iflipforfood.blogspot.com
I Flip For Food!: BGR The Burger Joint
http://iflipforfood.blogspot.com/2010/04/bgr-burger-joint.html
I Flip For Food! Powered by GoodWidgets.com. Monday, April 12, 2010. BGR The Burger Joint. A few weeks ago, I reviewed. A happening new burger stop a few blocks south of the circle. Today, in all fairness, and to avoid the all-out North Dupont vs. South Dupont gang riots (that could only be conjured up in a bad screenplay) that would surely ensue without equal treatment, I'll be taking a look at the north-side's BGR: The Burger Joint. Click below to see what we ate! Cross-Section of The Southwestern.
iflipforfood.blogspot.com
I Flip For Food!: New York City: Le Bernardin
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I Flip For Food! Powered by GoodWidgets.com. Tuesday, April 20, 2010. New York City: Le Bernardin. If you read our last post, you know that Mark and I decimated New York this weekend with our monstrous appetites (think Godzilla). While eating at Ippudo. And Grimaldi's (soon to be posted) were both fun experiences, I couldn't wait to write about the crowning moment of the weekend, a surprise belated birthday present from Pam and Jason: Dinner at Chef Eric Ripert's Le Bernardin. Click below to read more!
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I Flip For Food!: Potenza
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I Flip For Food! Powered by GoodWidgets.com. Monday, April 5, 2010. Click below to see what we ate! When we walked into the restaurant for our 5 pm reservation, there were already quite a few parties waiting to be seated. We were told by the host that we'd be seated in a few moments, but we sat for probably 10 minutes before being shown to our table. I was a little confused, since the restaurant was mostly empty, but it was no big deal. With chunks of garlic and onion. At our server's suggestion, we got ...
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I Flip For Food!: Chicken Breasts with Whole-Grain Mustard Sauce
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I Flip For Food! Powered by GoodWidgets.com. Thursday, April 1, 2010. Chicken Breasts with Whole-Grain Mustard Sauce. Right now, I have 5 huge, hard-covered cookbooks on my living room table (plus a handful of cooking magazines). Every week, Mark and I salivate over the gorgeous photos in these cookbooks, picking out recipes we'd like to make/think we could handle making. Yet every time I cook, I find myself running to the Internets (all hail the Internets! Click below to get the recipe! 3/4 cup heavy wh...
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I Flip For Food!: We Moved!
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I Flip For Food! Powered by GoodWidgets.com. Thursday, April 22, 2010. Just wanted to let everyone know that we finally moved our blog over to http:/ www.iflipforfood.com/. We're still the same food-loving monsters, we just look sexier. Please come visit us at our new home! February 7, 2013 at 3:05 PM. I just could not leave your site prior to suggesting that I actually loved. The usual info a person provide in your visitors? Is gonna be again regularly to inspect new posts. Feel free to surf my web-site.
iflipforfood.blogspot.com
I Flip For Food!: Butternut Squash and Chickpea Salad with Tahini
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I Flip For Food! Powered by GoodWidgets.com. Thursday, April 15, 2010. Butternut Squash and Chickpea Salad with Tahini. Two vegetarian recipe posts in two days? The world has gone crazy. I actually made this beautiful salad. Those who won't eat pork, those who won't eat seafood, and one who is so particular about food I maintain an actual physical list of things he won't eat. Click below to get the recipe! List of ingredients for the salad:. 1 medium butternut squash (about 2 to 2 ½ lb.). First, I minced...
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I Flip For Food!: Policy
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I Flip For Food! Powered by GoodWidgets.com. Thursday, April 15, 2010. Screw it. The only way to find out for myself is to just go, right? On a recent Wednesday night, Angela and I booked an early reservation. We brought a pair of empty stomachs and wiped our slate of expectations clean. Click below to see what we ate! Was everything a good. Who formerly worked at L'auberge Chez Francois. Before I get into the food, let me express my love for small plates. I love trying new things, but when relegatin...
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I Flip For Food!: Singapore Bistro
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I Flip For Food! Powered by GoodWidgets.com. Friday, April 9, 2010. Sometimes a secret can tear a good relationship apart. But before that 22-year old cocktail waitress goes and posts about our affair on her myspace page. let me assure you that this. On 19th Street between L and M. Click below to see what we ate! We settled into a cozy two-top near the bar, and maybe it was having been to a happy hour of our own ( Mackey's. Szechuan Spicy Ravioli with Pork. Angela was hungry for some sushi (some? A coupl...
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I Flip For Food!: PS 7's
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I Flip For Food! Powered by GoodWidgets.com. Tuesday, April 13, 2010. Here's a question for all you foodies: When entertaining guests, either visiting or new to the area, do you take them to tried and true favorites? Or do you seek out hyped-up hot spots you've been meaning to try yourself? Mark and I tried the latter approach on Friday night, when we headed to PS 7's. On the corner of 8th and I Street in Chinatown to meet an old buddy of his who had just moved back to DC after a long hiatus. S creations...
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I Flip For Food!: Sette Osteria
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I Flip For Food! Powered by GoodWidgets.com. Saturday, April 3, 2010. On the first of the absolutely perfect days this week (weather-wise), our only thoughts were to eat outside. We didn't care where, we didn't care what, we just wanted to be sitting on a patio somewhere, sipping drinks, eating decent food, and relaxing. We fully intended to go to Zorba's Cafe. So we walked up the street until we got to Sette Osteria. Click below to see what we ate! Once we were seated on the patio, we started with a pla...
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