2011. If you hear a slightly off-tune version of "I can see clearly now.," thats me, singing until my hearts content. Only Im changing the second line to " the grime is gone." instead of rain. I, for the first time ever, am paying someone to wash my windows. And it is glorious. Easy choice, right? But anywhere you live you can...
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foodies.blogs.starnewsonline.com
Food fest in Key West: No rest for the weary |
http://foodies.blogs.starnewsonline.com/19642/food-fest-in-key-west-no-rest-for-the-weary
Raquo; Port City Foodies. Food fest in Key West: No rest for the weary. January 26, 2011. Note: This is the first in a series of blog posts about my experiences at the Key West Food and Wine Festival this week. This has got to be one of the happiest airports in the world. A chef. A food-loving journalist. A four-day culinary event in paradise. Lori Eaton of Eaton At Home Personal Chef Services. And I have been planning to attend the Key West Food and Wine Festival. Historic house on Whitehead Street.
Cooking With Gries: November 2009
http://cookingwithgries.blogspot.com/2009_11_01_archive.html
Sunday, November 29, 2009. Cranberry Scones: Thankful For Leftovers. So when I came across Molly Wizenbergs scone recipe. There is a silver lining to my lack of free time, however. Had I tried this recipe any earlier, I would not have had an overabundance of leftover Thanksgiving cranberry sauce on hand. And so I would not have made this particular, amazing version of these scones. And, man, these babies were worth the wait! Links to this post. Wednesday, November 11, 2009. And I never get tired of roa...
thepracticalcook.wordpress.com
The Practical Cook | Dedicated to solving life's little kitchen problems. | Page 2
https://thepracticalcook.wordpress.com/page/2
Newer posts →. October 13, 2013 · 7:47 am. Weekly Menus: Remote Edition, Week of 10/13/2013. Published out of sequence–this was put into draft and never published! Gentle Readers, sometimes an act of rebellion is as simple as cooking a meal. This has been a hectic week–we’ve been fighting fall colds and prepping for approximately 1 million cool things that we here at Team Practical Cook. Says it all. My new favorite mug. Veggie chili, now with chickpeas. Priority, the Eldest.🙂. I left half of the veggie...
foodies.blogs.starnewsonline.com
local food vendors |
http://foodies.blogs.starnewsonline.com/tag/local-food-vendors
Raquo; Port City Foodies. All the news that's fit to chew in the Cape Fear region. Plenty of shrimp in Sneads Ferry. August 6, 2015. Whole Foods needs local vendors. February 24, 2012. Whole Foods’ South regional buyers will be in Wilmington Feb. 29 to meet with local farmers and producers. … Read More ». And please, contact us with any good food finds or other juicy tips at portcityfoodies@gmail.com. Local eatery lands on Southern Living’s best new restaurant list. Bagels and doughnuts coming to Kerr Ave.
foodies.blogs.starnewsonline.com
food truck |
http://foodies.blogs.starnewsonline.com/tag/food-truck
Raquo; Port City Foodies. All the news that's fit to chew in the Cape Fear region. Fermental welcomes sustainable brewery. August 7, 2015. July 23, 2015. Wilmington Wine, 605 Castle St. in downtown Wilmington, is celebrating Fiddlehead Seven Twenty Eight Pinot Noir 6-8 pm Tuesday. Come out for free prizes, a toast at 7:28 with 728 Pinot Noir on 7/28 and food for purchase from A&M’s Red Food Truck. Cost is $10 per person; call 202-4749 or email sales@wilmingtonwineshop.com to reserve. July 16, 2015. Head ...
foodies.blogs.starnewsonline.com
festival |
http://foodies.blogs.starnewsonline.com/tag/festival
Raquo; Port City Foodies. All the news that's fit to chew in the Cape Fear region. Plenty of shrimp in Sneads Ferry. August 6, 2015. July 31, 2015. July 2, 2015. June 4, 2015. Food at the festival. May 28, 2015. Waterfront festivities include various food vendors as well as local artisans displaying and selling their wares, music, children’s activities, storytelling about the region’s history and a 50/50 raffle. Admission is free, so is parking.… Read More ». Learn about food at festival. May 15, 2015.
foodies.blogs.starnewsonline.com
shrimp |
http://foodies.blogs.starnewsonline.com/tag/shrimp
Raquo; Port City Foodies. All the news that's fit to chew in the Cape Fear region. Plenty of shrimp in Sneads Ferry. August 6, 2015. July 2, 2015. Shrimp in the garden. June 8, 2015. Middle of the island. May 25, 2015. Shrimparoo serves as HWF membership drive. May 27, 2014. Budget Bites: Bang Wednesdays at Bonefish Grill. January 3, 2014. The Meal: Creamy Sriracha Shrimp Salad. November 20, 2013. Paul Stephen StarNews Staff. The Fresh Market offers cooking demonstration. July 11, 2013. May 14, 2013.
foodies.blogs.starnewsonline.com
craft beer |
http://foodies.blogs.starnewsonline.com/tag/craft-beer
Raquo; Port City Foodies. All the news that's fit to chew in the Cape Fear region. September 17, 2015. Wind down from the workweek 5-8 pm Friday at Island Beverage, 1206 N. Lake Park Blvd., Unit C, Carolina Beach. The shop will host a SweetWater Tap Takeover and Pint Night, where you can meet representatives from SweetWater Brewing Company and take home a free pint glass while they last. There will be several SweetWater beers on tap, including two made from hop hash oils. August 11, 2015. August 7, 2015.
Fried Okra
http://friedokra4me.blogspot.com/2008/05/you-must-have-these-recipes.html
FriedOkra: You Must Have These Recipes. Megan Cobb is FriedOkra. A native Southerner gone astray, Megan serves up laughter and inspiration as she shares her meandering thoughts on marriage, parenting, style, food - and pretty much whatever else comes to mind - in words and pictures. Up for a little girl-time on the front porch? You bring the wine, I'll bring the off-topic parenthetical asides. Barefoot Home Essentials Giveaway. Ive Never Made You Laugh Harder. In Which She Makes Me Unspeakably Proud.
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