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Lacto-Blog | Mehr Genuss im Leben
Mehr Genuss im Leben. Unser Lacto-Blog informiert dich umfassend zur Laktoseintoleranz und versorgt dich regelmäßig mit leckeren Rezepten und Inspirationen für einen entspannten, bewussten und gesunden Lebensstil. Wir wünschen dir viel Spaß auf unserer Seite. Erfrischend und heilsam: Die Pfefferminze. August 12, 2015. Laktosefreie und gesunde Pausensnacks. Juli 14, 2015. Gesunde Snacks für den Abend. Juli 14, 2015. Beim gemütlichen Filmabend oder in geselliger Runde mit Freunden oder der Familie sorgen d...
Lacto-Fermentation
Experiments by Sylvia Kay. Tuesday, January 10, 2017. Peas Lacto-Ferment - Done Jan 10/17. 1/2 cup dried whole green peas. 1/2 cup dried whole yellow peas. 3/4 cup dried speckled peas. 1 Tbsp of green lentils. 1 Tbsp of green split peas. 1 Tbsp of yellow split peas. 1 med onion diced. 2 cloves of garlic minced. 1 cup of frozen green cherry tomatoes quartered. 1/2 a small celery root (celeriac) grated. 1 1/2"piece of rutabaga grated. About 1/4 of a green cabbage (about 6" in diameter) chopped finely.
ラクトフェリンの効果
牛乳固形成分を使ったアイスクリームを ラクトアイス と呼びますから、 ラクト が牛乳由来なことは想像できます。 そしてラテン語で 鉄 のことを ferrum と言いますが、 フェリン とは、 鉄と結合したタンパク質 のこと。 2011年4月 (11).