kitchswitch.blogspot.com

Kitchen Switchin': An Amateur Foodie's Recipe Swap

Kitchen Switchin': An Amateur Foodie's Recipe Swap. Sunday, December 11, 2011. This recipe comes from my friend Kim, and it's just in time for the holidays! You can make it the day before, since it needs to refrigerate at least 6 hours, then have it ready to travel with you the next day. And, if you're making this dessert just for the grown-ups, you can substitute bourbon for vanilla extract! 1 (145 ounce) package gingerbread cake mix. 1 (51 ounce) package instant vanilla pudding mix. 2 cups heavy cream.

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Kitchen Switchin': An Amateur Foodie's Recipe Swap | kitchswitch.blogspot.com Reviews

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Kitchen Switchin': An Amateur Foodie's Recipe Swap. Sunday, December 11, 2011. This recipe comes from my friend Kim, and it's just in time for the holidays! You can make it the day before, since it needs to refrigerate at least 6 hours, then have it ready to travel with you the next day. And, if you're making this dessert just for the grown-ups, you can substitute bourbon for vanilla extract! 1 (145 ounce) package gingerbread cake mix. 1 (51 ounce) package instant vanilla pudding mix. 2 cups heavy cream.

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1 eggnog gingerbread trifle

2 3 cups eggnog

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9 share to pinterest

10 labels dessert

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eggnog gingerbread trifle,3 cups eggnog,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dessert,chocolate bark,mini marshmallows,dried cereal,banana chips,red pepper flakes,sea salt,coconut flakes

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Kitchen Switchin': An Amateur Foodie's Recipe Swap | kitchswitch.blogspot.com Reviews

https://kitchswitch.blogspot.com

Kitchen Switchin': An Amateur Foodie's Recipe Swap. Sunday, December 11, 2011. This recipe comes from my friend Kim, and it's just in time for the holidays! You can make it the day before, since it needs to refrigerate at least 6 hours, then have it ready to travel with you the next day. And, if you're making this dessert just for the grown-ups, you can substitute bourbon for vanilla extract! 1 (145 ounce) package gingerbread cake mix. 1 (51 ounce) package instant vanilla pudding mix. 2 cups heavy cream.

INTERNAL PAGES

kitchswitch.blogspot.com

1

Kitchen Switchin': An Amateur Foodie's Recipe Swap: Chocolate Bark

http://kitchswitch.blogspot.com/2011/12/chocolate-bark.html

Kitchen Switchin': An Amateur Foodie's Recipe Swap. Wednesday, December 7, 2011. This stuff is fun and easy to make, and super yummy. It's a perfect homemade gift-just throw it in a pretty container and put a bow on it! It can be stored at room temp for 1-2 weeks. Last year, my friend Kelly and I made a few batches of this while we were doing our holiday baking, and it was a big hit! Plus, the combinations are endless! To make it, you need to pick your chocolate, your toppings, and your (optional) spices.

2

Kitchen Switchin': An Amateur Foodie's Recipe Swap: October 2011

http://kitchswitch.blogspot.com/2011_10_01_archive.html

Kitchen Switchin': An Amateur Foodie's Recipe Swap. Sunday, October 30, 2011. Kelly sent me this recipe from another blog, Cookin' Up North. However, the original recipe is from Taste of Home. These are fairly easy to make and are the perfect size, so you can eat them without feeling too guilty! 1 refrigerated pie crust (14.1 oz). 3 tbsp melted butter, divided (2 tbsp, then 1 tbsp). 2 medium tart apples, cut into 8 wedges. In a small bowl, combine sugar and cinnamon and set aside 1 tbsp. 1 egg, beaten.

3

Kitchen Switchin': An Amateur Foodie's Recipe Swap: July 2011

http://kitchswitch.blogspot.com/2011_07_01_archive.html

Kitchen Switchin': An Amateur Foodie's Recipe Swap. Sunday, July 31, 2011. Cheesy Bacon Ranch Potatoes. These are soo good! What's better than cheese, bacon, and ranch? For those of you who aren't fans of ranch dressing, at least give them a try. I've had people who didn't like ranch still eat these potatoes and love them! 2 lbs small red potatoes. 1/2 cup ranch dressing (I always use Hidden Valley). 1/2 cup shredded cheddar. Chop potatoes and put into a greased 13x9 baking dish. Saturday, July 30, 2011.

4

Kitchen Switchin': An Amateur Foodie's Recipe Swap: Eggnog Gingerbread Trifle

http://kitchswitch.blogspot.com/2011/12/eggnog-gingerbread-trifle.html

Kitchen Switchin': An Amateur Foodie's Recipe Swap. Sunday, December 11, 2011. This recipe comes from my friend Kim, and it's just in time for the holidays! You can make it the day before, since it needs to refrigerate at least 6 hours, then have it ready to travel with you the next day. And, if you're making this dessert just for the grown-ups, you can substitute bourbon for vanilla extract! 1 (145 ounce) package gingerbread cake mix. 1 (51 ounce) package instant vanilla pudding mix. 2 cups heavy cream.

5

Kitchen Switchin': An Amateur Foodie's Recipe Swap: Apple Pie Bites

http://kitchswitch.blogspot.com/2011/10/apple-pie-bites.html

Kitchen Switchin': An Amateur Foodie's Recipe Swap. Sunday, October 30, 2011. Kelly sent me this recipe from another blog, Cookin' Up North. However, the original recipe is from Taste of Home. These are fairly easy to make and are the perfect size, so you can eat them without feeling too guilty! 1 refrigerated pie crust (14.1 oz). 3 tbsp melted butter, divided (2 tbsp, then 1 tbsp). 2 medium tart apples, cut into 8 wedges. In a small bowl, combine sugar and cinnamon and set aside 1 tbsp.

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Kitchen Switchin': An Amateur Foodie's Recipe Swap

Kitchen Switchin': An Amateur Foodie's Recipe Swap. Sunday, December 11, 2011. This recipe comes from my friend Kim, and it's just in time for the holidays! You can make it the day before, since it needs to refrigerate at least 6 hours, then have it ready to travel with you the next day. And, if you're making this dessert just for the grown-ups, you can substitute bourbon for vanilla extract! 1 (145 ounce) package gingerbread cake mix. 1 (51 ounce) package instant vanilla pudding mix. 2 cups heavy cream.

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