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La Bocca

Watch our little restaurant grow up.

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La Bocca | laboccaseattle.blogspot.com Reviews
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Watch our little restaurant grow up.
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1 la bocca
2 our company cochon
3 word of mouth
4 posted by patrick
5 0 comments
6 reactions
7 heartfelt ramblings
8 the cafe presse
9 catering cochon
10 but cochon
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la bocca,our company cochon,word of mouth,posted by patrick,0 comments,reactions,heartfelt ramblings,the cafe presse,catering cochon,but cochon,1 comments,how things change,health care,in fact,2 comments,food arts,or failure,a success,older posts,posts
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La Bocca | laboccaseattle.blogspot.com Reviews

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Watch our little restaurant grow up.

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1

La Bocca: How things change

http://laboccaseattle.blogspot.com/2009/08/how-things-change.html

Watch our little restaurant grow up. Sunday, August 30, 2009. To everyone who has been following. Us either through twitter or facebook. I would like to say thanks. For all the folks who have come to our tastings and been part of La Bocca. So far, your input. Has been beyond value. If you have seen our twitter from a few days ago you will realize I am leaving my present position and taking a job as a sous chef for Terrance Brennan. He owns several restaurants in NYC and is opening an outpost in Bellevue.

2

La Bocca: Here in dwells the dilemma

http://laboccaseattle.blogspot.com/2009/08/here-in-dwells-dilemma.html

Watch our little restaurant grow up. Tuesday, August 11, 2009. Here in dwells the dilemma. As of late we have been looking a little bit more for a space to open La Bocca. This in and of itself is a bit of a daunting task, not to mention working 60 or so hours a week myself and Lydia's 40, plus the occasional work at home. We aren't able to get out to as many possible spots as I would like. In addition to this, we both have a responsibility to our employers. I was reading the July/August issue of. Subscri...

3

La Bocca: Thoughts on a new chapter

http://laboccaseattle.blogspot.com/2009/09/thoughts-on-new-chapter.html

Watch our little restaurant grow up. Sunday, September 6, 2009. Thoughts on a new chapter. He states that everything must be straight, everything from the sani bucket to the digital scales on a shelf. The idea is that if your station is set up perfectly and you work clean helps to make everything clean. From walk in to plates going out to the guest, no detail is to small or too insignificant to not be done perfect. September 6, 2009 at 5:40 PM. Thank you for your comment! La Bocca Around the Web. Well, t...

4

La Bocca: Improvise, Adapt, Overcome

http://laboccaseattle.blogspot.com/2009/09/improvise-adapt-overcome.html

Watch our little restaurant grow up. Saturday, September 26, 2009. Improvise, Adapt, Overcome. I think not, and not what I want for my family or just my own life. Someone recently wrote to me that I should follow my heart and take informed risks. Everyday is a risk of some sort so why not make the best out of every situation, improvise, adapt and overcome any obstacle thrown in your way. So with some inspiration from our friend "The Quigg. Hopefully the clients we acquire with Cochon. We are going to con...

5

La Bocca: June 2009

http://laboccaseattle.blogspot.com/2009_06_01_archive.html

Watch our little restaurant grow up. Sunday, June 28, 2009. La Bocca Lunchers - Tasting #1. Warm goat cheese and hazelnut salad with a puttanesca dressing. Roasted mushroom lasagna (with porcinis, morels, and creminis). Handmade ricotta-stuffed ravioli with a spicy crab and spinach vodka sauce. Mushroom soy marinated flank steak (yes, we revisited this tasty marinade). Flourless chocolate cake with raspberries. Hoping this first round will be a hit. Sunday, June 21, 2009. Sunday Dinner and the Porcini.

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