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Wilderness Festival. | Four Seasons of Food
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Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. August 12, 2014. I’ve never been to a camping music festival before. They are a huge thing here in the UK (think Glastonbury, Reading/Leeds), and while they certainly can be found at home, they seem less prominent. I know many other people at home who have never been to one, while here, when I mentioned to my friends that this was my first, they all expressed incredulity: “What? You haven’t been to a camping festival before? Photo...
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Snippets of a London Summer. | Four Seasons of Food
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Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. August 23, 2014. Snippets of a London Summer. I’ve been busy. I’ve finished my book! But in my small amount of spare time I’ve had, I’ve been soaking up the fabulous London summer. We have gone to the pub (a lot.). We watched the Tour de France come through Hackney. We took Banjo (the dog) on a boat ride in Victoria Park lake. She tried to attack baby swans – not the smartest idea. We visited the British Museum and casually saw th...
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Blog | Four Seasons of Food
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Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. A coffee roasters in a cemetary, Brandenburg duck & German train stations. November 15th, 2015. New England in Fall. October 20th, 2015. June 21st, 2015. A weekend in Stockholm. June 13th, 2015. Sustainable living in the Black Forest. May 30th, 2015. Deep in the Schwarzwald. May 29th, 2015. Apfelkuchen on the lawn of a German mansion. May 28th, 2015. Pain d’epices, spätzle & flammenkuchen in Strasbourg. May 27th, 2015. My name is ...
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Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. Thanks for subscribing to Four Seasons of Food. Enter your email address here to receive the email newsletter:. Subscribe to Four Seasons of Food’s RSS feed. My name is Lani. I'm from Melbourne, Australia, but I currently live in a little English village in the heart of the creative and vibrant East London borough of Hackney, managing the London branch of Mast Brothers Chocolate Makers.
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The Deli Downstairs Village Party. | Four Seasons of Food
http://fourseasonsoffood.com/the-deli-downstairs-village-party
Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. July 11, 2014. The Deli Downstairs Village Party. My lovely bosses at The Deli Downstairs are off to Australia until September, leaving our ragamuffin group in charge! The night before they left, they held a big party for the Village, where all our friends and neighbours (also our customers! Those of us who work at the Deli got up and danced, and soon we had a little dance party going on in our tiny cafe. We are in Central London&...
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Posts by Map | Four Seasons of Food
http://fourseasonsoffood.com/blog/mapped-posts
Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. My name is Lani. I'm from Melbourne, Australia, but I currently live in a little English village in the heart of the creative and vibrant East London borough of Hackney, managing the London branch of Mast Brothers Chocolate Makers. I’m a food and travel writer, a trained pastry chef, and am studying for my Masters in Food Studies, researching culinary anthropology and food heritage.
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Recipes | Four Seasons of Food
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Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. A coffee roasters in a cemetary, Brandenburg duck & German train stations. November 15, 2015. Victorian Sponge Cake in an Old Peanut Factory, Hackney Wick. June 24, 2014. A Welsh Cake Tea Party. June 24, 2014. A Kinfolk Magazine Gathering: The Spirit of the Sea at Dalston Pier. May 17, 2014. Country Drives and Pork Pies in Lincolnshire. March 30, 2014. The Temple Bar Food Market Guinness cake. March 22, 2014. January 25, 2014.
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Shop | Four Seasons of Food
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Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. Please include the name for the autograph in the message to seller during checkout. How to Make Coffee: The Science Behind the Bean. Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? A clear and fascinating guide to the chemistry of coffee. Comprehensively covers every coffee-making method.
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Videos | Four Seasons of Food
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Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. Subscribe to the four seasons of food Video RSS feed. My name is Lani. I'm from Melbourne, Australia, but I currently live in a little English village in the heart of the creative and vibrant East London borough of Hackney, managing the London branch of Mast Brothers Chocolate Makers.
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Crème brûlée, Amelie’s cafe + the streets of Montmartre. | Four Seasons of Food
http://fourseasonsoffood.com/creme-brulee-amelies-cafe-the-streets-of-montmartre
Posts from New Zealand. Posts from the United Kingdom. Posts from the USA. October 4, 2014. Crème brûlée, Amelie’s cafe the streets of Montmartre. One of the best things about London is how close it is to everywhere else. We decided to head over to Paris for a weekend break – as my first trip to France, there was so much to pack into one weekend. I booked us a little flat in Montmartre, with a cute little Parisian elevator and huge windows that opened onto the street. It was the cafe from Amelie! We walk...
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