lacocinadeleslie.com
La Cocina de LeslieAuthentic homemade Mexican (and Mexican inspired) recipes the whole family will love.
http://www.lacocinadeleslie.com/
Authentic homemade Mexican (and Mexican inspired) recipes the whole family will love.
http://www.lacocinadeleslie.com/
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La Cocina de Leslie | lacocinadeleslie.com Reviews
https://lacocinadeleslie.com
Authentic homemade Mexican (and Mexican inspired) recipes the whole family will love.
La Cocina de Leslie (en Español)
Jueves, 6 de agosto de 2015. Despierta tu paladar con un refrescante Agua de Café. 12:00 p. m. No hay comentarios.:. Enviar esto por correo electrónico. Domingo, 2 de agosto de 2015. Barritas de Coco y Arándano con Galletas Maria (sin hornear). Un postre super fácil de preparar hecho con galletas María, coco, arándanos y leche condensada, con un sabor ligero a naranja. Es el primer lunes de un nuevo mes, lo cual significa que es tiempo para The Secret Recipe Club. 160;por que me gustaba la combinación de...
lacocinadeleslie.com
La Cocina de Leslie: Agua de Avena (Oat Horchata)
http://www.lacocinadeleslie.com/2010/10/agua-de-avena.html
Monday, October 4, 2010. Agua de Avena (Oat Horchata). Is hands down my absolute, all-time favorite agua fresca. I could drink the stuff every day and never get bored. And I'm not one of those people that likes to eat (or drink) the same thing day after day. But Agua de Avena. Is so good, I would gladly drink it every day for the rest of my life. Agua de Avena. Is very similar to Horchata. A traditional Mexican agua fresca. Made with rice and cinnamon, hence why some people refer to this agua fresca.
La Cocina de Leslie: Shredded Chicken Tacos de Mole
http://www.lacocinadeleslie.com/2015/05/shredded-chicken-tacos-de-mole-de-pollo.html
Tuesday, May 12, 2015. Shredded Chicken Tacos de Mole. Tender pieces of chicken in a rich, chocolate mole sauce wrapped in warm corn tortillas. These shredded chicken tacos are a cinch to make especially with the help of an old family friend, Doña Maria. Is a brand of mole paste and it's the only kind of mole I ate growing up with my Mexican grandparents. Over the years I've learned to make various mole sauces from scratch, but every once in a while I crave the mole that my grandparents made. Place the c...
La Cocina de Leslie: July 2015
http://www.lacocinadeleslie.com/2015_07_01_archive.html
Tuesday, July 28, 2015. Crispy corn tortilla flautas stuffed with refried black beans seasoned with caramelized onion and ground cumin. Posted by Leslie Limón. Sunday, July 5, 2015. Secret Recipe Club: Buffalo Ranch Chicken Dip w/ Valentina Hot Sauce. All the flavor of hot wings in a creamy, cheesy, and spicy Buffalo Chicken Dip. Made with Valentina Hot Sauce. Im so excited about this months Secret Recipe Club. Other recipes Ive wanted to try are Nicoles Pumpkin Donuts. Posted by Leslie Limón. Salsa Verd...
La Cocina de Leslie: RECIPE INDEX
http://www.lacocinadeleslie.com/p/recipe-index.html
Agua de Ciruela Amarilla. Agua de Fresa Colada. Papaya, Guava and Apple Punch). Hibiscus Flower Iced Tea). Sweet Lime/Citrus Limetta Agua Fresca). Agua de Piña Colada. Mango Colada Agua Fresca. Mexican Chocolate Agua Fresca. Buffalo Ranch Chicken Dip. With Valentina Hot Sauce). Breaded and Stuffed Flor de Calabaza. Grilled Nopales con Queso. Roasted and Stuffed Yellow Peppers. Spinach and Requeson Squares. Tortilla Wrapped Hot Dogs. Atole Blanco de Masa. Mexican Hot Chocolate Atole). Frijoles de la Olla.
La Cocina de Leslie: Bloody Maria (Cocktail) #SundaySupper
http://www.lacocinadeleslie.com/2013/10/bloody-maria-cocktail-sundaysupper.html
Sunday, October 27, 2013. Bloody Maria (Cocktail) #SundaySupper. It's time for our annual #SundaySupper Halloween party! When I think of a Halloween party, I envision all kinds of fun foods that looks like something you wouldn't normally eat, and regular foods (and beverages) with spooky and ghoulish names. That's why for this year Halloween Extravaganza, I'm serving up a cocktail whose name is just perfect for a ghoulish Halloween party. Bloody Marias. My favorite bottled salsa). V8 or tomato juice.
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Word + Craft: May 2009
http://wordandcraft.blogspot.com/2009_05_01_archive.html
A little writing, a little knitting, then probably a little more writing again. Or maybe it's the other way around. Friday, May 22, 2009. Rating: 5 of 5 stars. Was an encouraging and inspiring read. View all my reviews. Tuesday, May 19, 2009. Meltdown on Aisle Three. I was out shopping today when I remembered I needed to pick up some thank you cards. As I was trying to decide between notes with too-cutesy pink daisies or sickeningly adorable kittens, the Father's Day cards caught my eye. What if they can...
Word + Craft: June 2009
http://wordandcraft.blogspot.com/2009_06_01_archive.html
A little writing, a little knitting, then probably a little more writing again. Or maybe it's the other way around. Thursday, June 25, 2009. Ready, Set. Fizzle. I had good intentions. I made a list. And I even got off to a decent start, but then little by little, my summer just derailed. . I did get a couple of things done before my attention span was all used up. First of all,. I painted the dining room red. Would really work as promised. And that's where it ended. Subscribe to: Posts (Atom). View my co...
This is Life: December 2012
http://bigvz.blogspot.com/2012_12_01_archive.html
Tuesday, December 11, 2012. Superhero blanket and some pillows. If you have been reading my blog for any length of time, you know that Emily is a tomboy at heart. The girl loves all things superheros. She had a little collection of superhero t-shirts and I thought they would make a cute blanket. I cut out each of the t-shirts and sewed them onto a piece of fabric. I was already liking how it looked. I sewed the back piece on and it was finished! The girls were in love with it and requested a pillow for e...
Sorbet the easy way. - Flourish - King Arthur Flour
http://blog.kingarthurflour.com/2010/06/06/sorbet-the-easy-way
Sorbet the easy way. June 6, 2010. Recipe: Sorbet Two Ways. Is it hard to make sorbet? NOT AT. ALL. This simplest of frozen treats is VERY easily made with the help of an ice cream maker. Don’t have an ice cream maker? All you really need is a stove to boil up the syrup; a blender or food processor to purée the fruit; and a pan, a spoon, your freezer, and several hours of being on call to occasionally stir your gradually freezing sorbet. You’ve found it. Let’s dive in. Place the fruit in the work bowl of...
RasinKain Family: April 2011
http://4rasinkain.blogspot.com/2011_04_01_archive.html
Thursday, April 14, 2011. What do you see? I see a dog howling at the evening sky. Wednesday, April 13, 2011. These are the new little pigs that we just bought for Fair in September. They are the cutest looking guys. This ones name is dot because of the spot on its nose. The pig that is 2nd from the right is name is Demon because of the brown strips on it nose. Tuesday, April 12, 2011. 2011 BASH - Last day of skiing. ELK and Tina riding the chair lift. ELK in the Sumo wrestling outfit. I just love taking...
inthekitchenwithbutters.blogspot.com
In The Kitchen with Butters: September 2010
http://inthekitchenwithbutters.blogspot.com/2010_09_01_archive.html
Sep 26, 2010. The Sexy Artist and I celebrated our first wedding anniversary on September 12th(it has been a crazy amazing wonderful year and I love him everyday just as much if not more than the day I married him! There was only one thing left to do. Recreate the wedding cake. It was a gorgeous cake, delicious frosting and a great way of celebrating our first anniversary. Chai Cake with Honey Ginger Cream. 1 and 1/3 cups of milk. 6 chai tea bags. 2 teaspoons of vanilla extract. 2 cups of sugar. Preheat ...
inthekitchenwithbutters.blogspot.com
In The Kitchen with Butters: December 2010
http://inthekitchenwithbutters.blogspot.com/2010_12_01_archive.html
Dec 25, 2010. This months daring bakers challenge was to make stollen which according to our friend Wiki has been around since before 1474. I did make stollen it just wasn't quite the recipe from the bakers challenge. Was this challenge a success? Tonight we had it with some Marzipan coffee and it was delectable! Delightfully modified from King Arthur website). 2 1/4 cups Unbleached All-Purpose Flour. 1/2 cup granulated sugar. 1 1/2 teaspoons baking powder. 1/2 cup (8 tablespoons) cold butter. Toss the f...
inthekitchenwithbutters.blogspot.com
In The Kitchen with Butters: November 2010
http://inthekitchenwithbutters.blogspot.com/2010_11_01_archive.html
Nov 30, 2010. Beef, Shiitake and Snow Pea Stirfry. There is only one dish SA asks for other than cheeseburger meatloaf and that is stir fry. I normally suck at making stir fry. Seriously. I know what you are thinking. How can you screw up a stir fry? 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices. 1 tablespoon Asian sesame oil. 1 tablespoon minced peeled fresh ginger. 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced. 8 ounces snow peas. 1 med size shallot thinly sliced.
inthekitchenwithbutters.blogspot.com
In The Kitchen with Butters: July 2010
http://inthekitchenwithbutters.blogspot.com/2010_07_01_archive.html
Jul 16, 2010. Summer and comfort food do not normally go hand in hand. Adapted from a recipe on Cooks.com. Chicken Breasts in Rosemary Brown Butter Sauce. 7 Slices of bacon, chopped. 1 TBSP. Butter. 3 Garlic cloves, smashed. 1 C chicken broth. 2 Tbsp. Lemon juice. Links to this post. Jul 12, 2010. I believe in pink. Tonight after work I was stressing over several different situations, and there is only one thing I want to do when I am stressing! Pink foods are the best! 2 Tbsp. Olive Oil. 1 C Arborio Rice.
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lacocinadelentula.wordpress.com
La Cocina de Léntula | Una crockpot española decidida a hacerse hueco en tu cocina
La Cocina de Léntula. Una crockpot española decidida a hacerse hueco en tu cocina. Ir al contenido principal. Ir al contenido secundario. Pollo relleno con guarnición de ciruelas pasas y orejones. 16 enero, 2013. 1 pollo entero, deshuesado. 100-150 grs. de jamón york. 100-150 grs. de jamón serrano. 100-150 grs de beicon en tiras. 100-150 grs. de queso en lonchas (todos estos ingredientes dependiendo del tamaño del pollo). 1/2 kilo de carne picada de cerdo/ternera. 100 grs. de orejones. Se utiliza una agu...
la cocina de leprou
Desde el mercado al plato, los mejores trucos para cocinar. Domingo, 9 de junio de 2013. 183;SPAGHETTI PUTTANESCA DE SILVIA Y MARCELLO· (4 pers). Un plato de pasta original y con carácter, fácil de hacer y económico: sorprenderá! Atún en aceite de oliva (200 gr). 3,60€. Filetes de anchoa en aceite de oliva (8). 1€. Dientes de ajo (2). 0,10€. Chile seco (1). 0,10€. Aceitunas negras (6). 0,20€. Tomate pelado (1 bote). 1,40€. Alcaparras (1 cucharada). 0,30€. Cebolleta (1). 0,20€. Limon (1). 0,60€. 4- Cuando...
LA COCINA DE LESLIE
LA COCINA DE LESLIE. PARA TODOS MIS AMIG@S, FAMILIA, CONOCIDOS Y TODO AQUEL QUE ME QUIERA VISITAR. EN ESTE BLOG OS IRE MOSTRANDO ALGUNA DE LAS RECETAS QUE VOY HACIENDO EN MI DIA A DIA. CURSO THERMOMIX 21/72012 ESPECIAL VERANO Y HELADOS. Aqui os dejo los enlaces de la lista de las receta hechas en el curso especial verano y helados de thermomix del pasado sabado 21 de julio 2012, el enlace es a la pagina de mi compañera BRUJITACOCINERA:. SALPICON DE LEGUMBRE EN THERMOMIX:. 100 GR DE MANTEQUILLA. EN EL VAS...
La Cocina de Leslie
This super easy Mexican picadillo ranchero. Is made with a combination of ground beef and pork, along with tender pieces of potato simmered in an onion, garlic, tomato, and serrano chile broth. Picadillo is a comfort food classic in every Mexican kitchen whether you're in the US or Mexico! It's one of those Mexican recipes that varies from family to family. I have about six different picadillo recipes- including my suegra. S Shredded Beef (de bistec). S Ground Beef Picadillo w/ Veggies. Prep time: 10 MINS.
lacocinadeleyremary.blogspot.com
La cocina de Leyre
La cocina de Leyre. Lunes, 27 de abril de 2015. Y como estabamos emocionadas y el cumple de mi amiga Móncica estaba a la vuelta de la esquina, pues preparamos otra cenita. Que lo de preparar cenitas y fiestas se nos da fenomenal. Como mi amiga es Periodista pues el tema cual fue? Total su marido hizo un lomo con pimientos, pero con pimientos del JUANFE, (que son los más ricos! Así que como veis en nuestras cenas falta siempre comida (modo ironia on) jajaja. Enviar por correo electrónico. Huy que marcha l...
lacocinadelfrancesc.blogspot.com
La cocina "del" Francesc
La cocina "del" Francesc. Las recetas de un aficionado. Domingo, 14 de enero de 2018. Ingredientes para 3 personas. 300 grms de fideos del nº0 o del nº1 (cabellín). 2 cucharadas de aceite. 200/300 grs de gamba pelada. 2 tomates maduros medianos. 1 pastilla de caldo de pescado o marisco. 3 dientes de ajo. 1 rodaja de limon. Aceite al gusto ( /- 1 vaso). Poner al fuego una paella con las dos cucharadas de aceite. Incorporar los fideos y dorarlos hasta que queden rubios. Mezclarlo con cierta frecuencia.
lacocinadelgatopardo.blogspot.com
El Gato Pardo
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