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Kitschy Cooking | Recipes and entertaining tips from mid-century cookbooksRecipes and entertaining tips from mid-century cookbooks
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Kitschy Cooking | Recipes and entertaining tips from mid-century cookbooks | kitschycooking.wordpress.com Reviews
https://kitschycooking.wordpress.com
Recipes and entertaining tips from mid-century cookbooks
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Superbowl Quiche | Kitschy Cooking
https://kitschycooking.wordpress.com/2012/01/31/superbowl-quiche
Recipes and entertaining tips from mid-century cookbooks. This entry was posted on January 31, 2012, in Casserole. Another savory Superbowl casserole for your get-together. Surrounding sausages complete the look, appropriate for the event. Everyone knows that the real star of any Superbowl get together is in that. These recipes come from the Laura Scudder’s Color Moods for Party Foods pamphlet (1962) “styled” by Virginia Stanton. Found only in the western United States, Laura Scudder’s products inc...
California Casserole | Kitschy Cooking
https://kitschycooking.wordpress.com/2010/07/27/california-casserole
Recipes and entertaining tips from mid-century cookbooks. This entry was posted on July 27, 2010, in Casserole. National Cattlemen's Beef Association. Cover of the 1950s classic. Note the happy elves lifting meat and such so as to lend a helpful hand to busy housewives. This meal will be ready in a jiffy! And the National Live Stock and Meat Board. Homemaker’s Service Department answered with a resounding “Yes! Emerging from the past like some drug induced Walt Disney. Dream sequence is the. The culinary...
Hush Puppies and Stuff | Kitschy Cooking
https://kitschycooking.wordpress.com/2010/07/08/hush-puppies-and-stuff
Recipes and entertaining tips from mid-century cookbooks. Hush Puppies and Stuff. This entry was posted on July 8, 2010, in ethnic. Grits Gresham: author, journalist, sportsman, wearer of hats. This recipe comes from. Complete Book of Bass Fishing. Magazines, and he hosted. On ABC and later. All this talk is making me hungry. Squirreled away in this thick book of tips and tricks is a chapter about cooking fish titled “From Pond to Platter.”. I don’t know about you but I always thought the proper ba...
Tongue and Greens Casserole | Kitschy Cooking
https://kitschycooking.wordpress.com/2010/07/15/tongue-and-greens-2
Recipes and entertaining tips from mid-century cookbooks. Tongue and Greens Casserole. This entry was posted on July 15, 2010, in Casserole. Culinary Institute of America. That’s right, tongue. Nothing says 1950s like the casserole, and this book is chock full of them. The cover of the 1956 Culinary Arts Institute cookbook. And God knows Costco. Would sell a lot less chicken if it came with head and feet still attached. Traditionally a poor person’s meat, tongue ranks up there with brains, cheeks, ...
Osterizer Potluck | Kitschy Cooking
https://kitschycooking.wordpress.com/2011/07/15/osterizer-potluck
Recipes and entertaining tips from mid-century cookbooks. This entry was posted on July 15, 2011, in fish. The Custom Osterizer Blender. Every once in a while, a game-changing invention comes along that revolutionizes how we live. A magical device that makes our lives easier and spurs innovation. Something that makes us wonder how we got along without it. No, I’m not talking about the iPad. I’m talking about the Osterizer. Blender from the John Oster Manufacturing Company of Milwaukee Wisconsin. Corporat...
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All About This Material Girl | Confessions of a Material Girl
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Confessions of a Material Girl. All About This Material Girl. This blog is intended as a means of self-reflection on how the Great Recession is changing my values on every level. It is not meant to be a statement of the behavior of the population at large nor is it intended to pass judgement on how others are reacting to circumstances. Instead I’m going to come here and look at ways I’m working to keep up an enjoyment of life and an enjoyment of all the little pleasures and luxuries that deli...Fill in y...
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Kitschy Cooking | Recipes and entertaining tips from mid-century cookbooks
Recipes and entertaining tips from mid-century cookbooks. Father’s Day Western Barbecue. June 12, 2013. Put on those asbestos gloves and get ready for a cookout! Comments { 0 }. Day-Glo Jell-O Mold: Sauerkraut Salad. February 28, 2013. Of all the mid-century foods, none stands more firmly in our minds or on our buffet tables than the Jell-O mold. Comments { 0 }. Food For Lent (Part II): Broiled Fish Californian. February 21, 2013. Comments { 0 }. Food For Lent (Part I): Salmon Supper. February 14, 2013.
Kitschy Cooking | Recipes and entertaining tips from mid-century cookbooks
Recipes and entertaining tips from mid-century cookbooks. Stuffed Crown Roast of Frankfurters. Nothing captures one’s attention–or a man’s appetite–like 20 glistening frankfurters standing at attention on the dining room table. Continue reading →. Neptune’s Nonsense: Superbowl Snack. Nothing says Superbowl like a quiche. Especially when it’s made with barbecue-flavored potato chips! Continue reading →. Beef and Grass, Cheese Dogs and Hamburger Cake: A Sunset Magazine Barbecue. Nothing says summer like a ...
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