labruttafigura.com

thepalladiantraveler.com

Spritz Veneziano – The Palladian Traveler

https://thepalladiantraveler.com/good-cocktails/spritz-veneziano

What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.

thepalladiantraveler.com

What’s Burning: Pan-Seared Plum Brandy Pork Chops – The Palladian Traveler

https://thepalladiantraveler.com/good-chefs/lazy-persons-plum-brandy-pork-chops

What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.

thepalladiantraveler.com

What’s Burning: Plain Omelette-Smoked Salmon Panino – The Palladian Traveler

https://thepalladiantraveler.com/good-chefs/lazy-persons-john-montagu-plain-omelette-smoked-salmon-panino

What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.

thepalladiantraveler.com

What’s Burning: Flip-Floppin’ Flounder ‘n’ Chips – The Palladian Traveler

https://thepalladiantraveler.com/good-chefs/lazy-persons-flounder-n-chips

What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.

thepalladiantraveler.com

What’s Burning: Spaghetti con le Cozze – The Palladian Traveler

https://thepalladiantraveler.com/good-chefs/spaghetti-con-le-cozze

What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.

tasteofbologna.wordpress.com

Christmas Markets Porn #2. From antiques to urban cool – Flaneur in Bologna

https://tasteofbologna.wordpress.com/2016/12/18/christmas-markets-porn-2-from-antiques-to-urban-cool

The hedonistic diary of a born-again Bolognese. Christmas Markets Porn #2. From antiques to urban cool. December 18, 2016. December 18, 2016. I had promised some deep diving into the Christmas markets of Bologna and here I am, reporting for duty. This weekend was quite electric with the city completely invaded by people running to and from shops (to get those bloody presents) and, of course, walking through markets. The first I visited is the lovely The Garage. Still on the “Sorry, you missed it! 8221; s...

tasteofbologna.wordpress.com

LaLa Land of colour: La gallina smilza – Flaneur in Bologna

https://tasteofbologna.wordpress.com/2016/12/01/lala-land-of-colour-la-gallina-smilza

The hedonistic diary of a born-again Bolognese. LaLa Land of colour: La gallina smilza. December 1, 2016. December 5, 2016. Whenever I’m in a bad mood or the weather is gloomy, I am pretty certain that entering this place just down Piazza Santo Stefano will mitigate my blues. By showering me in pink, yellow and aquamarine. Everything, like,. What does La gallina smilza. What a great name, kind of The skinny hen) sell? Along with all the items a children party could need (or just be very much embellished ...

tasteofbologna.wordpress.com

About – Flaneur in Bologna

https://tasteofbologna.wordpress.com/about

The hedonistic diary of a born-again Bolognese. A native from Bologna, I lived in London, Berlin and Milan and only recently came back to find out that I actually. This place. A professional journalist, I write for a living but this is just for fun. Looking at my hometown with a part-insider, part-outsider perspective, I flatter myself to think that I can see and appreciate things with a special angle. Do you only find positive reviews? 2 thoughts on “ About. December 21, 2016 at 9:05 am. Sorry, your blo...

mulberryink.com

Fall into New Hampshire. – Mulberry Ink

https://mulberryink.com/2016/10/26/fall-in-new-hampshire

A Bostonian Lifestyle Blog. Press Enter / Return to begin your search. Fall into New Hampshire. October 26, 2016. November 2, 2016. Here are some of the best shots from Fall 2016! Driving down the Kangamangus Highway at sunset with brilliant foliage and fresh powdered snow up on the mountain top. Sporting some fall style, with my new J.Crew City Coat. And Daniel Wellington Classic Black Watch. Use code “kristina mulberry” to get 15% off your next DW purchase.). Share on Facebook (Opens in new window).