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About us
http://www.lacakelady.com/About_us.html
Presents artisanal vegetarian, vegan, gluten-free and kosher pastries that rival traditional French desserts in taste and excellence. Having studied in Paris at Lenôtre, and in New York at Institute of Culinary Education and the Natural Gourmet Institute, Chef Isabelle Lapin brings twenty years of experience to the kitchen and creates innovative French pastries that cater to all eating preferences. Please contact us for pricing information at either.
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All pastries are vegetarian. Peach-infused chocolate ganache tart (vegan / gluten-free option). Fresh lemon curd tart. Tarte aux fruits frais. Chef’s choice of seasonal fresh fruits tart (vegan / gluten-free option). Choux à la crème. Cream puffs choice of chocolate, coffee, praline, green tea, liquor. Gâteau au “fromage” marbré chocolat. 8220;Cheese”cake with chocolate swirl (gluten-free). Chocolate cake with peanut butter (gluten-free option). Chocolate cake with chocolate mousse (gluten-free option).
Classes
http://www.lacakelady.com/Classes.html
Our most recent class, Spring French Cuisine with the cooking school Sweet Savoring, was featured in NYC food blog Big Apple Nosh! Check it out here! COOKING AND BAKING CLASSES:. The lesson will be interspersed with notes on the cultural and historical meaning behind the dishes, as well as Isabelle's own stories and anecdotes about living as an Orthodox Jew in France, and transforming traditional recipes to adhere to various diets. For rates or to organize a class. JOIN US FOR UPCOMING CLASSES!
Gallery
http://www.lacakelady.com/Gallery.html
Fresh lemon curd tart. Peach-infused chocolate ganache tart (vegan / gluten-free option). Tarte aux fruits frais: Tutti-Frutti. Chef’s choice of seasonal fresh fruits tart (vegan /. Tarte aux fruits frais: Fraise. Chef’s choice of seasonal fresh fruits tart (vegan / gluten-free option): strawberry. Napoleon : puff pastry and vanilla custard. Almond daquoise with filling of coffee "butter"cream and chocolate ganache (gluten-free option). Gâteau au “fromage” marbré chocolat.
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