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La Tarantolata: giugno 2010

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Venerdì 18 giugno 2010. Noci di mare su crema di zucchine (tre palle per chefmarco). Vorrei polemizzare, ma non mi pare il caso: ho sbagliato, mi cospargo il capo di cenere e metto il link alla ricetta suddetta: polpettine di pesce e cozze di anavliss da panperfocaccia.eu. E adesso non puoi dire che non ti penso! Persino nel titolo ti ho nominato! Per chi non lo conoscesse - e mi risulterebbe strano - chefmarco. Lo si identifica come pesce azzurro. Attenzione però alla crema! Per sfilettarlo è semplice: ...

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Mangiandobene: April 2012

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Sunday, April 15, 2012. Risotto al nero di seppia. 1 and 1/2 Onion. 1 pound of cleaned cuttlefish (you can use calamari instead). 1/4 cup of extra virgin olive oil. 2 packets of squid ink available at fish markets or specialty stores. 1 and 1/2 cups of arborio rice. 1 cup dry white wine. Salt and pepper to taste. 2 tablespoons of unsalted butter. 1/4 cup chopped Italian parsley. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Subscribe Now: Feed Icon. Subscribe in a reader.

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Mangiandobene: Seppie in umido con polenta

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Thursday, February 2, 2012. Seppie in umido con polenta. One other interesting but fun challenge I came accross lately is the generalization of some food, seafood in this case. I used cuttlefish for this recipe, but many friends were suggesting that squid was what I needed, where in fact "seppie" and "calamari" are very distinct types of fish, even if they belong to the same family :). 15 lbs of cuttlefish. 15 lbs of chopped fresh toamtoes. 1/2 cup of dry white wine. Extra virgin olive oil. Indeed, cuttl...

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Mangiandobene: Spaghetti alla busara

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Wednesday, November 21, 2012. 2 lbs of fresh scampi ( frozen , imported are also okay). 2 cups of fresh tomato sauce. 1/2 cup of breadcrumbs. 1/3 of a cup of extra virgin olive oil. 1/4 cup of parsley finely minced. 1 cup of white wine. 1 box of spaghetti. Check out the video of this recipe on our youtube channel! Subscribe to: Post Comments (Atom). Passion about Italian food. I love creating and sharing new ideas and experiences when i t comes to food and celebrate everything that comes with it.

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Mangiandobene: Costicine al Lambrusco

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Monday, February 10, 2014. A rack of baby back ribs, cut into individual parts. 2 carrots finely chopped. 2 celery stalks finely chopped. 1 onion finely chopped. Sprig of rosemary finely chopped (optional). 1 bottle of lambrusco. 1/4 cup olive oil. 1/4 cup beef stock, additional if liquid needed. February 11, 2014 at 4:54 AM. Pixs are coming along nicely :). Watch brands for men. October 12, 2015 at 7:36 PM. Thank you very much! Subscribe to: Post Comments (Atom). View my complete profile.

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Mangiandobene: November 2012

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Wednesday, November 21, 2012. 2 lbs of fresh scampi ( frozen , imported are also okay). 2 cups of fresh tomato sauce. 1/2 cup of breadcrumbs. 1/3 of a cup of extra virgin olive oil. 1/4 cup of parsley finely minced. 1 cup of white wine. 1 box of spaghetti. Check out the video of this recipe on our youtube channel! Links to this post. Subscribe to: Posts (Atom). View my complete profile. Subscribe Now: Feed Icon. Subscribe in a reader. My Favorite Food Blogs. In cucina con Tuorlo e Francylamatta.

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Mangiandobene: Bacon Wrapped Stuffed Dates

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Sunday, April 13, 2014. Bacon Wrapped Stuffed Dates. It is true that bacon can make just about anything taste good. The combination of the savory bacon, smooth creaminess of the goat cheese, and the sweetness of a date are a true winning combination. These dates are SO simple to make, and they are totally delicious! I love them because it's easy to make lots for social gatherings, and they can be assembled ahead of time. 18 pitted Medjool dates. 4 oz goat cheese. 9 slices of bacon drizzle of maple syrup.

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Mangiandobene: March 2012

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Sunday, March 4, 2012. Ingredients for about 100 olives:. I large jar of green olives. Canola oil or other oil for frying. 1 carrot, diced. 1 celery stalk, diced. 1/4 lb ground beef. 1/4 lb ground pork. 1/4 lb. ground chicken. 1/2 cup white wine. 1/4 cup grated Parmigiano Reggiano cheese. 1 egg for filling, plus 2 or more for coating olives. 2 pieces white bread, crust removed, torn into small crumbles. Extra virgin olive oil. To coat the olives:. Links to this post. Subscribe to: Posts (Atom). Awesome I...

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Mangiandobene: Napa Valley, California

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Sunday, October 16, 2011. Napa Valley, California. The first time I went to Napa Valley, the immediate impression was of disbelief of how such a view looked and felt so familiar, in such a remote place away from home. The hills on both sides of the main road are gently sloping down, reveling an endless patters of vines that continue from hill to hill, making almost impossible to define where a winery property starts, and the next one begins. I really enjoyed a place called TraVigne ( among vines in Itali...

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Mangiandobene: December 2012

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Sunday, December 30, 2012. Gramigna con la Salsiccia. 1 lb gramigna or 1lb. dried cavatappi or casarecce. 1 1/2 - 2 lbs. sweet Italian sausage. 3 tbs extra virgin olive oil. 1 onion finely chopped. 1/4 cup finely chopped Italian parsley. 1 clove minced garlic. 1 tablespoon tomato paste. 1 cup dry white wine. 1 lb roma tomatoes chopped or 14 oz. can chopped tomatoes with their liquid. 1 cup grated parmigiano reggiano cheese. Links to this post. Saturday, December 1, 2012. 5 medium size zucchini.