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LABORATORY 131

Wednesday, May 6, 2009. Tofu and Tomato Soup. This is the supposed last post of my 22 post requirements for my English class, that won't be the case anymore. Over this past semester, I have enjoyed this experience so much. I got to be more familiar with my culinary techniques and my stomach doesn't go empty quite often as before. My "judges" are enjoying it too since they get to taste some very tasty dishes and horrible/yucky "experiments" of mine (sorry! 1/2 lbs of shrimp. 1 package of tofu. These are t...

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LABORATORY 131 | laboratory131.blogspot.com Reviews

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Wednesday, May 6, 2009. Tofu and Tomato Soup. This is the supposed last post of my 22 post requirements for my English class, that won't be the case anymore. Over this past semester, I have enjoyed this experience so much. I got to be more familiar with my culinary techniques and my stomach doesn't go empty quite often as before. My judges are enjoying it too since they get to taste some very tasty dishes and horrible/yucky experiments of mine (sorry! 1/2 lbs of shrimp. 1 package of tofu. These are t...

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1 ingredients

2 instructions

3 servings

4 goodnight texas

5 posted by

6 jesse

7 no comments

8 update

9 goodnight college station

10 vietnamese jellatin dessert

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ingredients,instructions,servings,goodnight texas,posted by,jesse,no comments,update,goodnight college station,vietnamese jellatin dessert,rau cau,vietnamese spring rolls,step by step instruction,che chuoi,correction,thanks and goodnight,italian meatball

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LABORATORY 131 | laboratory131.blogspot.com Reviews

https://laboratory131.blogspot.com

Wednesday, May 6, 2009. Tofu and Tomato Soup. This is the supposed last post of my 22 post requirements for my English class, that won't be the case anymore. Over this past semester, I have enjoyed this experience so much. I got to be more familiar with my culinary techniques and my stomach doesn't go empty quite often as before. My "judges" are enjoying it too since they get to taste some very tasty dishes and horrible/yucky "experiments" of mine (sorry! 1/2 lbs of shrimp. 1 package of tofu. These are t...

INTERNAL PAGES

laboratory131.blogspot.com

1

LABORATORY 131: Vietnamese jellatin dessert

http://laboratory131.blogspot.com/2009/05/vietnamese-jellatin-dessert.html

Friday, May 1, 2009. Is a jellatin dessert that is known throughout Asia. Each country has their own version of rau cau. And it is a very fun to make. However, it must be noted that rau cau. For you guys to catch a glimpse of the varieties out there. MUST note that each of these pictures are different and different mold were used, one CANNOT shape this dessert by hand and required time to solidify. Subscribe to: Post Comments (Atom). Kerala Shrimp in Coconut Milk Recipe. News For Curious Cooks.

2

LABORATORY 131: Update

http://laboratory131.blogspot.com/2009/05/update.html

Monday, May 4, 2009. These are the raw pictures and taken at very bad angle and lighting as well. These pictures are captured by my phone, the infamous iPhone. This is the base powder in which I have used for this jellatin. As advised, my mom recommended that after i mix this powder with water. I should let it chill for couple of hours. It's one of thos ecooking myth in which is transpread through experiences, not actual science. These are my products after 25 hours in the fridge and I think they look qu...

3

LABORATORY 131: May 2009

http://laboratory131.blogspot.com/2009_05_01_archive.html

Wednesday, May 6, 2009. Tofu and Tomato Soup. This is the supposed last post of my 22 post requirements for my English class, that won't be the case anymore. Over this past semester, I have enjoyed this experience so much. I got to be more familiar with my culinary techniques and my stomach doesn't go empty quite often as before. My "judges" are enjoying it too since they get to taste some very tasty dishes and horrible/yucky "experiments" of mine (sorry! 1/2 lbs of shrimp. 1 package of tofu. These are t...

4

LABORATORY 131: Tofu and Tomato Soup

http://laboratory131.blogspot.com/2009/05/tofu-and-tomato-soup.html

Wednesday, May 6, 2009. Tofu and Tomato Soup. This is the supposed last post of my 22 post requirements for my English class, that won't be the case anymore. Over this past semester, I have enjoyed this experience so much. I got to be more familiar with my culinary techniques and my stomach doesn't go empty quite often as before. My "judges" are enjoying it too since they get to taste some very tasty dishes and horrible/yucky "experiments" of mine (sorry! 1/2 lbs of shrimp. 1 package of tofu. Catch Debbi...

5

LABORATORY 131: April 2009

http://laboratory131.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. I'm quite sure when it comes to chain food store of Chinese cuisine, most people quickly remembered the name "Panda Express" and how wonderful the food tasted. After you get you pick of rice or noodles and the variety of choices for main entree. Before reaching the cash register, the server will ask you "would you like an eggroll with your meal? And most people would say "yes".come on now.it's that good! The ingredients have two components: main ingredients and by-choice ingred...

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laboratory131.blogspot.com

LABORATORY 131

Wednesday, May 6, 2009. Tofu and Tomato Soup. This is the supposed last post of my 22 post requirements for my English class, that won't be the case anymore. Over this past semester, I have enjoyed this experience so much. I got to be more familiar with my culinary techniques and my stomach doesn't go empty quite often as before. My "judges" are enjoying it too since they get to taste some very tasty dishes and horrible/yucky "experiments" of mine (sorry! 1/2 lbs of shrimp. 1 package of tofu. These are t...

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