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Amélie Cuisine | lacuisineamelie.blogspot.com Reviews
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Compartiendo Recettes & Happiness
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Amélie Cuisine : enero 2014
http://lacuisineamelie.blogspot.com/2014_01_01_archive.html
Compartiendo Recettes and Happiness. Domingo, 19 de enero de 2014. Cupcakes de Tarta de Limón Merengada. Hacia tiempo que no había hecho cupcakes. Tuve muchas ganas de preparar unos para el cumpleaños de una amiga. Quería llevar un pastel que quede bien pero que no sea demasiado difícil de preparar y pensé en una tarta de limón merengada ya que le gusta mucho el limón. Luego se me ocurrió probar hacer esto en formato cupcakes, siempre me habían llamado la atención. Me comería unos cuantos al día! Y el es...
Amélie Cuisine : Lemon Curd Casero
http://lacuisineamelie.blogspot.com/2013/06/lemon-curd-casero.html
Compartiendo Recettes and Happiness. Miércoles, 19 de junio de 2013. Hoy vamos a preparar Lemon Curd. Es una crema típica de Inglaterra, la untan en rebanas de pan o bollos, pero también sirve para rellenar tartas, macarons etc… Se puede mezclar con yogures, montar con crema de mantequilla para decorar los cupcakes, cubrir una tarta de queso, las posibilidades son infinitas! En vez de limón se pueden usar limas, naranjas, frambuesas, fresas…a ver si puedo probar hacer varias versiones:). En el recipiente...
Amélie Cuisine : Mini Pavlovas Post Summer
http://lacuisineamelie.blogspot.com/2014/09/mini-pavlovas-post-summer.html
Compartiendo Recettes and Happiness. Jueves, 4 de septiembre de 2014. Mini Pavlovas Post Summer. Y tengo muchas ganas de aprender y que me enseñen! Hoy me ha impartido clase la mismisima Nigela Lawson. En un vídeo de Youtube. Y mirad lo que he aprendido hoy, no tenía ni idea: La Pavlova toma su nombre por una famosa bailarina rusa de los años 20, Anna Pavlova. Este postre se invento en Nueva Zelanda o Australia (aún no se han puesto de acuerdo! Vamos con la receta:. Ingredientes (para 8 mini pavlovas).
Amélie Cuisine : julio 2013
http://lacuisineamelie.blogspot.com/2013_07_01_archive.html
Compartiendo Recettes and Happiness. Miércoles, 24 de julio de 2013. Que cocinar con la remolacha? Es lo que solía decir cuando era pequeña y hasta hace poco odiaba la remolacha, estos cubitos de color morado oscuro no me apetecían nada. No sé como llegue a probarlo pero ahora me encan. Me gusta mucho el color rosa que da a los platos, rosa claro delicado a rosa intenso casi bordeo. Es muy suave en gusto, tiene este toque dulce y como es una raíz tiene también este toque a "tierra". Pasar todos los ingre...
Amélie Cuisine : septiembre 2013
http://lacuisineamelie.blogspot.com/2013_09_01_archive.html
Compartiendo Recettes and Happiness. Viernes, 27 de septiembre de 2013. Tajine de Pollo con Higos. Una nueva receta mía publicada en www.sopaboba.net. Probadla antes de que se acabe la temporada de higos! Enviar por correo electrónico. Lunes, 16 de septiembre de 2013. Filetes de Bacalao con Crumble de Chorizo. Mi primera participación en sopaboba.net! Pronto publicaré más recetas allí :). Enviar por correo electrónico. Suscribirse a: Entradas (Atom). Ver todo mi perfil. Tajine de Pollo con Higos.
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The Wandering Pit: 05/15
http://thewanderingpit.blogspot.com/2015_05_01_archive.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Cooking Spain Region by Region: Aragon: Rejanes:(Almond Sponge Cake). I´m finally back! The recipe was a little incomplete as it didn´t give the amount of flour needed, the size of tin needed nor the temperature of the oven so a little bit of guesswork was used but all in all I was quite pleased with how it turned out! 2 tbsp baking powder.
The Wandering Pit: Cooking Spain Region by Region: Andalucia: Soplillos: Almond Meringues
http://thewanderingpit.blogspot.com/2014/05/cooking-spain-region-by-region.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Cooking Spain Region by Region: Andalucia: Soplillos: Almond Meringues. When I said I was going to make soplillos,people looked at me and said "eh? Anyway onto the recipe, which is adapted from a book called something like La Cocina de Andalucia:. Ingredients (makes about 32-35). Juice and rind of one lemon. A pinch of vanilla sugar. 3 Line ...
The Wandering Pit: Cooking Spain Region by Region: Aragon: Rejanes:(Almond Sponge Cake)
http://thewanderingpit.blogspot.com/2015/05/cooking-spain-region-by-region-aragon.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Cooking Spain Region by Region: Aragon: Rejanes:(Almond Sponge Cake). I´m finally back! The recipe was a little incomplete as it didn´t give the amount of flour needed, the size of tin needed nor the temperature of the oven so a little bit of guesswork was used but all in all I was quite pleased with how it turned out! 2 tbsp baking powder.
The Wandering Pit: Cooking England County by County: Bristol: Bristol Cake
http://thewanderingpit.blogspot.com/2015/03/cooking-england-county-by-county.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Cooking England County by County: Bristol: Bristol Cake. Posted by The Wandering Pit. 4 March 2015 at 01:54. Tiene una pinta estupenda! Un Pedacito de Cielo. 4 March 2015 at 01:54. Tiene una pinta deliciosa! 4 March 2015 at 02:08. A ver si alguna día lo hago para una quedada! 11 March 2015 at 12:20. This looks very nice! Follow me on Facebook.
The Wandering Pit: Easy Chocolate Refrigerator Cake otherwise known as Tiffin
http://thewanderingpit.blogspot.com/2010/09/easy-chocolate-refrigerator-cake.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Easy Chocolate Refrigerator Cake otherwise known as Tiffin. 6oz (about 170g) crushed digestive biscuits. 2oz (about 56g)hazelnuts, chopped. 2oz (about 56g) seedless raisins. 2oz (about 56g) plain chocolate. 3oz (about 85g) butter. 1 Melt chocolate, syrup and butter in pan over a low heat as shown in the photo:. Posted by The Wandering Pit.
The Wandering Pit: Traditional Bread & Butter Pudding
http://thewanderingpit.blogspot.com/2011/02/traditional-bread-butter-pudding.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Traditional Bread and Butter Pudding. I´ve just realized that the majority of British recipes on here are dessert or cake recipes. I´ll have to post some more main dish courses but I suppose it´s because what I miss the most about British cuisine and it´s also what I most enjoy cooking -and eating! Ingredients (for 2 people). 5 fl oz milk.
The Wandering Pit: Quick & Easy Hot Milk Sponge Cake with Lemon Glacé Icing
http://thewanderingpit.blogspot.com/2011/03/quick-easy-hot-milk-sponge-cake-with.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Quick and Easy Hot Milk Sponge Cake with Lemon Glacé Icing. 2 eggs (it is better if they have been left at room temperature for around 30 mins as apparently when you whisk them, they will have more volume). 1 cup plain flour. 1 tsp baking powder. 2 Whisk eggs together till thick, gradually add sugar and continue whisking till light and fluffy.
The Wandering Pit: Blueberry & Lime Cupcakes (20th March '09)
http://thewanderingpit.blogspot.com/2009/03/blueberry-lime-cupcakes-20th-march-09.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Blueberry and Lime Cupcakes (20th March '09). 1/2 cup(4 oz.) butter/margarine,softened. 1 cup (about 7oz) caster(superfine) sugar. 2 eggs, beaten. 1 tsp vanilla essence(extract). 1/2 cup (about 118ml) skimmed/fat-free milk( I used 2% milk). 2 cups (about 8 oz.)self-raising flour. 1 tsp baking powder. 1 tbsp. grated lime rind. Anne-there are ...
The Wandering Pit: Cooking Spain Region by Region: Aragón: Aragon-style Meatballs( Albóndigas al queso Aragon)
http://thewanderingpit.blogspot.com/2015/01/cooking-spain-region-by-region-aragon.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Cooking Spain Region by Region: Aragón: Aragon-style Meatballs( Albóndigas al queso Aragon). 85g Aragon cheese(or you can substitute this for another Spanish cheese such as Manchego). 1 clove of garlic. 2 slices of bread. 2 tbsp plain flour. 1 small glass of milk. 1 tbsp olive oil. 1/2 tsp dried oregano. 4 Heat the olive oil and coat the mea...
The Wandering Pit: Traditional Almond Slices
http://thewanderingpit.blogspot.com/2012/02/traditional-almond-slices.html
The trials and tribulations of an average cook and would-be gourmet in the attempt to become an above-average cook.Also food dilemmas and discoveries on her travels. Although I´m not a huge nut fan, I do like almonds,especially when they are used in anything marzipan-y and as I had quite a lot of almonds left over after making my Christmas Cake, I decided to make these traditional British cakes to use them up. My Gran used to make them as a little girl and I loved 'em. 100g icing sugar (sifted). 4 Mix su...
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La cuisine à "Lo"
Envoyer à un ami. La cuisine à "Lo". Que faire avec un peu de chocolat et de temps. J'ai cette année réalisé les gâteaux d'anniversaire de deux des enfants de nos amis. Pas evident de faire un décor qui marque le coup, ce n'est pas mon point fort la déco des gâteaux. Alors après quelques recherches, je me suis souvenus que quand mes enfants etaient petits je leur faisait des. Choco-colors" sur le même principe que les "windows-colors" alors hop hop hop. Je me lance et voici le resultat:. Ce code permet d...
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La cuisine a Marie | Juste du bon!
Oh que j’adore. Recette de patates rissolées. Mon copain fait les meilleures patates rissolées AU MONDE. Enfin, c’est je crois. Je vous livre ici SA recette. J’attends avec impatience vos commentaires. Jus vert à la Kale, banane et graine de chia. Poisson doré et fenouil à l’orange. D’où provient cette recette? Deep in the forest. Darkness and coldness. East street fashion week. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur tincidunt molestie neque. In lacinia enim arcu, at congue le...
Amélie Cuisine
Compartiendo Recettes and Happiness. Martes, 4 de noviembre de 2014. Cake de naranja and haba tonka. Os presento mi cake. De naranja y haba tonka glaseado. No es el típico bizcocho de naranja. es "un cake", en Francia un cake. Suele ser un bizcocho rectangular de mantequilla, frutas confitadas y pasas. Desde el siglo XVIII se han hecho muchas versiones, cakes salados también por supuesto, pero sobre todo tiene que ser rectangular! Probadlo, no es difícil y el resultado es muy satisfactorio :). Y por últi...
lacuisineameliefr.blogspot.com
Amélie Cuisine
Compartiendo Recettes and Happiness. Martes, 4 de noviembre de 2014. Cake glacé à l'orange and fève de tonka. Je vous présente mon cake à l'orange. J'ai un penchant pour le citron mais j'ai eu envie de changer d'agrume pour voir la différence et j'y ai ajouté de la fève tonka pour "le fun"! Ne lésinez pas sur cette petite pépite aux arômes de vanille et de racines au caramel (c'est mon interprétation :) ), elle risque d'être absente si vous en mettez trop peu. Et ce fin glaçage à l'orange.huuummmm! Cake ...
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La Cuisine Américaine - Sélection de recettes
Apprenez la cuisine Américaine. Plus de 50 authentiques recettes Américaines disponibles en ligne. De nouvelles recettes en vidéo tous les mois! Découvrez tout ce qu'il ya à savoir sur les desserts américains populaires! Savoir comment faire: Key Lime Pie (tarte au citron vert), Apple Pie (tarte aux pommes), Angel Cake (gâteau des anges), Pumpkin Pie (tarte à la citrouille), Pecan Pie (tarte aux noix de pécan). Découvrez tout ce qu'il ya à savoir sur les desserts américains populaires! Communauté en lign...
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Blog de lacuisineamimi - Blog de lacuisineamimi - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Plus d'actions ▼. S'abonner à mon blog. Création : 14/12/2013 à 17:35. Mise à jour : 12/02/2015 à 09:29. Se blog vous rapportes mes recettes de cuisine personnel ou seras repris , des entrées , plats principal , desserts. Pour : 6 personnes. 1 pâte à tarte brisée 3 oeufs 30 caramels mous (environ 240 g) 25 cl de crème fraîche 1 c à s grosse de farine. Enfournez et laissez cuire pendant 15 minutes. Battez les oeufs en omelette. Ou poster avec :. Retape dans le...
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